It's farmed, you have to pay attention to what they feed the Salmon.
@amyhoang91408 ай бұрын
Please post your videos ahead of time when these are about to be in season. I am also looking for soft shells, please.
@amyhoang91408 ай бұрын
Which month of the year do you have soft shell crabs available and where do the crabs originally came from?
@ronaldyeater3322 Жыл бұрын
Don't forget to pay dry. I enjoy I think called 20-30's? Are fresh, dry doesn't mean dry, just natural liquor, I put on towel and put towel on top, a sheet pan on top of that, get great sear, cook in batches, taste great, I season them s+p, in squeeze bottle have clarified butter, lemon and orange juice combined, shake each time, deglaze each batch, pour the pan sauce on top, better than u10's imo.
@edwardranno7119 Жыл бұрын
What do you do with the leftovers?? Cat food??
@ericsrq6753 Жыл бұрын
As a sous chef that uses Faroe Island salmon, this is very informative!
@SofiaFilos Жыл бұрын
Great video. He gives a lot of tips I learned here and there on the internet =) I wish there was the recipe of the sauce as well. One tip I would add for non-professionals like me, is 'mise en place' (french for everything in their place), that you can see in this video: always put all the ingredients to the recipe in front of you, where you are going to cook, before you begin. Especially if you are prone to forget things, like myself. And I mean everything: the butter, the salt, the garlic (already minced), the utensils, the plate where you are going to put the salmon once you take it out of the pan... Put it all in font of you and go over the recipe checking if it is all there.
@richard40w70 Жыл бұрын
Good job
@52Rambler2 жыл бұрын
BAHAHAHA, the proper way of cooking lobster, FAR FROM IT.
@amazingseafishtamil82132 жыл бұрын
Excellent video 👌
@markymark0692 жыл бұрын
As a lifelong eater of wild caught salmon I was sooo skeptical of farm raised salmon until we tasted faroe island salmon. oh. my. god. it is seriously the filet mignon of salmon and it is sustainable and recommended by the Monterey aquarium sustainability site! We are very fortunate to have a local seafood market down in central VA that sells it. 5 star.
@paulomenezes34002 жыл бұрын
Blue crab siri do mangue
@miyakocosmos13432 жыл бұрын
kzbin.infoQpDiZB7UNtk?feature=share,,,,,,,
@scottsam69602 жыл бұрын
Pacific salmon is great also
@user-co9pb1ni5b2 жыл бұрын
Great video! Thank you !
@fuegoupnexxx3 жыл бұрын
Amazing video
@MosinKhan-ec7hc3 жыл бұрын
👍🇮🇳
@CookingWithTheCajun3 жыл бұрын
Do you have boiled crabs? Nice, video. Thanks
@kongahlong9253 жыл бұрын
Res
@CookingWithTheCajun3 жыл бұрын
awesome to see, thanks for the video
@southerngrandma82793 жыл бұрын
Or you could make an awesome Gumbo .😊
@biteme70383 жыл бұрын
I guess that's why I always get a bite of shell in every piece of meat I eat when I buy that bullshit, slow down you border jumping vagrant
@Jasonaherman3 жыл бұрын
Faroe Island Salmon is probably the BEST salmon I've ever tasted and been buying it every single week since ProFish started offering it to the public, I mean every single week because it is that good! It is that delicious 'fatty salmon' rich in tasty Omega-3 rich fish oil and barely need any additional oil. Just about perfect! Thank you ProFish for offering this amazing salmon!
@MalikJalal-cb6bv4 ай бұрын
l need a job faroe islands l'm seasonal work in fishing alaska
@lovedcbrand81943 жыл бұрын
Ice Fish Ice.
@lovedcbrand81943 жыл бұрын
ProFish Seafood is GREAT!
@aaronp.boesenecker51153 жыл бұрын
Really enjoying these videos that you are putting out -- and, of course, I'm enjoying all of the fish I've been getting from you since you started home delivery/pick-up! Thanks!
@girasolenwine3 жыл бұрын
Soft shells? Yes, please!
@jajojebalicrabhunter58873 жыл бұрын
mantap boskuu salam kepiting jumbo dari bali salam silahturahmi
@ALEXLOPEZ-eq9qf3 жыл бұрын
They are laughing because you look funny
@bec215h.73 жыл бұрын
We love ProFish! My husband grew up in Japan and is very picky about seafood, and ProFish is THE source we trust in the DC metro. LOVE that they feature cobia and covina and other gorgeous delicious fish that you may not have heard of, but you'll be coming back for more once you try. Speaking of sustainability, ProFish has built an AMAZING sustainability program - profish.com/sustainability.php - that my company even featured in a digital series on the future of food. In addition to featuring sustainable seafood, they run a virtually waste-free facility, and support responsible fishery practices. If you like tunafish, you owe it to yourself to try their whitefish salad - absolutely delicious and an easy lunch topped on a salad or sandwich. And I'm not a fan of smoked salmon, but their cold smoked Salmon is addictively good. Please support this wonderful local business that's doing right by fish AND by our community. <3
@silo3com3 жыл бұрын
That looks so delicious 😋😋😋😋😋😋😋
@marcusfarbstein7543 жыл бұрын
I prefer to take off the rubber bands unless you like the taste of boiled rubber
@mitchedelstein3 жыл бұрын
Please remove the rubber bands before cooking, unless you wish to add rubber band flavor to your lobster. Personally, I find the tails take longer to cook than the claws, as there is much less meat inside the claws.
@roblc114 жыл бұрын
How much did it weigh?
@worldvlogandbusiness37765 жыл бұрын
Dear sir i am a wholeseller fish marchent and live in India and this fish market available hear.I want to buy 10tone salman fish
@worldvlogandbusiness37765 жыл бұрын
my mobile no. +91 8370934730
@rawmaterialism42726 жыл бұрын
where is your company based out of?
@everetteberhardt56296 жыл бұрын
Hows it going with pickers? yall got work?
@lifeunderthebuspodcast45596 жыл бұрын
it helps to wear gloves and wash your hands before touching n cutting fish to sell
@barnettstrongmanjnes50237 жыл бұрын
Oysters in bags o the government can keep track of everything. When you catch them wild they don't know how many you catch. So they have closed oyster bars all over the area so watermen can't catch them and it makes the price of the other oysters go up. Just about government control to tax every penny. You got oyster beds filthy with oysters just laying there. The government gets involved and they're just going to fuck it up.
@ourtown81337 жыл бұрын
I love bacon, can't wait to try it!
@JNGS00018 жыл бұрын
I still remember, when I worked there...
@JabbaDuhHut9 жыл бұрын
Gotta love the cloudy, sunken eyes on those "fresh" sea bass.