Thank you

My Chilli Con Carne was in the Slow Cooker just before I watched this video. It's the same ingredients more or less but I now boil and simmer my Onions with some Turmeric Powder rather than fry them. Mince was made into mini-meatballs as an experiment. However it turns out- it will be tasty and two meals worth.

Thank you very much ,it looks great I,ll try it soon .

An absolutley solid recipe which I can't recommend higher enough! Have cooked this a bunch of times now. I double up the ingredients (except kidney beans and red chilli) which cooks plenty for four people. Pro-tips I've found to improve the flavour is to cook the mince until you start getting a few dark brown cripsy bits (think smashburger), then remove and add onions, scrap up the beefy goodness once onions start letting their water out. Once their transparent add the garlic and chilli for 20-30 seconds, then add the tomato puree for 30s to 1min, then re-add the mince. Mix until combined, add some water from the tomato tins to make sure nothing tasty is left in the pan and continue as per the video.

Hi Simon how many servings does this recipe make? Also- if I leave it in longer than 6 hours, is this ok? I want to make it before I go to work ideally so that its ready for when I come back. Thanks for the great recipe!

I use turkey mince and baked beans as well as the kidney beans

Nice one Simon, going to have a go at this at the weekend

Shout out to Simon still replying to comments 3 years on

Simon, when you mention Cumin. Is that ground or just plain cumin seeds?

I am 81 and have enjoyed drinking a warm cup of boullion in the winter for many years, but even with all those years experience I never learned how to easily crush the cube...until now! Every method I ever tried involved removing the cube first then using pliers, a hammer or whatever else I could find. Your are a genius Simon!!! Roland Knott, Tucson, Arizona, USA

Thank you for your recipe i do too, try so many great recipes aince i was 12 years old, my firts book was a gourmet Spaniards or spanish book, but I had once whole mushrooms in red sauce and bell peppers that was a Jewish reicpe, do you know that recipe top?

This so helpful! Thanks!!

I just love opening the flaps 🤗

Hi guys I always

I sub'd to your channel. Continue making LECTIN free dishes. Thanks !!

Do you cook the beans before putting them in the slow cooker?

Whats with the BABY SIZED slow cooker??😂😂 How can anyone cook a meal for 4 in that😂😂 Great video though.

This looks so good 👍

Bought my sister's slow cooker. Your channel was the first that came up. I paused. Liked and subscribed before I watch the rest.

I tend to put the beans in 1-2 hours before the end and some dark chocolate and fresh chopped chilli at final 30 min.

Has this bloke never heard of a frying pan, never seen anyone fry mince in a saucepan?

Beautiful channel Simon… I LOVE Butternut and grow it in my garden when seasonal… Would love a tutorial on mayonnaise as I don’t eat the processed crap from supermarkets… Keep up the good work… 🙏🏼

I have seen some recipes for chilli in a slow cooker that suggested adding the kidney beans 30 minutes before the end of the cooking time. Have you every done this? Is there any difference?

Thanks mate, excellent watch and I’m gonna try it out

can't the meat be added and cooked in the slow cooker as well? other wise what's the point of having a slow cooker?

Would’ve been good to see how it turned out… Also, it isn’t clear without clicking on another link/recipe exactly what cauliflower rice is…

Hello my darlin. Just wondered if the mince comes out lovely and tender as I suffer from a problem in my jaw and bought a slow cooker to hopefully make some more edible, delicious meals! My OH he doesn't like kidney beans, so drained baked beans it will have to be! Haha. Easier for my baby too with bell peppers instead of chilli. Thanks for the video 😊

Hi what veg stock did you use please? I'm in the UK trying to eat lectin free

show Me how to do meatballs in slowcooker

Superb !! Delicious yummy recipe of rice ..😍😍

Wao !! BRILLIANT such an.amazing Way of cutting Cucumber 💝💝

Thanks for this Simon these were luvly 😊

Absolutely Delicious 👍A big thumbs up for this Dish 👍

It's so delicious and tempting your recipe 😋👌👍

Great vid

Hello as its getting colder can you freeze the left overs cooking for 1 cheers great video

Looks Yummy ~ I will try this week :)

Your recipe is awesome 👌 it's so delicious and tempting 😋 very Nicely prepared n presented.. Thank you so much for sharing your recipe My friend ❤️👍

I love it. It's so delicious and tempting 😋 very Nicely prepared n presented ! Thank you so much for sharing your recipe My friend ❤️👍

We’re in the final stages of remodeling our kitchen and I’ve been asking my family what they want me to cook first. This curry would be so appreciated because it’ll feel like a warm hug. Thank you Simon.

Finally I can make a proper omelette... Thank you very much Simon 😋😍

I have been wondering what to do with the tempeh in my fridge 🤔thank you this was so yummy I will definitely be making this again😋

Easy to follow I made two. One as per the recipe with a small tweak, instead of too liquidy, I switched to too runny. Maybe a pinch too much salt but GGF loved it, but her heart monitor didnt! My fault. Second one I stuck with too liquidy, added onions and chillis. Mmm. Easy to follow. Good camera work My next one will be perfect. Thanks Simon!

Going to try this soon! Yours look great, very easy to follow the steps… love your channel! I’m subscribed :)

I can't wait to make this tonight looks so yummy!🙂

Followed your recipe it came out perfectly! It was super easy and delicious too 😋No meat or fake meat just pure vegetables 😍

Best pizza I have ever had the pleasure of eating!

Link to Vitamin D products: amzn.to/3SfaSZv

Good advice on vitamin C running up to cold & flu season to help prevent and shorten length of viruses

I see the is your first short really love it, I look forward to seeing more! I will check out the link!