Hi Chef I just watched your video and how much liquid will I use if I am using white cassava?

Thank you so much chef Reytam's for sharing your idea of flaky pork empanada❤😊

Hi Chef, thank you so much for sharing this recipe! Quick question : how do you wash your silicone molds? I use hot soapy water kaya lang po kapag ginamit na ulit yung silicone molds parang nalalasahan ko either lasang plastic or lasang soap😬. I would appreciate your reply. Thank you!

Gagawin ko ito bukas na.

chef, salamat po sa pagshare ng kaalaman. parang andali gumawa ng empanada dahil sa mga tipsss mo, gagawa ako nyan. magiging successful na ang gawa ko kasi dati im not satisfied sa gawa ko. thank you po ulit.

I love it.❤.thank you for sharing...

Apaka cutesy natin. Yan nagagawa ng binusog mo ng masarap na pagkain chef

Hello chef. Why do you use white wine instead of water? Is it and advantage for long time bottling? Hoping for your reply thank you

Hi po chef pwede po ba gawa ka din ng salted egg dip para sa puto😊maraming salamat po

Thank you chef🎉😮😊

Thank you chef. Gagawa po ako neto 🎉😊

Recipi po chefpls thnks

Thanks chef.

Pad thai❤❤❤❤

Interesting dish

Merry Christmas 🎉

Hi chef..ano pong pwedeng substitute sa lard kung not available? Thanks

Wow yummy thanks

Thank you for sharing😂😂❤❤

Hi Chef, how many days is the shelf life po?

Looks so gooooood😊

New subscriber here, chef. Next year ko na itutuloy pag diet. 😋😂

Hi chef... I appreciate this bideo po.. what is the size of your molder for "regular" and "empanaditas" po?

Thanks, yummy

Wow, gagawin ko yan soon. Gata na lang ang wala akong supply. Mamon liner kaya pwede na? 😅 Thanks for sharing chef!❤

A pity. Why don't you stick to English cos most viewers don't understand Tagalog(?).

good day pwedeng magtanong dapat lahat na ricipi ay ilagay mo ang suka frend ilan klo yan karni

I want to meet her also, ang saya!!!

Can you bake the frozen ones after thawed?

Chef, kung lalagyan mo ng baking powder or baking soda, aangat ba ang bibingka at hindi iimpis ang tambok kagaya ng pagkakaroon ng uka sa gitna ng bibingka na ginawa mo?

Hello Chef, meron bang pagbabago kung babatihin muna ang eggs bago ihalo sa mixture?

Galing!

Paano po costing nito? Magkano po benta ninyo?

Wow

Fresh chef❤❤

Thank you chef. Try ko yan Nxtweek

Wow😮

Thank you so much🎉😊

Hi chef, I came across your tutorial habang naghahap ng kuchinta recipe. So far yours looks the most promising, thank you for sharing. I will give this a try!💕

Thank you chef

Yummy 😋😋

Thank you chef

I love all baked products theyre all heavenly yummy!

Yes my favoret! E mahal Naman pag bumibili Ako Wala pa Ako oven planning to buy pa

Look good!