16 сағат бұрын
21 сағат бұрын
Күн бұрын
14 күн бұрын
14 күн бұрын
21 күн бұрын
21 күн бұрын
28 күн бұрын
Ай бұрын
Ай бұрын
Ай бұрын
2 ай бұрын
3 ай бұрын
Пікірлер
@mamtakumari-bc9rt 22 сағат бұрын
Dayum that looks gud yo😂❤
@Hyunucooks 13 сағат бұрын
@@mamtakumari-bc9rt yo!! My fav Kimchi for noodles and bbq
@subahart.s.9807 2 күн бұрын
❤️🫶💕
@DrinkTeaWithMeHoney 2 күн бұрын
Yep mine too...HI THERE😂🎉
@Hyunucooks 2 күн бұрын
Hey😎
@laurayeghz 2 күн бұрын
That's so sweet!
@Hyunucooks 2 күн бұрын
@@laurayeghz i ate it all tho🤣
@josephlim-c8q 3 күн бұрын
I like how you tried out all the different ways to make Gimbap 😂 I definitely need to try the Bulgogi Gimbap-sounds SO good! Also, I totally relate to struggling with the rice spreading. The traditional bamboo mat method is classic for a reason, though! This was super fun to watch. Merry Christmas to you too! 🎄
@Hyunucooks 3 күн бұрын
@@josephlim-c8q what a cool profile pic! Yeah controlling seaweed and rice..? Oh man it was hard. It will be my last Gimbap video🤣 you have a happy christmas and new year mate!🫰
@cinnamorollhehe108 3 күн бұрын
any vegetarian alternative recipe to this ?😍
@Hyunucooks 2 күн бұрын
The magic of gimbap is you can literally put anything INSIDE! you can put mushroom and spinach instead of meat! Lots of gimbap have no meat actually😎
@GuitaristIqbal 3 күн бұрын
I hope you two will meet up and be together
@Hyunucooks 3 күн бұрын
@GuitaristIqbal she’ll participate eating or cooking videos soon hopefully!
@GuitaristIqbal 3 күн бұрын
@Hyunucooks Great news! Wish you all the best my guy 🙏
@Hyunucooks 3 күн бұрын
@ gamsa hamnida
@JaanRibaa 3 күн бұрын
💞💞💞💞💞💞💞💞💞💞
@Hyunucooks 3 күн бұрын
@@JaanRibaa 🥰
@Lael1 3 күн бұрын
What do you mean leave it outside for 2 days? On the kitchen counter?
@Hyunucooks 3 күн бұрын
@@Lael1 yes! Wherever you want except in the fridge. Its needs some time
@niwaleaf 3 күн бұрын
So sweet! I hope you two can be together soon ❤
@Hyunucooks 3 күн бұрын
@@niwaleaf so sweet of you!🎄
@MahdisSofi2008 3 күн бұрын
😮❤
@MahdisSofi2008 3 күн бұрын
Good job 👏🏻 👍🏻 ❤
@Hyunucooks 3 күн бұрын
@@MahdisSofi2008 Merry Christmas!!🎄
@MahdisSofi2008 3 күн бұрын
@Hyunucooks Merry Christmas to you too💫🌲🫀❤️ I would love to try your food once and I think it is impossible😂❤️
@Bubblesumm 3 күн бұрын
What if he’s the better cook 😣
@Hyunucooks 3 күн бұрын
@@Bubblesumm I’m better cook than her 100%🤣
@wihatmi5510 3 күн бұрын
In all kimchi recpies I miss the explaination about how the fermentation works, how to store, which temperature, how long, how you know when it's ready and not spoiled. That's the hard part. And all recipes I watch don't explain this.
@Hyunucooks 3 күн бұрын
@@wihatmi5510 i recommend eating it within a week or 2 as its a vegan version kimchi and has less stuff for preserving for long. Plus, keep it outside for 2 days and then put it in the fridge. I’ll explain more about fermentation in the next videos!
4 күн бұрын
Sweet! the smile! haha Maybe you could make a cooking video of her favorite Korean foods. Hopefully it’s something like 갈비 or 물냉면 or 뼈해장국. 😃😄
@Hyunucooks 4 күн бұрын
I love 물냉면. Btw You know everything!
4 күн бұрын
@@Hyunucooks So, then, 물냉면? 주세요~? for the cooking video sometime next time. I only know my favorite Korean foods. Gotta know those at least! 😂
@Bmo_3795 4 күн бұрын
merry Christmas to u
@Hyunucooks 4 күн бұрын
@@Bmo_3795🎅🏼🎅🏼🎅🏼you have a good one too!
4 күн бұрын
A Gimbap video!! 😍 Thank you Hyun! Okay, I get it now about the gimbap mold. I will buy the bamboo mat then. I like the last version. Also, thank you for showing us how to roll the gimbap using the mat-that’s exactly what I needed. Now, though, I’m very curious about your rice cooker! I’d love to buy that exact rice cooker when I go back to Korea!
4 күн бұрын
so maybe you can tell me the model number? 😄
@Hyunucooks 4 күн бұрын
The cooking machine is an old one. My mom gave it to me as she got the new one🤣🤣
4 күн бұрын
@@Hyunucookshaha😂 she’s the boss. I’ll get the newest version then. She’s smart!
@Hyunucooks 4 күн бұрын
Sorry i meant ‘rice cooker’ not cooking machine🤣 so silly. I like the brand ‘cuchen’
4 күн бұрын
@@Hyunucooks Oh you’re fine! It’s the same-Rice Cooking Machine. I bet if only they could name it that way. But Rice Cooker sounds more like… hmm… cute? Yeah I think so. 💭💁🏻♀️ Cuchen - okay noted! 👍
@vannneang9177 4 күн бұрын
😊😊😊
@AsmaulHusna-kf1kp 4 күн бұрын
I wish the ingredients for gimbap wasn't so expensive in our country cause that looks delicious and now i wanna make 1000 of them :D
@Hyunucooks 4 күн бұрын
@@AsmaulHusna-kf1kp seaweed is the expensive one?
@AsmaulHusna-kf1kp 4 күн бұрын
@Hyunucooks yess, as well as beef and the ingredients to marinate them with :') Last time i had this, it was incredibly expensive
@Hyunucooks 4 күн бұрын
@@AsmaulHusna-kf1kp ohh😧😧 i will always try to keep ingredients simple for you guys
@wmh1626 4 күн бұрын
Thank you for recommending adding plum extract to the sauce! I bought a bottle and can't remember why lol 🤦. I think the traditional method came out great 🤩😎!
@Hyunucooks 4 күн бұрын
Oh plum extract is used for so many recipes! Such as marinades for meat, sauce, kimchi, soups and salads!
@wmh1626 4 күн бұрын
@@Hyunucooks Ah yes, I think I got it to add to kimchi!
@melaniep. 4 күн бұрын
Today I finally felt brave enough to make a rice ball and I said how hard could it be? It was so hard!! I ended up just mixing it all together in a bowl lol I've wanted to make gimbap too and now I know that when I do make it, use the bamboo mat 😅 thank you and Merry Christmas to you as well!
@Hyunucooks 4 күн бұрын
I totally feel you. Well you made a nice bibimbap tho!🎉 merry christmas
@jeffmccausland3569 4 күн бұрын
I love cucumbers! Oi sobagi is so good!
@Hyunucooks 4 күн бұрын
This guy knows everything😎
@jeffmccausland3569 4 күн бұрын
@@Hyunucooks LOL. I would try all three of those gimbap.
@Eio_07 4 күн бұрын
Hey champ! The video and the food is looking good! Keep up the good work
@Hyunucooks 4 күн бұрын
@@Eio_07 🤗🤗
5 күн бұрын
I’m going to try this for dinner! This would be perfect with a movie. What historical Korean movie can you recommend?
@Hyunucooks 4 күн бұрын
Nice! Hmm.. Masquerade is a good one
@Hyunucooks 5 күн бұрын
Say ‘Chapagetti’
@alfo84-c8t 5 күн бұрын
이거지
@Hyunucooks 5 күн бұрын
🥩🥩🥬🥬
@히히오줌발 5 күн бұрын
겁나 맛있겠다
@Hyunucooks 5 күн бұрын
무조건 파김치..🤤🤤
@jeffmccausland3569 5 күн бұрын
Looks delicious! ^^
@Hyunucooks 5 күн бұрын
Hope Canada has some kind of H mart to get this package
@Ellesbells24 6 күн бұрын
The "we kiss" took me out 😂
@Hyunucooks 6 күн бұрын
@@Ellesbells24 🤣🤣
@drdreyyy8549 6 күн бұрын
I feel so hungry watching this!
@Hyunucooks 6 күн бұрын
@@drdreyyy8549 😧😧
6 күн бұрын
Soooo.. you think the sesame confit is better?
@Hyunucooks 6 күн бұрын
Oh 100%!
@blank00833 7 күн бұрын
불편......
@Hyunucooks 7 күн бұрын
처치곤란😭
7 күн бұрын
It’s not stupid if it’s for Gimbap!😍 Great idea, actually!🤩 I’m buying one on Amazon right now!
@Hyunucooks 7 күн бұрын
Oh please dont buy it🤣 I will tell you why in the next long video! Give me some time plz!
7 күн бұрын
@ haha! okay~~ I will remove it from my cart. I’m a fan now, so I’m all ears! 😅
@Hyunucooks 7 күн бұрын
It helps me make Gimbap😭
@MahdisSofi2008 7 күн бұрын
I really like to try all Korean food
@Hyunucooks 7 күн бұрын
@@MahdisSofi2008 you should!!
@KatyaSzegedi 7 күн бұрын
This plate looks awesome!😋😋 I upgrade champagetti with sour cream .. this is another level🙃
@Hyunucooks 7 күн бұрын
@@KatyaSzegedi sour cream…. Now Im curious!
@KatyaSzegedi 7 күн бұрын
@@Hyunucooks should try it
@Hyunucooks 7 күн бұрын
‘What the hell is Chapagetti?’
7 күн бұрын
Is that similar to Jajangmyeon? Btw, waiting for that Bulgogi Gimbap video! 😅 I still like the mini one but Bulgogi sounds good!
@Hyunucooks 7 күн бұрын
Its literally an instant version of Jajangmyeon!!
@blatinomermann 7 күн бұрын
You are the upgrade, 🍜 😉😜😅
@Hyunucooks 7 күн бұрын
@@blatinomermann 🤣🤣🤣🤣
@jeffmccausland3569 7 күн бұрын
When resting hot meat, there is a phenomenon called "carryover cooking" -- meaning it still cooks a little bit while resting.
@Hyunucooks 7 күн бұрын
@@jeffmccausland3569 thanks bro! Yeah i covered it with a tray on purpose for resting. Maybe i should keep the resting but cook meat less?
@jeffmccausland3569 7 күн бұрын
@@Hyunucooks You're welcome! That's correct: pull the meat at a lower temperature.
@Hyunucooks 7 күн бұрын
@ yes chef🫡🫡
@chinakshikanda150 7 күн бұрын
Finally kimchi for vegetarians….
@Hyunucooks 7 күн бұрын
@@chinakshikanda150 🥰🥰
@LolasWorld444 7 күн бұрын
Beef honey
@Hyunucooks 7 күн бұрын
@@LolasWorld444 🥩🏆 yum
@Matilda-320 8 күн бұрын
Ewww 😂
@Hyunucooks 8 күн бұрын
@Matilda-320 I yuked my yum for sec🤣
@Matilda-320 8 күн бұрын
Ohhhh 🤣🤣
@wmh1626 8 күн бұрын
Is radish kimchi always eaten fresh and not fermented?
@Hyunucooks 8 күн бұрын
@@wmh1626 flavor gets deeper if you keep it for a while. But we dont really ferment sliced ‘raddish’ Kimchi like the napa cabagge or big raddish kimchi😄😄
@SuperMiIk 8 күн бұрын
I used to be deeply obsessed with hotteok, i understand
@Hyunucooks 8 күн бұрын
@@SuperMiIk once a day🍯🍯
@daydreamer4294 8 күн бұрын
We still dont have the nappa cabbage 😢 .
@Hyunucooks 8 күн бұрын
@@daydreamer4294 aigooo😭
@Abasaana_kanyiri Күн бұрын
Exactly the problem I face😢
8 күн бұрын
Hyun! Can you make a video on how to make this Gimbap? The mini one, like this. I’ve been craving it, but the Korean restaurants here only make regular size Gimbap!
@Hyunucooks 8 күн бұрын
Ohhh im making a video for Bulgogi Gimbap. I will make the mini one in sooner futute👍
@KatyaSzegedi 8 күн бұрын
Tenderizing with a vase is a Japanese or a Korean technique? 😂 Most popular meat is chicken (esp. chicken breast) and pork. ..and I think we never deep fry beef, unless we're talking about veal.
@Hyunucooks 8 күн бұрын
@@KatyaSzegedi thats actually a Makgeolli Bottle🤣
@KatyaSzegedi 8 күн бұрын
@@Hyunucooks 🤣🤣🤣Ohhh...is it? a multi-purpose one
@Hyunucooks 8 күн бұрын
Prices went up too as time went by😦
@jeffmccausland3569 8 күн бұрын
Prices are insane here, too. When I was in university, I could buy a small bowl of Pho for under $5; now, they're closer to $20.
@Hyunucooks 8 күн бұрын
@ aigooo my pho😭
@nightinthesky_04 9 күн бұрын
Oh my 😂😂😂🤣🤣🤣🤣
@nightinthesky_04 9 күн бұрын
I was looking f0r this thanku so much 🥰🥰❤❤
@Hyunucooks 8 күн бұрын
@@nightinthesky_04 you’re welcome
@nightinthesky_04 8 күн бұрын
@@Hyunucooks 🥰❣️