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@user-dg6wo9kh5u 8 күн бұрын
Waste of time, nice try though
@Mrbarbearian 10 күн бұрын
Is that my supper tonight!!!! I'm hungry
@theorangehuntress4108 10 күн бұрын
@@Mrbarbearian Sorry hun, this from earlier this summer! 😅
@Mrbarbearian 10 күн бұрын
@@theorangehuntress4108 what a missed steak
@theorangehuntress4108 10 күн бұрын
@Mrbarbearian how am I so blessed to receive perfectly seasoned puns? Always fresh, never overdone😆
@clairejohnston8757 13 күн бұрын
Thank you for this video I have a deer skull of mine that’s sat in my garage for 6 years !!! It roughly looked like the condition of yours shown in the video maybe a little more dried up 😂 now it’s time to clean this baby up after all this time ! Very helpful advice 😁
@theorangehuntress4108 13 күн бұрын
@@clairejohnston8757 that's awesome! I hope you have fun and that it goes easily for you😊
@Gentry09 15 күн бұрын
Pretty sure Gordon Ramsay would agree that those steaks are perfectly cooked.. I’m impatiently awaiting deer season, my rifle can’t take anymore cleaning.
@theorangehuntress4108 14 күн бұрын
@Bgo909 thanks! We are feeling the itch over here as well. The hubby has been practicing archery every morning before work! Got fill those freezers!
@Sanderly1820 20 күн бұрын
First rule when i trained as a chef. NEVER DEFROST ANYTHING IN WARM WATER, cold water only, this is all thats needed, cokd water is still warmer then frozen water, hence it will defrost The reason your sauce needed sweetning was the tomato paste ot being coojed out long enough first
@theorangehuntress4108 19 күн бұрын
@Sanderly1820 thanks for the input. I'll try that with the paste😊 I took a food safety handling course a couple of months ago, so I am on the same page as you in the defrost department now. 👍🏻
@gilindyyoung3885 20 күн бұрын
Do you treat the cut antler?
@boiginkuki6816 Ай бұрын
Venison is The best meat i had to say
@theorangehuntress4108 Ай бұрын
@boiginkuki6816 Our family totally loves it too! However, elk and moose are pretty great too 😉
@itsmeithink9670 2 ай бұрын
Great video, just to let you know from a Brit, Worcestershire is pronounced wust-er-sher
@theorangehuntress4108 2 ай бұрын
@@itsmeithink9670 Thanks for the help! At this point, it changes every time, mostly for the hilarity of it!
@stevpanazza5005 2 ай бұрын
Send me the recipe please looks delicious.
@theorangehuntress4108 2 ай бұрын
Thanks! You can find the recipe in the description!
@Hugh_Hunt 2 ай бұрын
BRAVO! Gourmet venison recipes are not very common. This is a set of ingredients that I was interested in using with my backstrap for the Independence Day. I will be filling with cream cheese with prickly pear syrup mixed in and some cherries. Main herb of rosemary and then topped with a brown pan sauce. Thanks for the great tutorial! And using cherries!
@theorangehuntress4108 2 ай бұрын
That's awesome!! I hope you have fun with it, it sounds AMAZING! Happy Independence Day 😊
@davisjohn9151 2 ай бұрын
There is no crust
@theorangehuntress4108 2 ай бұрын
True, the crusty party is lovely. This was more a test in timing to see the result.
@ABAVP23 2 ай бұрын
Also.. I shared this on camospace.. it’s a hunting app with a lot of big time hunters on there; including Michael Waddell.
@ABAVP23 2 ай бұрын
I’ve been wanting to see something like this for quite a while! Very cool and thanks for putting this out…
@theorangehuntress4108 2 ай бұрын
Awesome! Glad you enjoyed it and found it helpful!
@doreenblair252 2 ай бұрын
Alot better than by hand saw.....😊
@theorangehuntress4108 2 ай бұрын
Absolutely!! However, I don't get as great an arm workout anymore...😉
@doreenblair252 3 ай бұрын
Interesting process❤
@theorangehuntress4108 3 ай бұрын
Thanks! It has been fun to figure out
@SaondraJames 3 ай бұрын
It's courageous
@theorangehuntress4108 3 ай бұрын
Thanks! It felt very epic at the time! It was totally worth it though. I love seeing it each day. 😀
@goliaboi 3 ай бұрын
ew nfty
@theorangehuntress4108 3 ай бұрын
They are pretty nifty, agreed!
@jessijodoin2388 3 ай бұрын
Sorry, how do we order?
@theorangehuntress4108 3 ай бұрын
Thanks so much for the interest! You could send me a message through my Antler and Tine Facebook Page and we chat there. 😊
@paydenstdenis7880 3 ай бұрын
When I was with my ex and he asked me if he make me a ring what kind of stone I wanted and I said antler 😂 be had one so I want one
@theorangehuntress4108 3 ай бұрын
I've only made a couple rings for my family and I. They are tedious but so beautiful! I hope you can find one that you love, even if you get it for yourself 😉
@paydenstdenis7880 3 ай бұрын
@@theorangehuntress4108 Awee thanks ❤️❤️❤️❤️❤️❤️❤️
@doreenblair252 3 ай бұрын
You have definitely created some beautiful earrings. Can hardly wait to see what else you shall create. ❤
@theorangehuntress4108 3 ай бұрын
Thanks! It's been a fun journey so far!
@angelarankin9842 3 ай бұрын
Thanks
@theorangehuntress4108 3 ай бұрын
My pleasure!
@Krack_animations 4 ай бұрын
I know it's not for eating .but I want to eat it!!
@theorangehuntress4108 3 ай бұрын
Hahahha! Save your teeth, eat a mint! Hahaha! 😂
@doreenblair252 4 ай бұрын
Thank that we get to witness the process blessings in your labour.
@theorangehuntress4108 4 ай бұрын
Thanks! It's a labor of love and occasionally a loss of skin cells but totally worth it! 😅😉
@doreenblair252 4 ай бұрын
Cool. So very cool
@theorangehuntress4108 4 ай бұрын
Thanks! It's so fun!
@ericaparkswright1560 4 ай бұрын
Thank you so much!!! My old antlers look so much better ☺️
@theorangehuntress4108 4 ай бұрын
That's so awesome!! Thanks for sharing!
@Swagmittens 4 ай бұрын
paper bægs
@theorangehuntress4108 4 ай бұрын
Haha, yup!
@catina5070 4 ай бұрын
Umm! So where is the jewelry making part?
@theorangehuntress4108 4 ай бұрын
At the time of making the video, I didn't have the hardware to complete things! I was so excited to get something out that I didn't wait until I had all the pieces. Sorry if you were disappointed! I'm working on another video that shows the greater process. It's just been a bit busy over here!
@BrianSwystun 4 ай бұрын
It's definitely a thing!
@theorangehuntress4108 4 ай бұрын
Thanks! It's been so much fun!
@Axellovesspace 4 ай бұрын
Love the winsconsin accent
@theorangehuntress4108 4 ай бұрын
That's funny! Definitely not from there, but I'll take it as a compliment!
@Axellovesspace 4 ай бұрын
@@theorangehuntress4108 oh, I just reacted to the way you said bag
@theorangehuntress4108 4 ай бұрын
@@Axellovesspace hahaha That's great!
@theorangehuntress4108 4 ай бұрын
I get how that may be confusing! Sorry about that! It took about 20 minutes for my insta pot to get to the proper pressure. 25 minutes to cook. Natural release for 10 minutes, then let the steam out. Let it rest for 10 minutes before slicing. So it's an hour and 5 minutes, but still pretty quick! You're flavors sounds great! I love shanks with white wine! I hope you enjoy, if you get a chance, let me know how it turns out for you!
@marilynr.5028 4 ай бұрын
So, I got confused about the cooking time. Was it 20 minutes cooking, then release pressure? Or release pressure for 10 minutes and then remain cooking for 20? I didn’t have any can of mushroom so I’m using sangria and white sherry wine as a liquid base. Not sure how it’ll turn out but we’ll see. Thanks for sharing. I’ll have to try that mushroom gravy next time. Looks so good!
@Kodakcompactdisc 4 ай бұрын
Nice 👌🏾
@theorangehuntress4108 4 ай бұрын
Thanks!
@oldArmyVet 5 ай бұрын
Looks great!!!
@theorangehuntress4108 5 ай бұрын
Thanks! It tasted so good!!
@oldArmyVet 5 ай бұрын
@theorangehuntress4108 I'm making it right now
@Burnt_Offering 5 ай бұрын
Very nice! Love all your ideas on how to use the antler slices for different pieces of jewelry. One small suggestion for your safety is that you should wear a mask that covers your mouth and nose when sawing, sanding, and especially when using a dremel on any type of antler or bone. The dust particles accumulate in your lungs and, over time, can reduce your ability to breathe deeply. My apologies if you were already wearing one and just didn't show that. Safety first!❤😊
@theorangehuntress4108 5 ай бұрын
I totally wasn't, and, after making one ring, I was definitively feeling it. I found one and from then on I've been using it! Thanks for your concern, I'm going to mention that in my next video. 🙂
@Burnt_Offering 5 ай бұрын
@theorangehuntress4108 Nice! I'm glad you got it figured out! Now you can craft away without the lung damage 😅💖
@theorangehuntress4108 5 ай бұрын
@@Burnt_Offering hahahaha! Winning! Lol 😆
@samanthasimental3788 5 ай бұрын
Use hot glue and glue the pieces to a stick for easier sanding.
@theorangehuntress4108 5 ай бұрын
That's a great idea! My thumb thanks you! 😉
@doreenblair252 6 ай бұрын
😎 😮😊
@theorangehuntress4108 6 ай бұрын
Thanks! I know, they're pretty cool!
@joel.rundle 6 ай бұрын
It’s whus-tuh-sher not War-chester-shire
@theorangehuntress4108 6 ай бұрын
Thanks 👍 I like to butcher it in different ways all the time. It's more fun that way. 😉
@joel.rundle 6 ай бұрын
@@theorangehuntress4108 Ah, I see. My favorite is wash-your-sister sauce
@theorangehuntress4108 6 ай бұрын
@joel.rundle hahahahaha! Nice My fave at the moment is just "Worch".
@stephenk3245 6 ай бұрын
So question; by your wisdom even if the thing is dangerous or deadly, someone else should not try to stop that person? Let them be an idiot and have one less in the world. You be you and you do you boo.
@doreenblair252 6 ай бұрын
Wow you were blessed!!❤
@theorangehuntress4108 6 ай бұрын
Oh ya, we get to see them a lot which is really nice
@aileanmontgomery 6 ай бұрын
Did you cut yourself?
@theorangehuntress4108 6 ай бұрын
Nope! But I absolutely should have used a table vise! Was it sketchy, absolutely! Did I take more time being cautious, yup! 😅
@user-py3rt1uu2v 6 ай бұрын
Love that and love you!!!
@theorangehuntress4108 6 ай бұрын
Thanks! Glad it was an encouragement!
@doreenblair252 6 ай бұрын
Sage wisdom girl, wonderful!!
@theorangehuntress4108 6 ай бұрын
Thanks! I felt a little insightful today.😍
@doreenblair252 6 ай бұрын
Man how inspiring...makes the mouth water a lot!!😊
@theorangehuntress4108 6 ай бұрын
That was the plan! Lol 😆
@doreenblair252 6 ай бұрын
Hmmmm mind working overtime with great ideas.....can't wait to see all the videos that come out of it😮😊
@theorangehuntress4108 6 ай бұрын
Thanks! They should be pretty fun!
@ritapoindexter5416 7 ай бұрын
Don't paint them before you try the dip idea, maybe try it without the white paint first
@theorangehuntress4108 7 ай бұрын
Thanks for the idea!
@Cambigdongbjj 7 ай бұрын
What temp? Thinking I will make for superbowl
@theorangehuntress4108 7 ай бұрын
Awesome! 450° The whole write-up for the recipe is in the drop-down description. Enjoy!
@Mrbarbearian 7 ай бұрын
almost finished all that spaghetti...
@theorangehuntress4108 7 ай бұрын
Hahaha! We always have spaghetti for DAYS! My dry pasta gauge is a bit off... lol 😆
@doreenblair252 7 ай бұрын
A great presentation!!😊
@theorangehuntress4108 7 ай бұрын
Thanks! And tasty too!
@doreenblair252 7 ай бұрын
Man groovy one can dance while baking....lovevit thankd❤
@theorangehuntress4108 7 ай бұрын
Hahaha! I definitely do sometimes! 😉