I was shocked to 3 tbs baking powder 😮🙏

I wish some of your recipes accommodated older single persons. Most recpies esp. bread ones are just too large. But Soo interesting!

Can Thisbe baked in a loaf tin?

Man that looks delicious, gonna make one today

Hello from Cape Town! ❤️🇿🇦❤️🇿🇦❤️🇿🇦

nice

People are in a hurry and don't always have days to make bread, there's always a way to make delicious food quickly, secrets they knew on sailing ships and chuck wagons.

Since when do you pour the salt on top of the yeast? It kills the yeast according to the likes of Hollywood etc.

Why don’t you use degrees C?

Is it supposed to be sticky or is it supposed to be more firm? I just got done putting everything together and it’s more wet and sticky than dry

you can also use a preheated dutch oven with a tight fitting lid, and then you won't need to use a steam tray, because the dutch oven will trap and recirculate the moisture from the dough and you'll still get a crispy dark crust.

A) Does this recipe not need salt? B) Can you replace the milk with beer?

yummmmy!

Thank you 😂😂

Bread flour or. regular?

Delicious! Love it your way!!!

I use Tennis biscuits

Trying this.

Wonderfully clear, and even more wonderfully concise. You said what needed to be said, and nothing else. Bravo!

But that's not a Canadian Donair let's stay on topic it easy lol best food ever

It looks and sounds amazing. ❤️ I'll have to try it when I get home from the hospital.

I want to master this delightful treat, let me know in the comments how you customize your bannock. 😊

Shortbread! Yes!!

I love this thanks for sharing so simple the way u explain it🙏👍

J, just found your channel, and I love it. This recipe for plum pudding is what my mother made every Christmas. The tea towel, I’m in my 70s now and it brings me back to her steaming those. I have never seen a recipe like this that is so authentic. Thanks for the effort you made to produce this. I will use it this year, with a tear in my eye!

Hi J from Australia enjoyed your vid and will try your recipe, thanks mate.

I always add a half of teaspoon of yeast to my bannock and 1/2 cup of olive oil and 3/4 cup of water and some black pepper and oregano . After mixing everything together I let the dough sit in a warm area for a few hours to let the yeast d its thing. After that I just a big baseball size of dough in a hot cast iron skillet! No oil is needed in the pan either since the oil is already in the dough. Flatten the dough in the pan to about a 1/2 a centimetre and cook the flattened dough on both sides to a light to medium golden brown colour.. That's for about 3 cups of flour..... Not exactly bannock but a very easy pan fried bread that will keep for a couple of days..... Sometimes I also add sesame oil to bring out the aroma but just use what you have in the pantry!

I wonder if you can substitute almond/coconut flour for the regular flour.

The crumb looks a little like cornbread. Thanks for the demo!

Are you using the same ingredient measurements for different size pans. Don’t you have to increase quantity for the lager 13 inch Pullman?

Hi. Where do you buy cornmeal in South Africa?

I Would think in your Delicious Sauce. that if you wanted to take it even more over the Top I would add in some nice Greek Yogurt..mmmmm

As a Canadian who lives in South Africa, Thank you!

Looking for a high altitude recipe, I’m in Colorado

I made one loaf with my new Pullman pan but I wasn't fond of it. Now that I have your recipe, I'm going to use yours. I'm 79 and I have always made my own bread, rolls and loafs. This is new to me with the pan.thank you

I am not Neil , Born in Canada never seen or had a beaver tail . Is this a new thing ? After watching your video it reminds me of a donut without the hole .

So funnel cake & a churro

I just got a Pullman pan, and it is so difficult to open. Whenever I open it, it scratches the sides. Is this normal?

Nice video, thank you! Can this be adapted to use powdered milk? I’d like a dry mix that I can just add water to for backpacking. I don’t like to carry milk and eggs that I can’t keep cold.

Thank you so much, I've been cooking my beef chunks all wrong. Now I can say I can potjie😁😁

I’m so excited to make these. I miss home. Watching this from subtropical Australia and dreaming of all things Canadian tonight.

It's in the oven now with a sprinkle of sunflower seeds and flax seeds cuz I'm fancy like that! 😄 I must keep it gluten free so it's oat flour and almond milk to fit my dietary needs but it's rising nicely. Done; maybe a little gluey inside. I'll try again another day but increase the baking time.

Tried your recipe, and it’s the only one I use now! My family loves it! Thank you very much for sharing with us! You are a great teacher! I wish I could upload a picture of my beautiful bread! Be blessed sir!

i am going to try

This Pullman loaf is the real deal. You are an excellent teacher and your video is very well done in my opinion. Thank you!

That looks so good! I wonder could you maybe add some lemon zest? ❤

I might very well make this tonight. I have leftover grilled chicken from last night. I think that might work well in this.❤

Going to check out the shortbread for sure and the chicken stew! Thanks❤

Man how can you let them cool! Delicious!

Now I’m Hungry…