You want Pharma industry related immunology interview questions or u want viva questions?

@@microbialconcepts interview question mam for preparation of interview

ok I'll upload video of random questions in 2-3 days.

@@microbialconcepts ok mam

Hi, you can go for liquid-liquid extraction and then purification. Use biocompatible solvents like Water or DMSO, so they don't interfere with antimicrobial sensitivity assay.

@sahilpathan7894 yes.

@@sahilpathan7894 But MSc candidate gets preference first

Mai job ke sath Msc karna chahta hu bsc pai mujhe job shru karni thi

Yes you can start

Ok, I will check out. Thanks

It's 9th edition. Sorry, I don't have a soft copy to share.

Using a 1000 cubic meter volume for air sampling in microbiology is a standard practice. Airborne microbial concentrations can vary significantly over short periods and distances. A larger sample volume averages out these fluctuations, providing more consistent and reliable data.

yes

sure.

Hello mam, I'm interested in conducting a research on soil biology in NE India, as there's limited work done in this area. Could you please provide guidance on how to initiate and structure this research effectively?" This shows your specific interest and opens the door for them to offer their expertise.

I think following steps may help Homogenization Before Pasteurization: Homogenization breaks down fat globules in milk into smaller, more uniformly distributed particles. This process prevents the cream from separating and rising to the top, ensuring a consistent fat level throughout the milk. Standardization involves adjusting the fat content of milk to a specific level, as required by regulatory standards or product specifications. HTST pasteurization is a continuous process where milk flows through a heat exchanger. This system helps maintain a consistent processing temperature and minimizes the risk of fat separation or degradation. Additionally gentle agitation can be done during pasteurization, which helps to keep the fat uniformly distributed. This can be achieved through the design of the pasteurization equipment, which ensures continuous mixing of the milk. Followed by quick cooling helps stabilize the fat globules.

Glad it was helpful!