2 ай бұрын
11 ай бұрын
11 ай бұрын
11 ай бұрын
Жыл бұрын
Пікірлер
@MacHooolahan 4 күн бұрын
Nice vid, will try!
@chrissimiles3599 11 күн бұрын
So basically potato salad with mackerel added.
@CupboardCreations 10 күн бұрын
That's fair, but if that makes anyone believe that they can make something delicious just by adding in an ingredient or two I'm more than happy with that
@susanjohnson9053 Ай бұрын
I followed this recipe in September and made 6 jars. The men in our house are already on their third so I am thinking... as I have some ripe frozen tomatoes in the freezer which I was planning to preserve for stew etc. I'm now going to try out this same recipe in the hope that they will enjoy another good batch. I would hate to deviate too much from your original recipe as the whole family think it's so scrumptious (giving it 5 stars) So I will be making a small amount first by straining the defrosted toms to get some of the excess water out before chopping. I am not expecting it to taste exactly the same - but for me it is well worth a try with maybe a few tweaks in preparation and cooking time. ):
@albertoteixeira4532 Ай бұрын
great job. Thanks for the video
@ArafTryfan Ай бұрын
I don't bother with all this fancy stuff like salting, adding spices, sugar and heating the brine. Some years ago I carried out a few experiments where I tried all these things. My result is simple is best. Peel onions, wash them off, put them in a recycled jar add malt vinegar and the job is done. I do use some parchment paper between the lid and the jar because the acidity can eat the metal lid. Taste is subjective, so carry out your own experiments to see what suits you best.
@louisleflick 2 ай бұрын
Shame I’ve used all 10kg of plums. Just made apple scrap jelly. For years I’ve been getting rid of the cores and peelings. Bumper crop of apples this year. I used the spruce eats recipe. I got about 4 small jars from 2 buckets of apples. The colour is outstanding. I’m sure I had it with quinces once on a ploughman’s. Compost still got the leavings. 😂
@CupboardCreations 2 ай бұрын
That is a shame, maybe next harvest 😃
@annetaylor467 2 ай бұрын
Thank you for the recipes. Easy to follow the instructions. Question. I have plenty aubergines. How do you preserve them? Any good ideas.
@CupboardCreations 2 ай бұрын
Glad you liked it. Unfortunately I've never really grown many aubergines so he only way I've kept them was to roast them and mix in a tomato sauce, then freeze in portions for use in vegetable lasagne/chilli/spaghetti.
@annetaylor467 2 ай бұрын
Thank you so much for the advice. I love your recipes.
@annetaylor467 2 ай бұрын
Excellent recipe. Made it was worth it to not waste the green onions. Thank you for sharing.
@CupboardCreations 2 ай бұрын
Thanks so much for watching, so glad you liked it
@JulieMoore-z7y 2 ай бұрын
Would it be possible to use malt vinegar/red wine vinegar to give it a darker colour?
@CupboardCreations 2 ай бұрын
This recipe does use malt vinegar so red wine wouldn't make it much darker. I haven't tried it but if you really want a darker chutney you could try using 50% Balsamic vinegar in there. It's going to be an intense flavour but Balsamic and tomatoes is a classic combination.
@carolel2851 3 ай бұрын
So glad l cane across your video....first time lv grown tomatoes and not one has turned red due to the abysmal weather conditions....so lv gathered all the crop in because the temperatures at night have been 5°....so l thought wot l need is a recipe for green tomato chutney...ta da..l found you lol...cheers...hopefully next year l will have a better crop...👍
@CupboardCreations 2 ай бұрын
That's cool, glad you found it and hope you enjoy it. With you on the terrible year for tomatoes. On six plants I've managed to grow only 5 tomatoes this year.
@lindapadley5806 3 ай бұрын
Been another funny year for tomatoes! They have slow ripening again. Picking a bowl every two or three days. Looking after my sister in law's as well so have been doing chutney so they don't get wasted. 35 jars so far.
@CupboardCreations 3 ай бұрын
That is a lot of chutney, you are doing better than me. I planted the same amount of plants in the same place as in the video and have had 5 tomatoes so far 😪
@Baltihunter 3 ай бұрын
How watery does it look after cooling?
@CupboardCreations 3 ай бұрын
Should be a bit like a slightly thicker sweet chilli sauce. You can dip a poppadom in it without it breaking off if you are careful.
@Braisin-Raisin 3 ай бұрын
Nice recipe! I shall also add garlic and fresh ginger. Like your choice of spices.
@CupboardCreations 3 ай бұрын
Thank you, glad you like it. The garlic and ginger sounds great.
@VisionaryArtHQ 3 ай бұрын
Alternative to Dill, please? 😊
@CupboardCreations 3 ай бұрын
That's a hard one as I've never used anything else but understand that the dill flavour is not everyone's cup of tea. I'd go with chives as it adds in the freshness, would definitely work and will add a subtle onion flavour
@VisionaryArtHQ 3 ай бұрын
@@CupboardCreations good idea, thank you. I was also wondering about a bit of mint. I’ve got both in my garden so will try them raw. All veggies prepped for their overnight oozing session. Thanks again 😊
@elhovobulgaria8661 3 ай бұрын
Too much chat not enough cookery , no doubt yummy anyway !
@annetaylor467 4 ай бұрын
Wonderful recipe. Delicious. Easy to make. Much appreciated.
@CupboardCreations 4 ай бұрын
Thanks so much, glad you liked it
@Sharps.50 5 ай бұрын
Made your Rhubarb & Apple chutney today , brilliant , so next is this pear chutney , easy peasy !👍🏻👍🏻👍🏻👍🏻
@CupboardCreations 5 ай бұрын
Great to hear, so glad you liked it. Hopefully you'll like this just as much
@jennyhill6315 5 ай бұрын
Made this evening!! - easy to follow, and tasted Amazing!!! Thank you
@CupboardCreations 5 ай бұрын
Thanks for the comment. Glad it worked so well for you
@Justagirlok101 5 ай бұрын
Looks delicious!
@warrenbiggs7800 5 ай бұрын
Nice recipe explained well, thanks.
@CupboardCreations 5 ай бұрын
Thanks for the feedback, glad you liked it
@louisleflick 6 ай бұрын
Much of the bitterness of green pepper is in the skin. You could chat it and remove. Or if you want to cheat replace the red wine vinegar with basalmic. Although the red is more visually appealing.
@CupboardCreations 6 ай бұрын
That's a great idea on removing the skin. Thank you
@fenradast3577 7 ай бұрын
Never use sugar. Makes the onions soft.
@jeremyfbarry 8 ай бұрын
What a simple but clever idea. Just tried it - delicious!
@CupboardCreations 8 ай бұрын
Thank you, so glad you liked it
@MsGenki1 8 ай бұрын
I absolutely love this- the chorizo is incredible!!!
@00bikeboy 8 ай бұрын
Would have been nice to see the final, final product.
@CupboardCreations 8 ай бұрын
Thanks for the feedback. Looking back at it, I do agree, hopefully getting better at that more recently
@lexifitzgerald2891 8 ай бұрын
Thankyou for making this video! im going to make this!
@CupboardCreations 8 ай бұрын
Thanks for watching. I hope you enjoy it
@isabeladams9457 8 ай бұрын
Fantastic! I was after a recipe like this one. Thank you. I have just subscribed to your channel and blog. Question: can I freeze the unbaked pasties?
@CupboardCreations 8 ай бұрын
Hi, thanks very much. You can absolutely freeze the unbaked ones. I find it best to defrost them in the fridge overnight before egg washing and baking. That way the pastry stays firmer so less likely to split.
@isabeladams9457 8 ай бұрын
@@CupboardCreations thank you very much 😊👍
@emmaribena5529 9 ай бұрын
Need to use up some pears going soft in the fruit bowl.....this looks perfect for it! thanks
@CupboardCreations 9 ай бұрын
That's awesome, glad I could help 😀
@paulclarke267 9 ай бұрын
thyats a nice alternatyive thanks
@CupboardCreations 9 ай бұрын
Thank you, glad you liked it
@KDbooks 9 ай бұрын
Back here again to make this 💪
@clareturk4123 10 ай бұрын
Will definitely try this, looks delicious
@MsGenki1 10 ай бұрын
Looks really professional and delicious - thanks for the clear instructions!
@borderlinehysteria4944 10 ай бұрын
Lovely recipe. Can't wait to try this one.
@CupboardCreations 10 ай бұрын
So glad you liked it
@MrJamHH 10 ай бұрын
If you need more 13 minutes to explain a simple recipe, something is wrong!
@Vintendo1337 11 ай бұрын
I'd love to try this but roast everything but the pancetta. I'd render the fat out of the panchetta first. Add all the roasted ingreedients to a blender with the gorgonzola and make a purée while adding a little of the rendered fat as to let it all congeal. Do pretty much everything else the same. Plate the gnoochi, add the purée, then garnish with the pancetta and more gorgonzola! Either way, I think this recipe would make anyone fall in love with the chef!
@CupboardCreations 11 ай бұрын
Sounds like a great idea if you want it a bit more saucy. If you do try, let me know how it goes. I'd be really interested to know 👍
@clairewright8153 11 ай бұрын
My friend who was Irish and recently passed away made the best soda bread. I have wonderful memories of sitting in her kitchen eating soda bread and butter with the obliquity cup of tea. Might have to give this ago in her honour.
@clairewright8153 11 ай бұрын
That’s looks so yummy, I love chutney and beetroot so will have to make this one. Ps I subscribed to your channel and can’t wait to binge more recipes
@CupboardCreations 11 ай бұрын
Thanks so much, very happy you liked it. Hope you find a few more you enjoy here 😀
@goranpavlovic932 11 ай бұрын
Welcome!
@KDbooks 11 ай бұрын
Any pesto recipe that doesn’t ask me to spend half my life savings on pine nuts is an instant 10/10 ❤❤❤
@CupboardCreations 11 ай бұрын
I'm with you there, not cheap are they 😆
@thecatat7 11 ай бұрын
I made these and just opened them yesterday after 3 months - absolutely the best pickled onions I have ever had. Sweet, tangy, crunchy but not hard. I am making my second batch as we speak, but a double portion.
@CupboardCreations 11 ай бұрын
Wow, thanks so much for the kind comment. So glad you gave them a go and enjoyed them. Hope you have enough to last through Xmas 😋
@thecatat7 11 ай бұрын
@@CupboardCreations - I will have, but only with very strict rationing.
@sandralight6802 11 ай бұрын
Looks delicious
@KDbooks 11 ай бұрын
DAYM
@CupboardCreations 11 ай бұрын
Was so worried making that one on camera. Glad you liked it 😀
@JonEdwards-o5l Жыл бұрын
Very moreish! I wonder if you could add raisins as well as the pine nuts for a moorish touch?
@CupboardCreations 11 ай бұрын
Nice idea, if you want to add a bit of sweetness could go fully moorish and add some chopped dried figs or dates 😋
@KDbooks Жыл бұрын
I never think of making pasties!
@CupboardCreations Жыл бұрын
I'll put almost anything in a pastie. Great post Xmas with turkey, stuffing, cranberries and even chopped sprouts 😁
@JonEdwards-o5l Жыл бұрын
The Adventure begins! Lamb is definitely my favourite meat, and I am looking forward to what you do for the next six days.
@KDbooks Жыл бұрын
I’m ready for the next 6 days
@KDbooks Жыл бұрын
Another year, and I’m making this again! Solid recipe
@CupboardCreations Жыл бұрын
That's great to hear, glad your enjoying it
@paulcasey8867 Жыл бұрын
Classic vid fella 😂 Although the visuals kept blurring up No I’m not pissed yet either lol
@CupboardCreations Жыл бұрын
Cheers mate, yeah camera doesn't cope well with winter light changes. First thing I'll be investing in if I ever earn anything out of these vids 👍
@geo_neo9 Жыл бұрын
I suggest you use healthy coconut sugar. It has a caramel taste to it and it is brown n healthy unlike all other sugars.
@CupboardCreations Жыл бұрын
Sounds like a good idea, you could certainly substitute it if you want to make it healthier
@JonEdwards-o5l Жыл бұрын
Hey Gareth, always enjoy your recipies and especially the ones that are for relishes and Chutney, I recently had a tomato chutney with crushed coriander seeds. I'm going to try this recipe with nigella seeds, which I also love! Thanks for all your enthusiasm. Any chance of an orange chutney with say, ginger, and mustard seeds?
@CupboardCreations Жыл бұрын
Thanks very much, the idea of orange chutney has officially intrigued me 🤔 I've never had one, marmalade is as far as I've gone but can see it working