I love that! I'll do that next time!

@@lifehomemade I also I only hold it with one hand to make it more uncontrolable and wacky! It's so fun to do Lightnoodles

Hahaha! I love that too!

You’re right. It’s not dry canning. They soak for 8 hours or overnight and then you start with boiling water in each jar to pressure can.

Exactly! Bread too!

Nope! It’s seriously so easy! I’ve had people knead it and then decide they like the not-kneaded bread better.

Wow awesome! currently have my bread resting, trying out this recipe 🙏

6 strands of yarn of same length

That’s great! We usually buy it too. But if you’re in a pinch and don’t have any, it’s super easy to make.

You are so kind! Glad to have you here.

Hahahaha! My kids have done that several times.

Thank you! I fully agree we need to share information and follow updated safety advice.

I love that idea!

Thank you

🤣🤣🤣

Thanks for asking! That’s a great question that I had wondered myself in the beginning of my canning journey. The sealing should be complete within 24 hours of pressure canning. If it is not, it will come loose and reveal itself much easier with the ring off. Keeping the ring on doesn’t make an inadequate seal strong enough to keep the food from spoiling. It’s just a less obvious spoilage.

I could see that.

I definitely hated it growing up. 🥴

I wouldn't call that shit milk 😂

My youngest is really picky, but she actually prefers this over regular store-bought milk. 🤷🏻‍♀️

Use a vinyl stencil of your name. With protective gloves and eyewear, use etching cream in the stenciled area. Follow the directions carefully for safety and time. Remove etching cream and wash pan.

😁😆❤️ Thank you!

Thank you for sharing that with me. It’s been a difficult continuing struggle trying to pinpoint what I have and what helps it. It’s nice getting to know people that understand the “you look normal but you’re definitely not” struggle.

I've just recently been diagnosed with bilateral Superior Semicircular Canal Dehiscence. This actually explains a lot of my symptoms and vestibular problems.

I keep trying to share this simple tip. My most recent batch of kidney beans had three jars come unsealed while sitting on the shelf. I’m glad I didn’t have a ring on any disguising it. I’m also glad my family didn’t eat that food.

A wee bit ground mace and ground sage, then garlic powder, onion powder, salt and pepper.

I listed in description how I did it. Let me know if you want the pie crust recipe.

chomp

🤣🤣🤣 I should’ve had the camera on a stand. I was filling a large Tupperware with flour to take into the house.

@@lifehomemade I simply do not believe that is true. You clearly ate the flour

😂😂😂

Yes! I do make my own vanilla.

I haven’t tried mayo yet in cookies, but I have tried it in cake!

Thank you! You are right.

Length of time storing in the fridge once opened- is like other opened refrigerated foods 3-7 days typically. Still sealed in the jar on the shelf is at least 18 months if stored in ideal temps 50-70° Fahrenheit. (We have used things many years past canning as long as it was still sealed and didn’t show any signs of spoilage.)

@@lifehomemade oh thank you! I need to start canning. Though am getting fresh ingredients, Canning should help me on days with no time

It absolutely will help you on days with no time. It’s wonderful having prepared foods ready and waiting. I often feel gratitude that past me prepared for and helped today me.

Applesauce is a one to one replacement for oil. Butter can also replace oil in recipes. Butter makes for a tastier cake. Since I had almost enough butter for this cake and a little bit of applesauce, it worked to completely replace the oil. But I’ve also done 1:1 applesauce for oil in cakes, cookies, and muffin recipes.

Awesome! We love these!

This is the right amount of water that my family likes. I’ve been canning for 18 years and have done different ratios. But for some, using less beans may be more to their liking.

Nothing. Lol I was tired of wrestling drawers open to find one of these culprits.

Haha! I know there are more- probably in the cupboard above it. My kids are learning which go in the drawers, and which have to go in the jar.

Your mom is a smart woman. This tornado of mine needs less stuff to make a mess with.