9 ай бұрын
9 ай бұрын
Пікірлер
@johnbryan2414 2 күн бұрын
You must mean canned. Lol diced tomatoes dont need a tutorial. However, canned diced uses liquid as well as slightly cooked, therefor being different than fresh. Having said that, just common sense should tells you how to do it
@mikezinn7212 5 күн бұрын
Skip the carrots. That's not traditional. Add tomato paste and slivered almonds.
@perrycomeau2627 6 күн бұрын
Brantford♥
@BrendaRudman 12 күн бұрын
You have 3 accents in 1: South African,Irish and American 😮🎉🎉🎉😂
@JonJaeden 14 күн бұрын
Pork in Turkey?
@dougaltolan3017 19 күн бұрын
Salt?!
@nikkid4890 28 күн бұрын
Lekker!
@benitamaudfronemanrodrigue730 Ай бұрын
😅I keep on catching that "throw in"words which, in Afrikaans, is "gooi in"...to put in..to pour in..to add in...my daughter is fluent in English but o boy..that throw in always shines through. Like .."klim in die bed"..climb into bed..literally translated.. NO NO!..In English it is GET into bed! But because there is no other word available in Afrikaans..it is stuck and will probably stay "climb into bed" unless you really click..which I have..fortunately..having an English Grandmother and I am born and bred Afrikaans! 😂
@stephaniechazalon445 Ай бұрын
Do you use the standard dry yeast for this bread or the quick dry yeast? I vary the yeast depending on the recipe. Have been making a variety of breads for 60 years now and one of my favourites is an English Bloomer - sometimes all white flour and sometimes half whole wheat. I plan to try your recipe this weekend.
@michaelmoyen8214 Ай бұрын
I love shortbread
@AmazonWildman 2 ай бұрын
Hot bannock and Venison Stew. So simple, yet a thing of beauty.
@annadrazic9733 2 ай бұрын
We are bilingual even when it comes to measuring 😅
@TheJoopJansen 2 ай бұрын
The Netherlands are in Europe 😊 Baie dankie vir t recept
@geaj 2 ай бұрын
What kind of spatula do you use? Can I buy one somewhere?
@sylviakhalechi 2 ай бұрын
Watching and following from Kenya
@TrevorOsborne-f8h 2 ай бұрын
Tried it out👌was great.
@vilkennGG 2 ай бұрын
thanks so much for this- been missing my dads potjie since i left home and i cant wait to share this with friends !!
@DirtyMoneyHipHop 2 ай бұрын
Evaporated milk = runny sauce. Condensed milk = thick sauce. Choose whichever you prefer, or make both!
@MikePhotoGuy666 2 ай бұрын
Yes to a point, but the evaporated milk sauce will still thicken up a lot with the right amount of vinegar added AND if you keep it in the fridge for a day or so before using. I just find the SWEETENED CONDENSED MILK easier to work with as with it you really do NOT need to add any additional sugar to it. Sweet enough on its own. So that saves you money in sugar. I will say though that at least in Canada, cans of sweetened condensed milk are WAY more expensive than Evaporated Milk. Not uncommon here for a single can of the Sweetened Condensed Milk to go for close to 4 BUCKS Canadian for a single can, whereas a single can of the evaporated milk can be had for HALF that price. But for me, I just prefer sweetened condensed milk. Tastes better and yes usually ends up thicker than the condensed milk versions I make.
@heatherstewart9300 2 ай бұрын
Donair meat on pizzas is also awesome!!
@JsWorldKitchen 2 ай бұрын
Oh definitely a favorite topping!!
@sevincolcer6967 2 ай бұрын
Canada, you are metric so please use metric measurement
@rahayuferguson9390 3 ай бұрын
I was shocked to 3 tbs baking powder 😮🙏
@marilynbentley9707 3 ай бұрын
I wish some of your recipes accommodated older single persons. Most recpies esp. bread ones are just too large. But Soo interesting!
@JsWorldKitchen 2 ай бұрын
I will definitely keep that in mind and work on smaller portions!!
@marilynbentley9707 3 ай бұрын
Can Thisbe baked in a loaf tin?
@JsWorldKitchen 2 ай бұрын
Absolutely yes!
@WillieJu 3 ай бұрын
Man that looks delicious, gonna make one today
@JsWorldKitchen 2 ай бұрын
I hope you did and that it was amazing!
@Baobabaloo 3 ай бұрын
Hello from Cape Town! ❤️🇿🇦❤️🇿🇦❤️🇿🇦
@JsWorldKitchen 3 ай бұрын
Definitely my favorite city!! Welcome!
@madmaster3d 4 ай бұрын
nice
@JsWorldKitchen 3 ай бұрын
Thank you!
@gordorr9259 4 ай бұрын
People are in a hurry and don't always have days to make bread, there's always a way to make delicious food quickly, secrets they knew on sailing ships and chuck wagons.
@JsWorldKitchen 4 ай бұрын
Absolutely! And I'm very much in favour of quick recipes!!
@suelassen4405 4 ай бұрын
Since when do you pour the salt on top of the yeast? It kills the yeast according to the likes of Hollywood etc.
@JsWorldKitchen 4 ай бұрын
In a recipe such as this, it doesn't. It's a key component of many breads, especially those without sugars.
@suelassen4405 4 ай бұрын
Why don’t you use degrees C?
@JsWorldKitchen 4 ай бұрын
I suppose because here in Canada a lot of baking temperatures are in Fahrenheit, and I've just become accustomed to using it!
@justinbrockhouse8165 4 ай бұрын
Is it supposed to be sticky or is it supposed to be more firm? I just got done putting everything together and it’s more wet and sticky than dry
@JsWorldKitchen 4 ай бұрын
I found mine quite sticky too, but a higher humidity area could make it even more so!
@MatthewSpencerKociol 4 ай бұрын
you can also use a preheated dutch oven with a tight fitting lid, and then you won't need to use a steam tray, because the dutch oven will trap and recirculate the moisture from the dough and you'll still get a crispy dark crust.
@JsWorldKitchen 4 ай бұрын
You are correct! The video of that is here: kzbin.info/www/bejne/baCrh4GgeMegjs0
@MatthewSpencerKociol 4 ай бұрын
A) Does this recipe not need salt? B) Can you replace the milk with beer?
@JsWorldKitchen 4 ай бұрын
You *can* add salt, but this recipe doesn't require it. I will work on a beer bread recipe for new episodes soon!
@LoggzandEm 4 ай бұрын
yummmmy!
@JsWorldKitchen 2 ай бұрын
Definitely a favorite!!
@kitty-rp7bg 4 ай бұрын
Thank you 😂😂
@JsWorldKitchen 4 ай бұрын
Definitely my pleasure!
@KT-wr3cv 5 ай бұрын
Bread flour or. regular?
@JsWorldKitchen 4 ай бұрын
I used all purpose flour for this recipe, but you can use bread flour too!
@lightlovespirit4685 5 ай бұрын
Delicious! Love it your way!!!
@JsWorldKitchen 4 ай бұрын
And so easy and versatile!
@its.kenza_notkenzie 5 ай бұрын
I use Tennis biscuits
@JsWorldKitchen 5 ай бұрын
That is definitely the way to go! But not very easy to find or source in Canada!
@ChivaS.Miller 5 ай бұрын
Trying this.
@JsWorldKitchen 5 ай бұрын
Enjoy!
@t.davidgordon2425 5 ай бұрын
Wonderfully clear, and even more wonderfully concise. You said what needed to be said, and nothing else. Bravo!
@JsWorldKitchen 5 ай бұрын
Thank you!
@benmacaskill3869 5 ай бұрын
But that's not a Canadian Donair let's stay on topic it easy lol best food ever
@NaturalTiger 5 ай бұрын
It looks and sounds amazing. ❤️ I'll have to try it when I get home from the hospital.
@JsWorldKitchen 5 ай бұрын
Hope you enjoy!
@pablonator3000able 5 ай бұрын
I want to master this delightful treat, let me know in the comments how you customize your bannock. 😊
@KT-wr3cv 6 ай бұрын
Shortbread! Yes!!
@JsWorldKitchen 6 ай бұрын
Definitely one of my favorite, easy recipes! I always have to make 2 batches because they don't last long!!
@EvaPather 6 ай бұрын
I love this thanks for sharing so simple the way u explain it🙏👍
@JsWorldKitchen 6 ай бұрын
@@EvaPather my pleasure! I hope you try them out!!
@mshanks54 6 ай бұрын
J, just found your channel, and I love it. This recipe for plum pudding is what my mother made every Christmas. The tea towel, I’m in my 70s now and it brings me back to her steaming those. I have never seen a recipe like this that is so authentic. Thanks for the effort you made to produce this. I will use it this year, with a tear in my eye!
@JsWorldKitchen 6 ай бұрын
That's wonderful to hear! I hope it turns out as perfect for you as you remember!
@matsteel2292 6 ай бұрын
Hi J from Australia enjoyed your vid and will try your recipe, thanks mate.
@JsWorldKitchen 6 ай бұрын
My pleasure! Absolutely love this loaf!
@happycat0411 6 ай бұрын
I always add a half of teaspoon of yeast to my bannock and 1/2 cup of olive oil and 3/4 cup of water and some black pepper and oregano . After mixing everything together I let the dough sit in a warm area for a few hours to let the yeast d its thing. After that I just a big baseball size of dough in a hot cast iron skillet! No oil is needed in the pan either since the oil is already in the dough. Flatten the dough in the pan to about a 1/2 a centimetre and cook the flattened dough on both sides to a light to medium golden brown colour.. That's for about 3 cups of flour..... Not exactly bannock but a very easy pan fried bread that will keep for a couple of days..... Sometimes I also add sesame oil to bring out the aroma but just use what you have in the pantry!
@JsWorldKitchen 6 ай бұрын
What you add sounds so tasty! I may have to give it a try!
@happycat0411 6 ай бұрын
@@JsWorldKitchen Just make sure you have enough olive oil / water to make the dough like a bread dough that is not sticky to the touch. The yeast gives the bannock a doughnut like taste without the need for deep frying! I like the sesame seeds as well b/c they add some extra texture to the bannock!
@rngriff1 6 ай бұрын
I wonder if you can substitute almond/coconut flour for the regular flour.
@JsWorldKitchen 6 ай бұрын
To be honest, I don't know! If you give it a try, let us know!
@mimiashford5544 6 ай бұрын
The crumb looks a little like cornbread. Thanks for the demo!
@JsWorldKitchen 6 ай бұрын
It is slightly like that texture wise for sure!