14 years and just on point ! This is how youtube used to be.

All parpose flour

Nice

post again pls

And maybe some chopped Canadian bacon, Eh?

cool

cool

great vid!!!!!!

its jus akahal

Although I've made pie crust from this recipe and I love it, there's is one thing missing (esp. for novice bakers): a shot of the processor when she's instructing (after adding the wet ingredients) to pulse just until it comes together, not until it forms a ball. As they say, a picture is worth a thousand words.

yeah, those are hard cooked. fail.

So cool

Nice. Thanks for sharing.

Being a corn addict, that would be my only change.

Add cold water until what... Measures 2/3 of a cup?? The whole mixture should measure 2/3 of a cup or only the water added has to reach 2/3 of a cup?? Pls reply. Thanks

You guys are great! Helping to fill our stomachs,with good country food and filling our senses with good country music! God the Father,Son and Holy Ghost be close to you all and family!

❤😂😂I Love Y'all Brother's. God Bless You. Angel kisses yalls way 😇😘🙏🙏❤️👏👏👏

Annoying music… great meal though 👍👍👍

what does she mean by jelly bean?

I beg u shut up

I cannot walk into Canadian Mc. D's to order an ice cream cone without first knowing how to speak French!!!! Da hell??? - Imma gonna slappa you all wit da wet spahetti. Mama Mia

Lovely video

Videos like these would be much more tempting to do without the constant inhale exhale nonsense

Nice sharing 👍

It also helps to make your lips smaller as if yiu are blowing bubble gum on the jelly bean pick ups

You lost me at jelly bean 😒

Omg!!! tysm that is so helpful it looks so so complicated but actually I don't reAlly think so!! I can't wait to eat my pretzel!!! I have been waiting so long! tysm it is reAlly helpful

I seemto have a lot of problem . The more you try to learm the more it worry you . I think i am going to stop it all together . Bye . Goodnight from London and have a good sleep

This helped

Didn't stir long enough

😊😊😊 Wow! Awesome recipe. You should add this to khal I think this will be popular there 😊😊

It takes 29 seconds to do this.

Nothing seems to be like this.

Nice pretzel

I really appreciate these simple clear exercises that i can practise and i know they will help if i keep going with it. I'm aware my pelvic floor is very weak! so thank you😀

Fashion idiot: "If you have a wide waist, you need a thin belt." Maybe you should think about it like an engineer or a physicist, before DISABLING PEOPLE with a moron fashion choice. Style over comfort is moronic. FORM FOLLOWS FUNCTION FIRST.

This is possibly the worst tutorial I have ever seen on the Tube. Please check yourself buddy and research next time you decide to post some idiotic, foolish, and quite vile content. Signed - HP lovecradft

These seems like a lot of excercises; are there 3 top ones that I can do? I have a hard time holding the jelly bean. thanks

I just started canning so know absolutely nothing please I don’t understand the debubbler/ measurement stick there’s lil notches in it soooo what does each notch represents their are four notches in mine so please explain to me thankyou so much for your help need asap standing here totally confused haaa😂

what

Fantastic. Many thanks! Very well explained and paced. Congratulations.

Do you double the butter if you don’t have lard or just omit altogether? Thanks.

Madam why do you Exhale with mouth ? Is there any special reason to use mouth instead of nose ?

Is the jelly bean kegel exercise?

Great 👍 😊🙌

gonna start this from tonight

கோகில

Tomorrow I'm making pretzels in my foods/nutritional science class so I hope it goes well.

pick up your jelly bean?! wtf does that mean!!?

Not quite for me