Grazie Armando👍

Sold pizzeria 1year ago after 24 years as of now just making videos.

LoL.

Thank you sir when are you coming over for a slice a pizza😂

Yep not sticky easier to handle and stretch it the way you want to to your style.

Go for it you'll love it, best sauce for pizza.

Not for now, sold last year after 24 years only the Lord knows whats next for me thanks for asking😊

My pleasure Rebeca enjoy.

Ok, 3 cups of bread flour or all purpose 1teaspoon salt, 1teaspoon sugar, 1/2 cup olive oil, 1-1/2 cup of water mix for 5 minutes cut it in 8 oz each dough balls you should get about 5 doughs let it rise for about 2-3 hrs once the has risen to about twice the size put in refrigerator for 2hr to stop the rising of the dough then take out cut un long snake as you see in the video bake for about 10 minutes put your spices on AND HAVE A BLAST😀😁 Good luck.

@@pastafazool65 hello to you !!!!!!thank you so much for sharing the dough knot recipe!!!!we will have a blast!!!as you mentioned…..once again grazie mille!!!!!…..Rebeca…..Canada

Thank you Rebecca hope you enjoy this recipe 😊.

Hello Rebecca I'm glad you liked the video hope you make them and enjoy them😊

Hope you enjoy

Thank you sir, second best after my wife of course 🤣

Hope you enjoy

Good choice!

Hello HappyRattata! Nice to hear from you!👋👋

@@pastafazool65 so great to see you’re doing great Andy! Hope all is well! Say hello to your wife and kids! Loved the food, looks amazing will try this recipe at home.

Thank you sir! I hope you enjoyed the recipe!

Enjoy brother👍

@@pastafazool65 I enjoy them weekly. Used to go to local pizzerias to get knots regularly, then found a good dough recipe. I used your rotating slicing technique the last time I made them. Helps to have a long dough rope when tying knots. Thank you.

Hey thanks so much enjoy.

Thank you.

Hey Juan, we sold everything Juan pizzeria and building you have new people there they will be opening in a few weeks, nice to hear from you old friend hope you are doing well.

@@pastafazool65 oh man that’s heart breaking I hope you’re all doing well I wish you all the best and I’ll always be here if you ever need anything. Thanks for replying always appreciate it

Hey Juan, yes we sold everything pizzeria and building, you now have new people there I believe they are Albanians, hey Juan always a pleasure to hear from you sir hope you are doing well and God bless.

Hey that a great idea I beleive they call that smellavision,🤣🤣, Patunia thanks for your comment.

@@pastafazool65 smellavision! I love that! It’s seriously cracking me up! Thanks for the giggle! Btw, your garlic knots turned out great! Everyone pigged out on them at our Christmas dinner today. Next time I’ll have to make more bc they were scarfed up too fast. Oink oink.

Your going to loved them good luck Cheryl🙂

Coming soon thanks for subscribing.

Yes you can but it wont be as tasty because cuttlets are kinde of dry, Hey D jay hanks for your comment👍

@@pastafazool65 ok. Wanted to because the bones look complicated to come out of the meat lol.

I used in this video Italian Supremo it has a a great olive taste, but the best in my opinion here in the states I would say( BASSO )olive oil for taste color and texure I think it's the best olive oil straight from my reagion in Italy BASSO OLIVE OIL SIMPLY THE BEST😊

Of course how about the one and only PASTA FAZOOL SOUP🤣🤣 Good luck Wazhighton👍

Hi Debra I believe she bakes it at 450 degrees. Good baking 😊

Hey Juan yeah she's funny she likes making fun of me while she's ricording😁 Happy holydays sir🎄🎉