Made this today! I am so excited to try them when they are ready. These are simply beautiful.

Vickie, thank you for sharing your Azure standard order. I have been wanting to try them for years and finally will do it. You are the second person I've seen that ordered the canning jars and very impressed with what I hear.

Just added the jars to my order. Trying to stay USA made but I will try them. I was on the fence. I hope they find a USA manufacturer because then I would be buying more.

Thanks for this video.. Very help full indeed.. Kindness your way.. Lochness Scottish Highlands..

So when using pint and a half when pressure canning you pressure can for 90 minutes then right?

Those jars look great!

Thanks for this video. I got some new ideas for stuff we should buy. Blessings.

I carefully peal the label on the back of the bag off and it will stick to your bucket.

Great video! I love azure, also. ❤️Blessings !

Azure canning jars work out to be less expensive than canning jars in the stores. They are made to with stand more pressure than the other canning jars.

I bought 2 cases of the pint and a half wide mouth, no lids or rings, and now I wish I had bought more😢. I do have tons of the Ball though. I bought them years ago when they didn’t seem as popular. I can only order from Azure in summer and Christmas break due to school schedule. Drop is an hour away and drop time is all over the place.

We’re about to restock. Definitely curious on the shelf life of some of those items

Hello, I've just found your video, and it's amazing 🎉 I don't have mango butter. I do haver the other 2 And coconut butter, or palm butter as well, wlll that be good as well? Thank you so much 🙏🌼

I don't peel them. If I had to do that, they'd never get processed! Apricot peels reduce well with heat and they add a bit of tanginess.

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Can you water bath okra and tomatoes

I hear you. I'm in Henderson and a couple of weeks ago it hit 120! I try to use the grill or just heat up some of my canned goods on the stove top. At least we have AC. I don't know how anyone survived here before ac!

Looks wonderful!❤❤❤❤❤😊😊😊😊😊🎉🎉🎉🎉🎉🎉

First time I have seen recipe with cheddar cheese added. I bet it’s good!

Hey there Vicki, I t is great to see you - you look well. Except for the heat! Wow that is warm. We have been having warm weather also- made some records. ❤ & Prayers. Hope to see more garden & cooking videos. 😊🌼🌼

The whole meal looks delicious! ❤

Looks delicious ❤

Where in Nevada do you live ??? I live in Reno.

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This looks like a great low carb go to, especially with just 1/4 C flour for the entire dish 😊

This looks fabulous!!!!! Gonna have to give this a try 😊! Oooo I wonder how breakfast sausage would do for a morning dish?

I'm so sorry for all the pain and suffering you and Brian have gone through Miss Vicky :( and for the loss of Shana ❤. It's just such unimaginable pain ! I pray the Lord will bring you comfort and restore your hearts xo 🙏🙏🙏

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It all looks delicious and love the plate also! TY!

Everything looks delicious 😋

Neat idea I've never seen one of those stove top ovens. We here in Ohio went through a heat wave too, I use my instapot crock pot and air fryer a lot during those hot times. 😊 God bless

What do the sweet potato chips taste like?

It's great to see you. This recipe looks delicious, can't wait to try it. I agree it's been soo hot

Hey Vickie! You look fabulous and I can’t wait to see these pork Chops. 🥰 miss you!

Thank You! My neighbor gave me most as many of her pears as I wanted off of 4 about 40 years old trees. It was like pear heaven. They were as big as my hand. Which went a bit over half way around them. I took some to church for everyone. We didn’t even begin to get a good start on picking them. Going on a cruise next week; will probably go back over there when we get back. I canned about 24 quarts from our little tree. Between the free pears & we have 2 medium size Fig trees I’ve been busy for 2 months. I canned 72 Pints of Jello Fig Preserves. Strawberry, Raspberry; Cherry; & Regular Figs. I don’t like figs but this Jello Fig Preserves is the best Preserves We’ve ever eaten. God Bless You In Your Canning Journey. I’ve canned quite a bit through the years. Just doing my own thang. Now I’m getting a whole new education about do’s & donts of canning. BE BLESSED!

Every ricotta recipe I've seen is made from left over whey after making a farmer's cheese or mozzarella. It looks milky because it is. You just made a farmer's cheese. That's the left over whey which can now be used to make ricotta.

Thank you thank you very very much with that beautiful demonstration God has brought you in my thoughts because I was so nervous since I am expecting the same mockmill 200 to arrived anytime after trying other brands and returning them due to a very loud or very messy I decided to get a better quality and product Thanks again I am sure I will be watching you again and again once I receive my shipment I am new in that milling business to take care of my health and my family Thanks again and God bless you 🙏

We have bouts of smoke in the air from Canada's fires. Would this be a problem for drying with smoke in the air?

Turned out great! I used frozen broccoli & cauliflower for my veggies 😋

How would you use these? In what kind of meals?

Awesome, beautiful cover too! Bless you!

So happy for you Ms Vickie :) I'm sure it's a marvelous book !!

Playback at 1.25x speed. Thank You, Your Welcome.