I came across this video from John 15 ✝️

I really hate long winded people make it short and straight to the point

One thing I still dont get though, is that when making the replacement spurs, wont they get higher and higher each year? It's always coming from new growths so at some point wont they be too high and you have to get rid of the vine?

❤❤❤❤

So then how do you fix the spur height getting to high and the vine losing its structure? Nick mentioned this at 11:49 but did not explain the solution. Seems to me since last year's canes become this year's spurs, the spur height gradually climbs every year. Then what?

Great detail and easy to follow. This is what I was doing, but sometimes have little ladders as the vine is now 7 years old and felt better to confirm. Thanks!

I use mono ammonium phosphate in my vineyard for my nitrogen and the phosphorous, I needed it and it isnt likely to leach out fast. For potassium the only option is K-MAG(Langbeinite) or Sulfate of Potash.

Looks like you cut all the fruiting potential

Question: Seems with this technique you'll run into the issue of the vine continuing to gain height year after year - how do you compensate for that?

wasn't very helpful as when you were pruning the shot was too wide to see what you were doing looks like above the bud but cut all the fruiting canes off

Is there a webinar or YT vid on summer pruning. Eg. managing laterals, topping the growth, when, how tall etc.

In our vineyards,in Western Herzegovina, we only use tillers and hoes, no herbicides are used.

Nice presentation. However, the calculation for glycerol should be 18 and not 10!

Thank you Nick Dry, for your expertise and transfering information evey one of us. Its a brilliant guide to prune grape wine.

Thanks so much now I know why my grapes didn’t produce this year

Hi. I'm currently doing an assignment for my WSET diploma on the topic of no low alcohol wine. I would just like to ask is there any possibility to get a copy of this slide?

Thank you very much for the webinar and interesting presentation!

Super interesting gents, thankyou!

And to all wondering (like me), AWRI refers to the Australian Wine Research Institute.

Thank you for this video, Sir.

Thanks for sharing this information with us.. 😊

🎯 Key Takeaways for quick navigation: 00:06 🌍 La gestión del carbono en suelos de viñedos puede mejorar la salud del suelo, la estructura del suelo y la retención de agua. 02:34 🌱 Aumentar la vegetación en el viñedo puede mejorar la biodiversidad y proporcionar beneficios ecológicos. 07:20 💼 Se pueden vender créditos de carbono como una fuente de ingresos adicionales en el mercado. 15:45 🔄 El ciclo del carbono en el suelo implica capturar carbono atmosférico a través de las plantas, la descomposición microbiana y la formación de formas estables de carbono en el suelo. 24:14 🌱 La captura y almacenamiento de carbono es esencial para reducir las emisiones de gases de efecto invernadero. 27:15 🌿 Maximizar la cobertura vegetal en el viñedo y minimizar la perturbación del suelo son clave para aumentar el almacenamiento de carbono. 31:43 💼 Sequestar carbono en el suelo no solo se trata de obtener pagos del gobierno, sino también de mejorar la salud del suelo, el agua y la biodiversidad. 37:20 📜 En Australia, la participación en el Esquema de Reducción de Emisiones requiere cambios en las prácticas de manejo y tiene requisitos específicos. 44:00 🇺🇸 En Estados Unidos, existen esquemas privados para la captura de carbono en viñedos, pero las mejoras en el almacenamiento de carbono son generalmente lentas y difíciles de lograr. 51:58 💰 Los créditos de carbono tienen un valor bajo en Australia pero pueden aumentar en el mercado voluntario, lo que podría resultar en un mayor interés de las empresas en comprar créditos de carbono de la agricultura. 53:24 🌱 Las vides capturan carbono de la atmósfera a través de la fotosíntesis y lo almacenan en su biomasa. 58:43 🍇 El mapeo y la estratificación de los viñedos son esenciales para una medición precisa del carbono del suelo. 59:11 📏 Dividir los viñedos en áreas de muestreo y tomar múltiples muestras de suelo es fundamental para obtener datos confiables. 01:02:09 💡 La estratificación de viñedos en áreas específicas puede ser posible en futuras metodologías de carbono. 01:11:47 🌱 El crecimiento normal de las vides no genera créditos de carbono; se requieren prácticas adicionales para obtenerlos. 01:15:13 🕳️ Excavar un hoyo no es suficiente para medir el carbono del suelo; se deben seguir procedimientos de muestreo rigurosos. 01:18:10 🌱 Para obtener una muestra precisa del suelo en la investigación, generalmente se toman varias muestras y se optimiza la cantidad necesaria mediante análisis de semi-variantes. 01:19:32 💲 Bajo las regulaciones de ERF, se requiere un mínimo de tres estratos con un mínimo de tres muestras cada uno. Más muestras pueden reducir la variabilidad pero también aumentar los costos. 01:22:09 💡 La cooperación entre viñedos vecinos puede reducir los costos en el marco de la metodología ERF, pero es importante considerar la consistencia en términos de tipos de suelo y microclima. 01:25:51 🌿 El uso de cultivos de cobertura permanentes en lugar de anuales puede contribuir a la acumulación de carbono en el suelo de los viñedos. 01:28:23 🌿 La pirólisis de residuos de viñedos, como podas y prensas, para generar electricidad y biochar es una opción interesante, aunque el carbono en el biochar generalmente no se acredita en la acumulación de carbono del suelo. 01:31:58 🚜 La industria vinícola está mirando ejemplos de otras industrias, como la ganadería y la lechería, que tienen hojas de ruta para alcanzar emisiones netas de carbono cero para obtener inspiración. 01:33:26 🍇 Devolver los restos de poda compostados al viñedo puede considerarse como un crédito de carbono, pero actualmente, la regulación requiere que el carbono en esos materiales se reste de la acumulación de carbono del suelo. Made with HARPA AI

Hey, great webinar. Can you link some contact details for micheal treeby?

How old does a concord grape vine typically live?

Yes or no?

Thank you for sharing your knowledge, especially for me who just wants to learn to grow grapes 

promo sm 👀

so sussy

When you’re forced into virtue signalling to keep the flow of government funding, you’ve sold out and are nothing more than a mouth piece for politicians. Sad

Hello Michael and Nick, I've started growing grapes 3 years ago and tried to run as goos as possible.Last year I had a good yield of grapes. this year I have even more grapes but what do I do to get te biggest and ripest grapes. shoots are being removed and the canes are Topped off. But I've read somewhere that I have to trim of the lower leaves to let the sun shine in and leave the upper half with all of it's leaves because they provide the sugar for the grapes. I would sincerely appreciate your view on this to minimize mistakes. Thanks a lot and congratulations with this great video!!! Frank (Belgium Europe, yes our climate is becoming great for wine builders)

What is the best time to prune vines in Melbourne. Thank you.

I started watching but turned you off when you did the welcome to country crap don't welcome me to my country

Definitely have to rewatch this series a few times to get a better understanding on identifying what is what....but you did an excellent job teaching and instructing, i appreciate you for sharing this with us 🤝

Thanks for this video. Very informative. I would like to know more about during the transition period from conventional to regenerative, what kind of fungicides and insecticides are acceptable to use until the health of vines improve?

In May I have a lot of young spouts at ground level. Do I prune them?

Is there any specific kind of air used? Only regular compressed air or pure air?

This was an awesome tutorial! 5 years ago my dear friend, Jerry, whom is now departed this realm, came and rototilled my parents property, which I’ve inherited. He hit an old root system, which my husband was going to throw on the burn pile. But suddenly, I said “WAIT!, This is where Dad had his wine grapes, and that might be a root!” My husband scoffed at the idea, but my friend Jerry, gushed out ‘well gawlee’ (Just like Gomer Pile!) I planted that piece of root/ wood, even though my hubby said it was just a piece of junk. Well, that piece of junk grew roots, and then sprouted out one scrawny vine, about mid summer. After that I just let it grow, without much trimming. The 2nd summer I got a couple of cups of grapes! Then each year, more & more! Last year I harvested 33lbs of delicious blush colored wine grapes (2-4 seeds per grape). I’ve made Grape Juice, Jelly & Leather out of both the (de-seeded) pulp and the juice. My issue was how do I prune them “this year”, so they will remain abundant producer… Thank you for such a detailed, visual, tutorial!

What happens if you cut cord on wire cab I graph it back togearher ?

I am in Warrnambool, I have 2 vines, 1-4 year old never fruits and 1-3 year old which has fruited twice now, never touched for pruning so where do I start, it is spreading every where, no training done, just going up a pole, please help. ( not for wine, just for eating )

Brilliant guide to pruning my long-abused/neglected Corvina vines in Verona, Italy. Many thanks!

Great video... but I also need help with some vines that were let go for a couple of years and are a mess.... not sure how far I can cut it back... but this was helpful as to where I want to be

You're amazing in teaching! thank you.

Nice information about farming 😍♥

so very helpful. thank you for the series

Very beautifully done. Educative, instructional of utmost utility. Thanks a lot.

Why would one want lower yield at home?

Perfect demo & a clear - cut explanation.Thank you.

Fine guiding. Thanks 👍

Brilliantly simple video and explanation. Thank you.

Thank you very much for your information