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@cc2020-d4w 2 күн бұрын
This is great! As is usual with ALL your recipes videos. You've done it again Chef. Could you provide the link to the Cheddar Powder you're using here? Thank you for this... and ALL your other culinary keto creations in the kitchen
@cheffatgrams Күн бұрын
Thanks😁 I've updated the description with the link. Thank you again, and I hope you have a wonderful weekend!
@cc2020-d4w Күн бұрын
@cheffatgrams Thanks very much for the link. I just checked it out. I like that it's organic & the ingredients aren't bad. I appreciate it. Looking forward to trying this recipe over the weekend.
@cheffatgrams 22 сағат бұрын
@@cc2020-d4w Thank you so much for watching and sharing your thoughts. I hope you enjoy them as much as I do. Have a wonderful weekend!😁
@rodneywinn4837 3 күн бұрын
How do you store when not using?
@cheffatgrams 3 күн бұрын
It stores perfectly in the refrigerator or freezer. I keep anything I don't use within a week in the freezer, but I usually just make what I need for a recipe since it's so quick and easy.
@rodneywinn4837 3 күн бұрын
@@cheffatgrams Perfect! Thank you!
@woodfamily5229 3 күн бұрын
So glad that I continued to watch and defied your analytics! I'm very excited because I have all these ingredients at home already!
@cheffatgrams 3 күн бұрын
Thanks so much😊 please let me know what you think of it when y’all try it. Hope you have a wonderful day.
@woodfamily5229 3 күн бұрын
@@cheffatgrams I definitely will! I will likely try it tomorrow or Friday
@woodfamily5229 Күн бұрын
@@cheffatgrams oh no! I just went to start making this and realized I don't have mozzarella cheese. I do have other shredded cheese but I'm not sure it would work as well. Thoughts?
@cheffatgrams Күн бұрын
No problem! It will definitely work with most cheeses. I personally prefer mozzarella and provolone since they have a milder flavor. I hope y’all love it.😁
@Bee-of5xz 4 күн бұрын
You are funny Chef! Yes finally I can do something with my lupins( I needed only a few Tbs, had to buy 3# from Amazon. You know how it is). Thanks Chef! And as always 👍
@cheffatgrams 4 күн бұрын
Yes I do😁 hope you had a great day Becky.
@lisacee3237 4 күн бұрын
Wow, what a quick recipe! Love it!
@cheffatgrams 4 күн бұрын
😊 Thanks
@JulioGonzalez-yf6nm 4 күн бұрын
Will celcius break my fast 👀
@cheffatgrams 4 күн бұрын
Personally, I wouldn’t use it while fasting because I fast to give my body a break. However, in the case of a rare consumption during intermittent fasting, I wouldn’t have an issue with it, as it hasn’t kicked me out of ketosis when I’ve consumed it. It will ultimately be ones personal choice. Hope you have a blessed day.
@JulioGonzalez-yf6nm 4 күн бұрын
@@cheffatgrams thanks for the reply and you too!
@bonnielee78 5 күн бұрын
I'm currently dealing with greasy pork rinds. The pork rinds i just bought (in Australia) when blended, turned mushy. I am presently trying to dry them out in a 90/100C oven before trying to grind/blend them again (like when I made the chicken flour). Is that the best way to work around the overly fatty moist pork rinds? Every time I change the baking paper sheet, it is still soaked and I have had the tray in the oven for over 2 hours now. Unfortunately in Australia we are limited with the pork rinds that are only pork, pork fat and salt. Most of the store brand ones I have seen are cooked with canola/vegetable or other seed oils. Any assistance would be much appreciated. Thanks
@cheffatgrams 4 күн бұрын
If you haven’t checked out Cook with Mel’s Channel, she’s also based in Australia, and I believe they get their pork rinds at Costco. As for the oily pork rinds, the best way to dry them out might be using a microwave if that’s an option. I haven’t personally dealt with that issue, so I’m not certain. Hope you have a wonderful day
@bonnielee78 4 күн бұрын
@@cheffatgrams thanks. yes, I am a subscriber to Mel's channel. I ended up having to order the pork rind crumbs i got last time as even though I tried drying them out for hours, it still ended up mushy when I tried blending it again. Unfortunately, there isn't a Costco anywhere near me; closest would probably be a 5 hour drive away :(
@cheffatgrams 4 күн бұрын
@bonnielee78 ☹️ Perhaps you could try a gentler approach, like placing them in a paper bag and crushing them with a rolling pin instead.
@bonnielee78 4 күн бұрын
@@cheffatgrams I think that the ones I bought were just too fresh and fatty. They are seriously delicious but unfortunately not appropriate for pork rind flour. I did freeze the mushy stuff and will blend it together with cottage cheese or something when making a bread recipe; who knows, I might make some sort of miraculous carnivore discovery lol.
@cheffatgrams 4 күн бұрын
@bonnielee78 that’s how most creations happen😜
@bonnielee78 5 күн бұрын
the pork rinds i just bought (in Australia) are freshly made and when I blended them they turned mushy. I currently am trying to dry them out in a low oven before trying to grind/blend them again (like when I made the chicken flour). Is that the best way to work around the overly fatty moist pork rinds? Every time I change the baking paper sheet, it is still soaked and I have had the tray in the oven on 90C/100C for over 2 hours now.
@planesandbikes7353 5 күн бұрын
I tried this. My wife likes it and I am pretty OK with it too. I don't quite see the need to cook the topping separately. I just cooked the crust both sides, then topped it with sauce cheese and pepperoni and put it bare on my not-terribly-hot pizza steel. Did not get any sogginess. The almond flour is expensive but we kinda like the fluffy crunchy crust it makes. I will make this again soon! thanks
@cheffatgrams 4 күн бұрын
thanks for the great information on the pizza steel I’m glad you guys liked it. Hope you have a wonderful day.
@michaeljacob9381 5 күн бұрын
I don't understand, rotisserie chickens have wings? They never have wings when I get them home . . .
@cheffatgrams 5 күн бұрын
😂🤣😂🤣
@lanamcquown3063 6 күн бұрын
This is genius and a little easier than the recipe I have been following. I noticed your added comment about the electric tortilla press, I added it back to my wish list. Now, the problem is I’m craving a double decker and need to get some cheese to make your crispy taco shell. Thanks for another amazing recipe.
@cheffatgrams 6 күн бұрын
When you get the press you can skip the cheese 😜 Carnivore Keto Chips Taco & Tostadas shells NO Cheese CFG Original kzbin.info/www/bejne/nae9Y2BqjJ2arKc
@lanamcquown3063 5 күн бұрын
@@cheffatgrams I just couldn’t wait, I purchased the press, now I just have to wait for it to arrive. Excited to experiment with your recipes using this.
@aidanpoulter9514 7 күн бұрын
Is provolone necessary.i either can’t find it or it’s very expensive?
@cheffatgrams 6 күн бұрын
Low moisture mozzarella should work too
@aidanpoulter9514 6 күн бұрын
cheffatgrams@@cheffatgrams thank you very much sir. I'll look for that. I've been trying to get weight back down and feel that energy come. It isn't coming. For one year or more I felt like a young God again, and I started running, and doing chin ups and other things woke up like they were 15 again. I felt like nature boy swimming in the river and had so much energy it was unbeliebalve. Been back almost carnivore for a few weeks now. Only feel slightly better. Do you have a club of clients or anything? I feel I need to join something but am pretty poor but don't want anything for free. God bless.
@ZannaTaylor 7 күн бұрын
What new sorcery is this!!! 😂❤😊 Yep, I will be trying this, but a trip to the store will be required 😊 I add a smidge of cream cheese, cheddar and sour cream to my refrieds. This will be good!
@cheffatgrams 7 күн бұрын
Yes!! any cheese/dairy for the win🏆😜 Hope you had a wonderful Saturday Zanna. Thanks😁
@StevePerryisthebest 7 күн бұрын
Did I miss the result of the refried beans, dear Chef? 😊😅 I have never ate refried beans so I don't know how it should taste - I guess it's not a common thing here in Germany!?! Rainy greetings from Germany, Ela 🤗
@cheffatgrams 7 күн бұрын
No, that was it, you know my videos are short and to the point😂🤣. Refried beans are basically pinto beans smashed up with a little oil or lard added, and then fried up in a pan.😜
@CookwithMel1 7 күн бұрын
❤❤❤
@cheffatgrams 7 күн бұрын
😊
@mariaaguilar7358 7 күн бұрын
Congratulations! Your recipes and videos are awesome. Thank God you still have your thumb. God bless you
@christianefisk1369 7 күн бұрын
🙋🏻♀️ I used to 🫔🌯 yo quiero taco bell 🌮🐕...🤔 It looks like I can again💁🏻♀️ 😂 (once I can find those lupin beans (if not too💰, for me🙅🏻♀️😁) ...😅 I have the flour, but I dont think I can un-grind them😂) thank you, 🔎👀 🤤 Have a Blessed day🎉
@cheffatgrams 7 күн бұрын
No, unfortunately, you can’t un-grind them! 😜 I used to find the Ground Lupin beans at Walmart and Big Lots, but they’re harder to come by these days🥲. However, Amazon still carries them-a 2-pound bag is about $20 and will make around 9 or 10 batches of refried beans.
@sheryltomlinson8382 7 күн бұрын
Chef, i use Pork King Good unflavored pork rind crumbs and i can sift them. They are what i use in mt carnivore flour. I also found a brand named PORQ at walmart and i was able to sift it, too!
@cheffatgrams 7 күн бұрын
I’m poor I can’t afford poor king🤣😂 I love porq brand and feature them some of my videos. “Sift Y’all”😂🤣
@sheryltomlinson8382 7 күн бұрын
@@cheffatgrams yeah, i only bought them twice. Finding that one at Walmart was a good find for me. You have a lot more kitchen gadgets than I do, cause I can't afford those!
@cheffatgrams 7 күн бұрын
@@sheryltomlinson8382 I second that! 😜 I definitely have a lot of gadgets. Some even come from resale shops and thanks to discount freight stores, I can sometimes save money on keto ingredients! If that wasn’t the case, I probably couldn’t afford to have my channel😜 The cost-of-living is astronomical these days🙃 Even still I'm truly Blessed!
@sheryltomlinson8382 7 күн бұрын
I really wish i lived in a place that had lots of resale shops. When i lived in California, we went around to several every week. But here, we don't have much like that!@@cheffatgrams
@cheffatgrams 7 күн бұрын
yeah, here in Springfield we have prime trucking and a huge Amazon facility. So there’s a lot of damaged freight and returns.
@sheryltomlinson8382 7 күн бұрын
Amazing! Those look like real refried beans! Guess I'm gonna have to get some of those lupin beans!
@cheffatgrams 7 күн бұрын
Good afternoon Sheryl, they can be seasoned to perfection!! hope you’re doing well today🙏 Thanks
@lovesJesus448 7 күн бұрын
❤Great idea and I have lupin beans...I'll try it..thx❤praise the Lord Jesus ❤
@sheryltomlinson8382 7 күн бұрын
@@cheffatgrams I used to use lupin flour some, but the taste started bothering me, so I quit. But flavoring the beans will probably mask that flavor.
@cheffatgrams 7 күн бұрын
I’m not sure if you can grind whole beans, but if you try it and it works, I would love to know😊 Hope you’re having a blessed day🙏
@user-tz5uq2bt1s 8 күн бұрын
No can do. Almond allergy.
@cheffatgrams 8 күн бұрын
Good thing I like pizza here three you could make 😜 CARNIVORE Pizza CFG Original kzbin.info/www/bejne/d4TGXoNueqZjkKc my go to fast pizza! kzbin.info/www/bejne/iJmWc6WQn7ZroNkfeature=shared Little Caesars chaffle Pizza kzbin.info/www/bejne/e6O7pZKNo7OEpZYfeature=shared
@jayrugoff218 8 күн бұрын
Just saw this. I like the fact we use the same bullet. Don't need to buy the garbage nuggets for our little guests😊. Thanks Chef. Do you have any nugget sauce ideas?
@cheffatgrams 8 күн бұрын
Thanks! My theory on sauce is: if it needs sauce, it wasn’t good enough to begin with 😆😂 but I guess you could use my ranch kzbin.info/www/bejne/aXack2N6haaAjpo or someone else’s ranch recipe. Or some good old Frank's hot sauce! hope you have a wonderful weekend
@jayrugoff218 8 күн бұрын
@@cheffatgrams Thinking what tastes for 4 and 6 yo Grandkids.
@cheffatgrams 8 күн бұрын
@@jayrugoff218 🤣😂ok maybe not franks hot sauce
@wowalamoiz9489 9 күн бұрын
Cheez it carnivore Rolling in the beef Never had bare feet
@cheffatgrams 9 күн бұрын
Riddle? Beef Flour in 10 minutes? Carnivore Keto Meat Flour #keto #carnivore kzbin.info/www/bejne/iqfLe2CClMxsftk
@wowalamoiz9489 9 күн бұрын
@@cheffatgrams Misheard background lyrics of "Rolling In The Deep"
@cheffatgrams 9 күн бұрын
🤣😂 oh I had a mental freeze
@miasgirls3778 10 күн бұрын
💕💕💕
@cheffatgrams 10 күн бұрын
😊🤗
@Bee-of5xz 10 күн бұрын
I make make skin into crispy chips in air fryer. Nothing is waisted in our household either. We also eat salmon skins and love them. Thanks Chef!
@cheffatgrams 10 күн бұрын
i’m not big on salmon, but that’s interesting🤔 hope you’re doing well Beckie😊
@arcangel6384 11 күн бұрын
ive been experimenting with chaffles and i did a chicken pizza crust last night, not that great with the white sauce but i think it would go great with a red sauce... i did cream cheese, shredded cheese with an egg and salt for some burger bun/chaffles pretty workable might have to find a way to get them really crispy, they tend to taste better crispy.
@cheffatgrams 11 күн бұрын
are you carnivore or keto?
@almostoily7541 11 күн бұрын
Hi! Thanks for the easy recipe. Does the chayote get soft like cooked potatoes or does it stay a little crunchy? I used my new oven for the first time on this. I baked it longer and it was still a bit crunchy. I'm trying to figure out if it's the oven or if the chayote is supposed to stay crunchy 😊
@cheffatgrams 11 күн бұрын
The chayote will be a little more firm than a real potatoe. did you use a mandolin? If so, what setting did you use?
@almostoily7541 11 күн бұрын
@@cheffatgrams no, I used a knife and elbow grease lol
@cheffatgrams 11 күн бұрын
@@almostoily7541😂 good old elbow grease!! I'm not sure how thick you cut them, but you might want to experiment with cutting them a bit thinner😊 Thanks again
@almostoily7541 11 күн бұрын
@@cheffatgrams okay, thanks!
@almostoily7541 10 күн бұрын
@@cheffatgrams so I told hubby," if I'd have sliced it thinner, it'd be more like potatoes." He said," oh, it's not potatoes?" I guess he thinks I'm feeding him slightly crunchy potatoes 😂 but he liked it so it's a win.
@CookwithMel1 11 күн бұрын
Love all the ideas and minimal waste ❤🎉
@cheffatgrams 11 күн бұрын
Thanks Mel🤗
@StevePerryisthebest 11 күн бұрын
My posts from the original (deleted) video are gone 😮😢😢, ... awesome price at Costco under $ 5 for a whole rotisserie chicken, dear Chef! 👍👍👍
@cheffatgrams 11 күн бұрын
I had to repost a video wish I had caught my 30 minute increment error before reposting it🤣😂🤣 Fortunately Costco did not raise the prices on the rotisserie chickens here😁 Hope you had a wonderful day Ella🤗
@cheffatgrams 11 күн бұрын
**Correction: 30 second increments not minutes😂🤣 What would one of my videos be without a mistake?😜
@KetoMama777 10 күн бұрын
😂😅30 minute and poof they are going up in smoke. I never get that far with my skin it ends up in my mouth 😂
@pharmerdebbie 10 күн бұрын
That's why we watch, lol! 😂
@cheffatgrams 9 күн бұрын
@pharmerdebbie 🤣😂😜
@michaelcox7586 11 күн бұрын
30 MINUTE increments? Is that correct or SECONDS?
@cheffatgrams 11 күн бұрын
lol wow I totally missed that one
@GerasimosMakaras 11 күн бұрын
I'm going to guess that you use the skin to make carnivore chips.
@cheffatgrams 11 күн бұрын
Yup😜
@GerasimosMakaras 11 күн бұрын
@@cheffatgrams I was actually surprised when I resumed the video and found out that you said it at the end. I was expecting that to be a separate video. 😆
@cheffatgrams 11 күн бұрын
@GerasimosMakaras 😂🤣
@margaretsoper4319 12 күн бұрын
This was really good. Are there any nutritional facts somewhere?
@cheffatgrams 11 күн бұрын
Thanks so much, I usually don’t track macros. Are there any in particular?
@FlorainzTanNoguchi 12 күн бұрын
Oh no... I'm eating choczero 😢 now I have to give it away 😅
@cheffatgrams 12 күн бұрын
I know some people say it doesn’t affect their blood sugar and I’m not sure all of the products have the same ingredients. I just avoid the company because I don’t like to risk it. I would say if you notice stalls in your progress when you eat it, it maybe the reason🙃
@FlorainzTanNoguchi 12 күн бұрын
@@cheffatgrams I felt bloated the day after so that maybe it. Thank you for your response and this video. Great help ❤️
@cheffatgrams 12 күн бұрын
Thanks for helping the algorithm 😊 have a wonderful Monday
@FlorainzTanNoguchi 12 күн бұрын
@@cheffatgrams you too ☀️❤️
@terfalicious 13 күн бұрын
Looks yummy! I like the idea of pre-prepping a bunch of ground beef, certainly would save a lot of time! TY
@cheffatgrams 12 күн бұрын
Thanks! I used to do the same with family packs of bone-in chicken breasts. It gave me ready-to-use chicken and a nice, mild bone broth. Nowadays, I’m a bit lazier and just go for rotisserie chickens! Hope you have a blessed Monday
@miasgirls3778 13 күн бұрын
💜💜💜
@cheffatgrams 13 күн бұрын
🤗
@misottovoce 13 күн бұрын
I just made this but half the amount to try it...for something that I needed a crisp-ish base for but not a pizza. I was out of the egg white powder so just used one egg white and no added water. Perfect...thank you!
@cheffatgrams 13 күн бұрын
Awesome🎉 thanks for sharing that. Hope you having a great weekend 😊
@misottovoce 13 күн бұрын
Very clear and innovative recipe(s). I will try this soon but I came here from your thin crust pizza recipe. Thank you!
@cheffatgrams 13 күн бұрын
This is still my go to pizza crust when I have the time most times I make this one because I always have rotisserie chickens in the house😊 kzbin.info/www/bejne/iJmWc6WQn7ZroNkfeature=shared
@bigfootnmore6619 14 күн бұрын
Wait a minute. Doesn't chayote have 10 times the carbohydrates as cheddar cheese?
@cheffatgrams 13 күн бұрын
Depends on the cheese 😂🤣 chayote: In a cup 😁 Calories: 25 Fat: 0.2g Sodium: 2.6mg Carb: 6g *3.8 net carbs per cup Fiber: 2.2g Protein: 1.1g Folate: 122.8mcg Vitamin C: 10.2mg
@bigfootnmore6619 13 күн бұрын
@@cheffatgrams this is what I found out. 1 cup of chayote equals 6 g carbohydrates. 1 cup of cheddar cheese equals 1.7 g of carbohydrates.
@cheffatgrams 13 күн бұрын
@bigfootnmore6619 If you ate the whole dish, I suppose you'd have to worry about it. But I’m pretty sure I’m the only one who does that😂🤣 and I’ve successfully maintained my goal weight since 2019
@lovesJesus448 14 күн бұрын
❤Wow that looks good...I haven't tried that chayote yet...Keto Twins have used it as a sub for apples❤Praise the Lord Jesus ❤
@cheffatgrams 13 күн бұрын
It is an amazing substitute for apples🎉
@julieburns7973 14 күн бұрын
That looks delicious
@cheffatgrams 14 күн бұрын
Thanks Julie 😊
@CookwithMel1 14 күн бұрын
Looking skinny Chef 😂🎉😊
@cheffatgrams 14 күн бұрын
thanks, but this was in April 2023😂🤣. I usually stay within 5 pounds of that weight though.😜. see you in tonight‘s live.
@CNCFemale 14 күн бұрын
nice recipe!!! we loved ours with green beans in it too! i like the suggestion of using a mushroom flavored seasoning.... and maybe some worcestershire...yum. i may throw real mushrooms in there too. (yep i added carbs sorry). this is a great idea. now to find chayote. 😊
@cheffatgrams 14 күн бұрын
I’m a big fan of French cut green beans and use them often in my ketogenic recipes, though I don’t think I’ve made a video featuring them yet! 😂 This sauce would be perfect for a green bean casserole. You might find coyote at your local Walmart-check the refrigerated section in the produce area. If not, as someone else mentioned, try calling your local Asian or Mexican meat market. 😊
@lorim.4136 14 күн бұрын
Sounds like a mushroom-based umami powder would be a great seasoning! Thanks for adaptation of scalloped (cream sauce) potatoes and/or au gratin (with cheese and usually crumb topping) potatoes. Have you tried this with summer squash that I can more easily find at farmers markets right now?
@cheffatgrams 14 күн бұрын
Honestly, squash isn’t really my favorite 😂, but chayote works well in many dishes. If cooked properly, it can have a great texture. I’d love to hear how it turns out if you try it, though I have a feeling it might end up a bit too mushy. 🙃 hope you’re having a wonderful weekend.
@PinkLady54 14 күн бұрын
I use a daikon radish if I can find them & if not I do use the regular round red ones. They cook up very neutral, no peppery flavor. They do need cook longer but I use in all potato applications - cut in same size & shapes. The red ones halved or quartered depending on size can stand in for red potatoes in potato salad even; though the color is nearly all gone. Pot roasts, casseroles, Soupa Tuscana, salads... they work. 🤩
@cheffatgrams 14 күн бұрын
@PinkLady54 I tried the daikon radishes for french fries and have yet to try them again. But it’s always good to have alternatives.😊
@felinesofine 14 күн бұрын
Great tips on handling choyote. Thanks.
@cheffatgrams 14 күн бұрын
Your welcome and thanks for the feedback. have a blessed day.
@felinesofine 14 күн бұрын
@@cheffatgrams And by the way, the recipe looks great too. I will try it for sure.
@cheffatgrams 14 күн бұрын
thanks please let me know what you think😊
@KetoMama777 14 күн бұрын
We don't have those I looked at all our stores to make foe apple pie 😠
@cheffatgrams 14 күн бұрын
Good morning Ruth hope you’re doing well. I know that the Walmarts here in Springfield carry them. They’re usually in the refrigerated section of the vegetable aisle.
@felinesofine 14 күн бұрын
Wamart in AZ has them, or try an ethnic market if you have any. Asian or Hispanic markets usually carry them.
@cheffatgrams 14 күн бұрын
@felinesofine Great advice🎉
@PinkLady54 14 күн бұрын
Hey Ruth, I use a daikon radish if I can find them & if not I do use the regular round red ones. They cook up very neutral, no peppery flavor. They do need cook longer but I use in all potato applications - cut in same size & shapes. The red ones halved or quartered depending on size can stand in for red potatoes in potato salad even; though the color is nearly all gone. Pot roasts, casseroles, Soupa Tuscana, salads... they work. 🤩
@KetoMama777 14 күн бұрын
@@PinkLady54 thank you