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@40950999 Ай бұрын
I just had dinner, and I’m now hungry again. That’s the power of Sean Brock.
@A.Dude. Ай бұрын
Assoon as I see/hear VEGAN, I move-on. Do your thing, but I'm out!
@tstar7777 2 ай бұрын
Can you make slurpies with it?
@Starts_like_this 2 ай бұрын
❤
@chicobicalho5621 2 ай бұрын
Yum!
@RiverDanube 3 ай бұрын
Pointless video, no instructions.
@peggymiller8684 3 ай бұрын
This was my cornbread growing up in a small town in Middle Tennessee.. Buttermilk, yes , No flour or sugar..that was cake, not cornbread.. I have not seen many cornbread recepies as true and clean as thi one.
@philbobstreehouse4900 4 ай бұрын
she's so good
@danieldimuzio184 4 ай бұрын
The oven manufacturer 'Breville' sponsored this video. Has anyone tried to make the bread from Chad Robertson's book in a Breville oven?
@the1972bulldog 5 ай бұрын
Best item on the kitchen bench by far, well except for the coffee machine
@Notturnoir 5 ай бұрын
This was my favorite series breville! I love her cookbooks, i bought the Slo-Go pro, toaster oven, and milk frother b/c of this series!
@craigbrown5359 5 ай бұрын
Well done!!!
@sammywilliam8156 6 ай бұрын
That loooks good
@wanderingaloudwithmark3057 6 ай бұрын
On my first and only attempt at a latte. The milk blew out of the jug and covered the Bambino and counter in milk. What the heck did I do wrong?
@alexzicong 6 ай бұрын
you suppose to turn it off with the wand still inside the milk
@wanderingaloudwithmark3057 6 ай бұрын
@@alexzicong it was actually when I started the latte. So does the same apply? Do you submerse the wand into the milk then turn on the steam button?
@milktwosugars6848 6 ай бұрын
I can't find bread to fit, there's always a side unsealed after using the toastie maker.... Filling spilled everywhere... Anyone have a hack for this?
@Filifiann 6 ай бұрын
If the Guinness is cold nothing will lump.
@jca111 6 ай бұрын
I'm Welsh and similar to how I make it, unlike a few recipes I've seen. I prefer an ale instead of Guinness, and I use Tabasco instead of Cayenne. But these are just variants to taste.
@BigstickNick 6 ай бұрын
This is going on the menu
@Hedgehogsinthemist123 7 ай бұрын
I've watched a few Welsh Rarebit recipe videos and yours seems to be the best, so will give this a try.
@marlenerodriguez9213 7 ай бұрын
Hello there, my bambino did not flash, I just wanted to clean it. However, when I push the 2 cups button and steamer 5 seconds it just dispenses a bit of water but stops. How do I fix this? Thank you.
@falxonPSN 5 ай бұрын
Make sure your water tank is seated - it may be thinking it is empty if it cannot pull water.
@paulie2tanks175 7 ай бұрын
No hard boiled egg?
@Notturnoir 7 ай бұрын
Wish there were more videos! I made everything and still make the rosemary choco chip cookies
@Mr0108288 8 ай бұрын
Чад Робертон легенда
@ms.genevievehennacy 8 ай бұрын
I'd personally choose a double Gloucester like Cotswold over a Leicester.
@RW-zh7kl 8 ай бұрын
Does anyone know does it tell you somewhere how fine to grind your coffee beans?
@Ser_Arthur_Dayne 9 ай бұрын
As a regular-old Joe Sixpack American, all I want in the world right now is a Buck-Rarebit and a pint of Guinness. And it's 9:43AM ... but best not to dwell on such minutiae
@celticrealms7413 9 ай бұрын
Can english people stop teaching the world our food, give us a chance ffs we not victorians anymore
@bcamping1 9 ай бұрын
What is the best sugar-cream-eggyolk ratio?
@rodrigoadea 7 ай бұрын
Unfortunately, ice cream is really hard to master since every recipe needs a different ratio. A fruit based will depend on the amount of sugars of the fruit, so the ripeness of the fruit will give you different results. Also the egg yolks are great natural emulsifiers, providing excellent texture but the more you use it, the more you could in a way you "sacrifice" the true flavors of the fruit or whatever flavor you are making it yourself. I nice sugar amount is around 15% to 20% of the total recipe. You can always sample before churning it to see if the sugar is enough to your liking.
@bcamping1 7 ай бұрын
@@rodrigoadea last icecream I made was 400g cream, 200g whole milk, 5 egg yolks, 100g sugar, splash of vanilla, 100g walnuts mix in. I was happy with the result. 😄
@TheKingOfHeartsIV 10 ай бұрын
whatever you do, DO NOT pull the wand out of the milk jug while it’s still running or still shutting off. there’ll be a big milk mess splashed everywhere and it’ll ruin yer makeup
@Mr.56Goldtop 10 ай бұрын
I have this same oven, but i don't have a broiling pan. Did it come with the oven?
@ecaldwell9 10 ай бұрын
I like everything but the lard & frying it in grease. I think we’ve learned from previous generations how theft two things is not supportive of hlthy arteries.
@unclebob1959 11 ай бұрын
Could you make some cawl?
@unclebob1959 11 ай бұрын
I heat ale in a double boiler then slowly add 16 oz. of sharp cheddar cheese served over buttered whole wheat toast or hot chewy pretzels.
@bryonboyd6587 11 ай бұрын
That looks delicious, thanks for sharing
@txbrn512 11 ай бұрын
Bought one last week inside burners didn't heat up unless bagel was selected (outside burners turn off), returned got another same thing, pure JUNK
@IloveYou-zh3ob 11 ай бұрын
Unbelievable! I used to have a Jack LaLane juicer that I hated kzbin.infoUgkxXHNfxr6U9XrHQpsdjUrKNVP231BfS9q9 But I still always liked the idea of a juicer even after getting rid of that one years ago (and spending $150 for it). Enter this Hamilton Beach juicer. wow. Wow. And WOW! It is so easy to use. The mouth tube is so big! And cleaning is so fast! I just took the bin of pulp out to the compost and rinsed it out in my sink outside then brought it in and hand washed everything. Thanks for including the brush to clean the strainer. HIGHLY RECOMMENDED!!
@dp7047 11 ай бұрын
Amazing attention to detail ! Looks so yummy
@lightningfirst689 Жыл бұрын
"Where I'm from, we call this 'real cornbread.'" I'm gonna go out on a limb and say that every region says their version of cornbread is the "real" one.
@muthaafrika6137 Жыл бұрын
Mmm fried skins n biscuits
@carlschnurr8483 Жыл бұрын
My instruction manual says that 'once the descale solution has been used up, the descale mode will pause''. I had problems with this because the tank was not empty when the machine paused. This video and my experience show that there is still solution in the tank which needs to be emptied before starting the rinse mode.
@markwoldin162 Жыл бұрын
Nicely done.
@markwoldin162 Жыл бұрын
But why not just a sautéed liver on buttered toast?
@margaretgarnto6272 Жыл бұрын
How did that Welsh rarebit taste? I have never eaten Welsh rarebit before, so I would like to try some for myself to find out how good it really tastes.
@sarvove Жыл бұрын
You need to make it 1500w like the original I wish I could get the 1500w again to under that is not good enough sorry. This one you show will over cook some thing it takes so long to brown. Please let me buy that old one you have there PLEASE no others work aswell.
@inforestsweheal Жыл бұрын
The 80s rock music in the background is totally annoying. Why? Just let her talk.
@freetownmkteer Жыл бұрын
I have that machine and never knew it played a tune.
@Inigo_The_Son Жыл бұрын
I have watched dozens of chicken liver pate videos, and I have made pate many times. Never before have I seen bread among the ingredients. This could be a game changer; can't wait to try it. After all, most pates are about one-third butter, and what goes better together than bread and butter? I also appreciate that Magnus does not use alcohol in his pate. IMO, alcohol rarely improves any dish, as it either disappears in the background or adds a negative flavor. Booze is for drinking, not cooking! Lemon juice is a much better option. 😄😛
@freeradical5535 Жыл бұрын
The background music is so distracting!
@arthursandomine5464 Жыл бұрын
Great taste!!
@KK-bu5hx Жыл бұрын
Love that vocal "fry" croak... 🙄