Food Circle brother

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

5:09

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

4 ай бұрын

家里有藕芽一定要学会这样做，清香爽脆酸辣又开胃，家人都夸好吃

3:44

家里有藕芽一定要学会这样做，清香爽脆酸辣又开胃，家人都夸好吃

4 ай бұрын

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

5:09

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

4 ай бұрын

Only then did I know that perch stewed like this would be so delicious fresh and tender not fishy

5:02

Only then did I know that perch stewed like this would be so delicious fresh and tender not fishy

4 ай бұрын

Only today did I know that noodles would be so delicious if they were made in this way. A plate of

5:00

Only today did I know that noodles would be so delicious if they were made in this way. A plate of

4 ай бұрын

The northeast characteristic farm dish ”eggs with sauce” is explained in detail and one bite is fu

2:44

The northeast characteristic farm dish ”eggs with sauce” is explained in detail and one bite is fu

4 ай бұрын

The best light and small stir-fried dishes for guests at home are fragrant crisp appetizing and g

4:37

The best light and small stir-fried dishes for guests at home are fragrant crisp appetizing and g

4 ай бұрын

After 20 years of cooking yam it is the first time I have seen it. It is fragrant crisp and nutri

4:03

After 20 years of cooking yam it is the first time I have seen it. It is fragrant crisp and nutri

4 ай бұрын

A detailed tutorial on the old traditional farm dish ”fried thousands of children” in northeast Chi

5:02

A detailed tutorial on the old traditional farm dish ”fried thousands of children” in northeast Chi

4 ай бұрын

Why do small restaurant cooks cook delicious home-cooked food? It turns out that there are skills i

6:07

Why do small restaurant cooks cook delicious home-cooked food? It turns out that there are skills i

4 ай бұрын

Why is it that cooking beef at home is not tender and firewood because you were wrong in the first

5:02

Why is it that cooking beef at home is not tender and firewood because you were wrong in the first

4 ай бұрын

If you want to eat craggy soup don't learn from restaurants. The chef teaches your mother's daily

4:10

If you want to eat craggy soup don't learn from restaurants. The chef teaches your mother's daily

4 ай бұрын

Since I learned to eat pig trotters like this I have no sauce any more. The taste is soft waxy s

4:47

Since I learned to eat pig trotters like this I have no sauce any more. The taste is soft waxy s

4 ай бұрын

This is the only way to cook the tender meat on the pig. The fresh meat is smooth and fragrant. It'

5:10

This is the only way to cook the tender meat on the pig. The fresh meat is smooth and fragrant. It'

4 ай бұрын

Adding refined salt into chicken gizzard instantly becomes delicious and the burnt fragrance overf

4:21

Adding refined salt into chicken gizzard instantly becomes delicious and the burnt fragrance overf

4 ай бұрын

It turns out that Hui chefs all make fried mutton with onions in this way. After watching the video

4:53

It turns out that Hui chefs all make fried mutton with onions in this way. After watching the video

4 ай бұрын

I didn't expect that Chinese cabbage would be so delicious light and crisp. Customers unanimously

3:43

I didn't expect that Chinese cabbage would be so delicious light and crisp. Customers unanimously

4 ай бұрын

Stir-fried yellow beef should be done this way at home. It is tender tender smooth salty spicy

4:50

Stir-fried yellow beef should be done this way at home. It is tender tender smooth salty spicy

4 ай бұрын

The northeast chef taught you how to make pig-killing dishes at home. The fresh taste of the meat s

5:12

The northeast chef taught you how to make pig-killing dishes at home. The fresh taste of the meat s

4 ай бұрын

If you want to eat gluten at home you can do it like this. The entrance is soft glutinous fresh

5:09

If you want to eat gluten at home you can do it like this. The entrance is soft glutinous fresh

4 ай бұрын

It took 20 years for the cook to know that pork liver is still delicious in this way. The method is

3:43

It took 20 years for the cook to know that pork liver is still delicious in this way. The method is

4 ай бұрын

Old people and children who have no appetite must learn this dish. It is fresh fragrant soft and

3:49

Old people and children who have no appetite must learn this dish. It is fresh fragrant soft and

4 ай бұрын

Bean sprouts made at home must learn to do so. The dry fragrance overflows with salty fresh and sl

3:41

Bean sprouts made at home must learn to do so. The dry fragrance overflows with salty fresh and sl

4 ай бұрын

It took 20 years for the cook to know that rice can still be eaten like this. It is delicious and r

3:53

It took 20 years for the cook to know that rice can still be eaten like this. It is delicious and r

4 ай бұрын

Why is it that the restaurant makes fish offal so delicious tender and fragrant without fishy smel

4:59

Why is it that the restaurant makes fish offal so delicious tender and fragrant without fishy smel

4 ай бұрын

In the future you must add it to stir-fry eggs at home. The taste is tender and not fishy. It's re

4:46

In the future you must add it to stir-fry eggs at home. The taste is tender and not fishy. It's re

4 ай бұрын

Tremella has never made soup since I learned to eat it like this. It is refreshing greasy and appe

3:21

Tremella has never made soup since I learned to eat it like this. It is refreshing greasy and appe

4 ай бұрын

Sichuan and Chongqing special home-cooked meals ”Mao Xuewang” family practice salty fresh spicy fl

5:13

Sichuan and Chongqing special home-cooked meals ”Mao Xuewang” family practice salty fresh spicy fl

4 ай бұрын

The chef teaches your family how to ”braise pork in brown sauce”. It can be ruddy and beautiful wit

6:35

The chef teaches your family how to ”braise pork in brown sauce”. It can be ruddy and beautiful wit

4 ай бұрын

Пікірлер

@houyinwang8830

@houyinwang8830 Күн бұрын

这是饭店做法，不实用

@codecat5437 2 күн бұрын

这饼炒的说实话挺丢人的

@VictorBian-oj2pk

@VictorBian-oj2pk 2 күн бұрын

五花肉沒有燙一下皮。

@puchen282 4 күн бұрын

大哥细致讲究

@user-cg5bo9jc3e

@user-cg5bo9jc3e 4 күн бұрын

好，点赞

@user-oc1yc9ji3v

@user-oc1yc9ji3v 5 күн бұрын

我也能做得好，谢谢

@ZorahWang 6 күн бұрын

說明得很淸楚！做法也很正宗！

@user-ql3pd3mw6j

@user-ql3pd3mw6j 8 күн бұрын

蜜袋鼯吃的時候比較好吃像起司😂😂

@sherryxue7013 9 күн бұрын

通俗易懂，听着很亲切，哪天试试，非常棒👍

@user-uk2gw8ll2g

@user-uk2gw8ll2g 9 күн бұрын

锅里食用油会挥发吗？又不是汽油😂

@joonlai8685 10 күн бұрын

请问这可以耐多久呢

@user-nidaye8 13 күн бұрын

为什么要去除羊膻味儿。吃羊肉就是要吃羊膻味儿。否则就吃别的肉去。

@user-ox1kc9vj9p

@user-ox1kc9vj9p 15 күн бұрын

不用削皮嗎

@aRnBStar 17 күн бұрын

放老抽醃肉上色就可以還可以加花椒，最後缺少芝麻粒

@user-rr1mv3cb9s

@user-rr1mv3cb9s 23 күн бұрын

好吃

@usrun7479 23 күн бұрын

这个做法味道好得很😊

@bradqi8239 26 күн бұрын

感谢分享！

@deskeyi Ай бұрын

頭一次見把羊肚表面的褶皺都搓下去的。。。有必要麼

@user-ly8dp2lx3p

@user-ly8dp2lx3p Ай бұрын

👍

@user-dp3oz7jl8k

@user-dp3oz7jl8k Ай бұрын

谢谢圈哥学到了

@NahiKhan Ай бұрын

你去头啦？

@jacksi5765 Ай бұрын

圈哥这波操作有点透彻。

@user-py8gz1ku6f

@user-py8gz1ku6f Ай бұрын

不错

@amosrobin4380 Ай бұрын

圈哥锦州的？

@nico4587 Ай бұрын

很好吃，刚做了，太着急了，忘记放香菜了😂

@ideamy978 Ай бұрын

到底是先调味再打水，还是先打水后调味呢

@sea2342 Ай бұрын

锦州口音

@bingwei6359 Ай бұрын

圈哥做菜精致，实在。最好的厨师

@user-ew8zj7ip9k

@user-ew8zj7ip9k Ай бұрын

用粉条子代替土豆才是王道!因为粉调子筋道有嚼头，更好吃!

@suishengzhang898

@suishengzhang898 2 ай бұрын

鲜虾加盐保存是最蠢的方法，过分Q弹的虾就如咬橡皮。

@user-nf2qf8br9z

@user-nf2qf8br9z 2 ай бұрын

謝謝用心講解，加油🎉

@liliyuan9531 2 ай бұрын

锦州锦西口音啊

@loubnaabedelkader8719

@loubnaabedelkader8719 2 ай бұрын

👏👏👏👏👏👏🌹

@fuquanpiao558 2 ай бұрын

❤❤❤

@jimmu20121010 2 ай бұрын

很講究~~厲害

@reneeg8563 2 ай бұрын

五成热的油温度数？？

@LOCK-SCREW 2 ай бұрын

直接"沙其馬"比這好吃!

@y.r.3699 2 ай бұрын

讲得非常祥细👍

@martinmy181 2 ай бұрын

冲这口音应该可以

@hydeh782 2 ай бұрын

多謝招待

@tinglengkiong1085

@tinglengkiong1085 2 ай бұрын

放你的狗屁😂那里会好吃😢鬼才喜欢吃😮😅😊

@user-ew8zj7ip9k

@user-ew8zj7ip9k 2 ай бұрын

美中不足的是缺點清新和濃郁香醇的香味！

@HongyanLi-pt9lu

@HongyanLi-pt9lu 2 ай бұрын

美食圈哥

@bindu8110 2 ай бұрын

点情之笔😂😂

@wangluigiwangluigi4125

@wangluigiwangluigi4125 3 ай бұрын

好的谢谢你，我上了宝贵的一课

@wenjingloo8341

@wenjingloo8341 3 ай бұрын

我马来西亚人第一次吃东北冷面觉得嘎嘎好吃那时和家人去吃中国烧烤叫了一大碗的冷面几乎都是我吃❤❤❤

@kevinwang9102 3 ай бұрын

杀生

@user-ne6bm7dj6z

@user-ne6bm7dj6z 3 ай бұрын

算了

@user-ly8dp2lx3p

@user-ly8dp2lx3p 3 ай бұрын

👍

@yongshen3041 3 ай бұрын

东北厨子滥用十三香，差