in the frangipane you must add pastry cream

Omg this was frustrating to watch. Where’s the whole recipe

"Authentic" neapolitan Pizza has no more than 62% hydration and no pre-ferment. Also fermented at room temp for 8 to 24 hours.

Before pouring the hot water over eggs take a tack and make a tinny hole right on the air bubble part and no more cracked eggs p,us the Sulfur will breath out so no smelly eggs!😊❤

Don’t forget sukiyaki!

WTF

😢😢😢😢 im coupdnt make jt

Boooooooo

Diastic Malt?

The presenter is thinking while telling this information only English known people lanaguage people. Show your calibre in other place in youtube. First learn the matter presentation. Matter should be clear to viwers not your style of Engkish.

I found best results were at about 244F If youre having trouble with it being too tough to even pull ya prolly got it too hot you can add another 1/4 cup water and 1/4 cup corn starch and reheat. If its too sticky but still pullable or even to prevent it sticking to gloves use some corn starch.

So everybody likes to eat cold eggs

We need more videos from a legend like u 😍😍😍😍please

Soo awesome, thank you! ❤❤

exactly what I am looking for. Thank you.

Add a pinch of baking soda and a tbs of vinegar. These corode the eggshells allowing water to sip in between the membrane and eggwhite. Put in cold bath for rapid cooling!

This is the best channel ever I love you 😭❤️ I am subscribed with notifications on and I shared with my best friend

This is my kind of recipe, thank you! I even have the same bag of egg yolk powder. Was the butter salted or unsalted? Does it matter?

Life saver from parents 🙏🙏

Thank you for demonstrating all the variations and ways to use them as an alternative I watched an ndian video for puffed millet and she rinsed and dried the grains first. Perhaps that would make better puffs

would you ever do a recipe for hawaiian rolls with the soy lecithin? this video was wonderful!! excited to learn more about bread :)

I personally don't like purple carrots 👎🏾

You are wonderful to listen to. I love your sense of humor.

Wow, these are so much more affordable than I thought they were. If anyone is wondering what RO (Reverse Osmosis) is, it's a a water purification process that uses a semi-permeable membrane to separate water molecules from other substances. It's a bit like a molecular sieve, filtering out impurities while allowing pure water to pass through. It filters out more (but not all) heavy metals, micro plastics, chlorine and fluoride from your drinking water and is way more effective in doing so than charcoal based water filters like Brita or PUR. Reverse osmosis systems *CAN* typically remove 95-99% of dissolved salts, particles, colloids, organics, bacteria, and pyrogens from water. *Source:* en.wikipedia.org/wiki/Reverse_osmosis

Or if someone ie allergic, this is a good alternative

Very good information,I was wondering if I used 50 percent hard wheat flour and 50 percent soft wheat flour,would that be close to double 00 flour,as the 00 flour is so expensive to buy.I am starting a pizza shop and trying to keep costs to a minimum,thank you.

Those are actually called Jammy eggs not Soft Boiled Egg in America, not sure about anywhere else. Great video, thanks!

Hello! Thank you very much for the guide. I have created a system image, and I am currently restoring the system image. However, during the restore, on my surface laptop studio 2, it is stuck on the windows logo and loading wheel screen. Is there a way to fix this?

Thanks for the video. I follow your instruction but the color on the top is not brown, how to fix it ?

Wrong

Can you eat the ham without cooking it?

I'm a chef and currently trying to work out a recipe for a dispensary. I'm going to take your 3rd method, making a merengue with malt powder, but instead of directly piping onto a sheet tray and baking, I'm going to first pipe it into a silicone cakepop mold, which is about 4/5 of a sphere, then freeze, then de-mold and bake. Hoping they hold their shape :P Thank you for taking the time to make the video

Does the extra water to melt it prevent it from hardening again?

Tried it and it was perfect. Thank you so much 😊😊

Since you studied for this I thought you might want to see this other method. This other video shows a person cracking a hardboiled egg on one end only, then "blowing" into the opened end to release the membrane from the white, then the shell just falls off. This may work for soft boiled as well. kzbin.info/www/bejne/bp7QqJKvd7djipY

Never seen the,strawberry ones,but im addicted to both already !!!😂 thanks

Try taking the last batch of candy filling and put it in a food processor and make it into powder. Then mix that into the meringue

⬆️

No. Just no.

Shallots are milder not stronger

Put a little salt in the water

This looks great. My oven is being difficult and won't hold a set temperature, which resulted in three failed attempts, but since there's no oven required here I'm sure it will work fine. Gonna try it out myself. Cling wrap (safe for baking up to 100c) should do just fine in the place of the foil, right?

Just peel them in running tap water

Thanks for the experiment. I was considering this to make "authentic" carbonara for cheaper price

When I start peeling eggs I always get only yolk

That was very interesting thank you. For decades I've thought about doing the Bokashi method alongside my Green Joanna compost bin. Your method sounds like it's doing the same sort of thing, processing down kitchen waste so composting is speeded up. And if you live in a shared house, have little outside space or live in hot countries it also reduces volume, smells and flies. Have you tried the Bokashi method too?

If you have an outdoor compost pile and it stinks or there are pests then you're not doing it correctly. How I did it without stench and pests: dug a hole and kept the dug up dirt to the side. Throw leftovers in the hole (no meat or animal products) and cover with a little of the dirt. Easy and no stench. In the spring, use the compost for the garden.

Boil for 8-9 minutes (depending on the egg size) Remove the whole hot water and shake the egg(s) around in the pot to crack the shell. Pour some cold water and let the eggs sit for 1-2 minutes in it. Remove the shell. Enjoy.

fantastic

Hi! Great vid! Just want to ask as well, how many times and for how long can the marinade be used?