Thanks Sarah! For freezing, do we freeze before baking?

Any substitute for the chilli oil? Siracha sauce maybe?

I love your voice... must try this recipe.

pipis.

What's the first bit? Is there a recipe?

Wow wish I found you earlier, made some today from a friend's recipe will make more for New Year Eve🎉❤

What do I do if I don't have access to your mom's home made kimchi? Cry? Because that's the plan right now

really great recipe!! i made this for me and my parents and we loved it!

I looked at other recipes for this chicken but it has much less ingredients so this recipe is by far the 👌

Like her recipes she explains recipes in a simple easy manner.

Looks lovely

I like this cooking channel because the chef explains the ingredients. Thank you.

Hi Sarah, Love your recipe but store bought puff sometimes cracked badly when thawed.

Hello Sarah, a fans from HK since MCA. Happy to watch your videos. Questions about this recipe, if I use a pan to make it, same portion of ingredients, low medium heat, 3 mins perside. How long does it take to perfection? I always got in too charcoal due to the honey 😅

I made this for the wife and myself and we loved it! Definitely adding this recipe to the rotation

Easy and yummy dish. Different from the way I always cook it (very boring way, just soya sauce and onion oil).

Lee Kum Kee is my favourite

I tried this today... It was delicious.... I added Rosemary since I used Lamb.... and also a bit of green chillies... Love it ! Thank you !

Absolutely delicious and yummy

nihao, hope you are doing fine

Looks nice and refreshing for the summer! Will definitely try cooking this!

Good follow up to the Red Thai paste video. Some ingredients may not be available here in England but some Pak choy will replace the big green one. Sorry I forgot what it's called.

Great video. No 10 minute ramble before etc. Very much just the info you need well demonstrated with good suggestions for alternative ingredients. I'll hop over to the other two videos now. Thanx very much for your effort.

Looking REAL good 👍

Omg this looks so yummy I wish I could taste the food through the screen lol

Can we bbq a the chops!?

my girlfriend like tofu. now, i'm lets trying cook in the recipe. thanks cheft

I just got tofu for the first time in life and was flummoxed what to do with it, so this came at the best time possible! Will give this one a go, looks amazing!

I’m a first time watcher of your channel. I stir fry all the time and your version makes more sense because you explain why things may be crunchy or soggy. Thank you, can’t wait for more videos. Gonna make this today but with cabbage since I have no bok choy.

You the best thank you

This looks amazing! Of course, I have all the ingredients on hand except I'm all out of kimchi 😭...I will wait till I get it and surely make it. My mouth is watering just thinking of it.

Wonderful, it looks so lovely! Will be making this tonight

Loved you on master chef! Thanks for your recipe it's so good!

4 tablespoons of curry powder. Seriously? 🤔

Great content

Fail. This is not curry puff. Mince curry meat???

Delicious

Hey Sarah!!! Your cooking always make me soooo hungryyy 😅😅

Is gochujang spicy? Could a toddler try this dish? Looks sooo good!

This is so great- THANK YOU!

Chicken looks amazing!

This is such a good video, so clear and detailed. Thank you Sarah !

Sarah, so glad you made a channel! Watched your masterchef journey and anyways enjoyed your food. I’ve made this broccoli recipe like 5 times now and it’s my new go to. It works perfectly for Bok choy too. Thank you!

I tried this recipe and the base tasted like it was there but there was no punchy flavor. Any idea how I could improve it? I tried adding a dash of tomato paste because my tomatoes aren't super flavorful. Also increase tamarind paste and jaggery. It was certainly edible but didn't have the "omg I want a second serving" type flavor.

Sarah your videos give me LIFE. I love your enthusiasm. I tried to comment on the first video I watched, which was your delicious crispy pork belly, but I've noticed lots of your earlier videos have comments turned off. I really hope you're not getting any hate. I've been struggling a lot with asian hate and racism over the past few years. Keep going with your passionate cooking and I look forward to more of your videos! You are so talented and beautiful. Much love from across the world *hugs*

Love your recipes sarah!!

𓂀 𝕐𝕠𝕦 𝕞𝕒𝕕𝕖 𝕤𝕦𝕔𝕙 𝕒 𝕔𝕠𝕞𝕡𝕝𝕚𝕔𝕒𝕥𝕖𝕕 𝕣𝕖𝕔𝕚𝕡𝕖 𝕚𝕟 𝕒 𝕤𝕚𝕞𝕡𝕝𝕖 𝕨𝕒𝕪 𝕦𝕡𝕝𝕠𝕒𝕕 𝕚𝕥 𝕠𝕟 𝕜𝕙𝕒𝕝.𝕔𝕠𝕞 𝕪𝕠𝕦 𝕨𝕚𝕝𝕝 𝕘𝕖𝕥 𝕤𝕡𝕠𝕟𝕤𝕠𝕣 𝕥𝕙𝕖𝕣𝕖 𓂀 WEBSITE : khal.com/ INSTAGRAM : instagram.com/_khal.com_/?

I LOVE that you called it a snicky snack! I've never heard anyone else say that before, also I think we may have gone to the same high school! I've been in the US for a few years and see that you were on MasterChef, very cool!! So happy you're doing well and spreading delicious food recipes to everyone! Can't wait to try this recipe

hello sarah, its always nice to see you making meat dishes. I admire the ways your seasoning the dishes and cant wait to try for the MARINADE. But as my family always buy the boneless chicken thigh, should I cut the MARINADE to half if I make for about 1 KG chicken thigh? thank you!

Perfect lazy boy method,I have been waiting for this short cut for ages.Thanks