It's farmed, you have to pay attention to what they feed the Salmon.

Please post your videos ahead of time when these are about to be in season. I am also looking for soft shells, please.

Which month of the year do you have soft shell crabs available and where do the crabs originally came from?

Don't forget to pay dry. I enjoy I think called 20-30's? Are fresh, dry doesn't mean dry, just natural liquor, I put on towel and put towel on top, a sheet pan on top of that, get great sear, cook in batches, taste great, I season them s+p, in squeeze bottle have clarified butter, lemon and orange juice combined, shake each time, deglaze each batch, pour the pan sauce on top, better than u10's imo.

What do you do with the leftovers?? Cat food??

As a sous chef that uses Faroe Island salmon, this is very informative!

Great video. He gives a lot of tips I learned here and there on the internet =) I wish there was the recipe of the sauce as well. One tip I would add for non-professionals like me, is 'mise en place' (french for everything in their place), that you can see in this video: always put all the ingredients to the recipe in front of you, where you are going to cook, before you begin. Especially if you are prone to forget things, like myself. And I mean everything: the butter, the salt, the garlic (already minced), the utensils, the plate where you are going to put the salmon once you take it out of the pan... Put it all in font of you and go over the recipe checking if it is all there.

Good job

BAHAHAHA, the proper way of cooking lobster, FAR FROM IT.

Excellent video 👌

As a lifelong eater of wild caught salmon I was sooo skeptical of farm raised salmon until we tasted faroe island salmon. oh. my. god. it is seriously the filet mignon of salmon and it is sustainable and recommended by the Monterey aquarium sustainability site! We are very fortunate to have a local seafood market down in central VA that sells it. 5 star.

Blue crab siri do mangue

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Pacific salmon is great also

Great video! Thank you !

Amazing video

👍🇮🇳

Do you have boiled crabs? Nice, video. Thanks

Res

awesome to see, thanks for the video

Or you could make an awesome Gumbo .😊

I guess that's why I always get a bite of shell in every piece of meat I eat when I buy that bullshit, slow down you border jumping vagrant

Faroe Island Salmon is probably the BEST salmon I've ever tasted and been buying it every single week since ProFish started offering it to the public, I mean every single week because it is that good! It is that delicious 'fatty salmon' rich in tasty Omega-3 rich fish oil and barely need any additional oil. Just about perfect! Thank you ProFish for offering this amazing salmon!

Ice Fish Ice.

ProFish Seafood is GREAT!

Really enjoying these videos that you are putting out -- and, of course, I'm enjoying all of the fish I've been getting from you since you started home delivery/pick-up! Thanks!

Soft shells? Yes, please!

mantap boskuu salam kepiting jumbo dari bali salam silahturahmi

They are laughing because you look funny

We love ProFish! My husband grew up in Japan and is very picky about seafood, and ProFish is THE source we trust in the DC metro. LOVE that they feature cobia and covina and other gorgeous delicious fish that you may not have heard of, but you'll be coming back for more once you try. Speaking of sustainability, ProFish has built an AMAZING sustainability program - profish.com/sustainability.php - that my company even featured in a digital series on the future of food. In addition to featuring sustainable seafood, they run a virtually waste-free facility, and support responsible fishery practices. If you like tunafish, you owe it to yourself to try their whitefish salad - absolutely delicious and an easy lunch topped on a salad or sandwich. And I'm not a fan of smoked salmon, but their cold smoked Salmon is addictively good. Please support this wonderful local business that's doing right by fish AND by our community. <3

That looks so delicious 😋😋😋😋😋😋😋

I prefer to take off the rubber bands unless you like the taste of boiled rubber

Please remove the rubber bands before cooking, unless you wish to add rubber band flavor to your lobster. Personally, I find the tails take longer to cook than the claws, as there is much less meat inside the claws.

How much did it weigh?

Dear sir i am a wholeseller fish marchent and live in India and this fish market available hear.I want to buy 10tone salman fish

where is your company based out of?

Hows it going with pickers? yall got work?

it helps to wear gloves and wash your hands before touching n cutting fish to sell

Oysters in bags o the government can keep track of everything. When you catch them wild they don't know how many you catch. So they have closed oyster bars all over the area so watermen can't catch them and it makes the price of the other oysters go up. Just about government control to tax every penny. You got oyster beds filthy with oysters just laying there. The government gets involved and they're just going to fuck it up.

I love bacon, can't wait to try it!

I still remember, when I worked there...

Gotta love the cloudy, sunken eyes on those "fresh" sea bass.

a great video introducing octopus to chefs