hi i know this was a long time ago, but can these be made with splenda? im a diabetic so i can use besan but not sugar.please reply

ਤੁਹਾਡਾ ਦੱਸਣ ਦਾ ਤਰੀਕਾ ਬਹੁਤ ਵਧੀਆ ਹੈ ਜੀ

I’m interested to try !

Hello from Canada. Very neat presentation. Looks yummy

Hi can we skip garlic

This looks really interesting. I'm going to try this next week, with my fresh tomatoes, jalapenos and basil before the frost comes. They look yummy. 😂

😂 I have quite a lot of green tomatoes and some beautiful purple rainbow colored ones. A friend told me her family loves her recipe for Green Tomato relish, but my husband and I don't eat sugar. The figs have a lot of fructose in them, but I might try your recipe anyway. It sounds interesting. I'm going to look at your other recipes. We are eating a dirty Keto diet, and both my husband and I have lost a lot of weight, and it's totally transformed our health.😊 Thanks for this recipe. I'll let you know how it goes.

if the vegetable is ripe, should we discard the outer cover or peel. because i saw another youtube video, where the lady threw away the peel. also when its ripe, the seeds will be bigger. if we throw seed and outer peel, there is nothing in the vegetable to eat. i assumed its parwal or dosakai and bought it. it turned out to be a punjabi vegetable.

Terima kasih resepnya

Dessert carrot yummy

Huu😊😊

The nails are too long and not hygienic!!!!!..otherwise seems healthy the recipe❤

cut back on the garlic,,,,,,,,make it the way u want it to taste,,,,,,hot or mild,,,,,,

gonna try this sauce with shrimp ,,,,,,,,,and chicken,,,,,,,love mangos habaneros are kinda hot soooo i prolly use 4 and less garlic,i want to enjoy the sauce instead of trying to drink alot of ice cold water,,,,,,

Very unique

Came across this recipe while looking for healthy drinks to cool us down. Loves your presentation style: beautiful, to the point and no chitter chatter. Thank you!

Yammi

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A question : why you put it in black spicy and ginger ?

Your editing skills are on point.

Wooow this looks absolutely delicious and healthy 🎉❤ nice sharing friend ❤🎉9:11 ❤ stay connected friend ❤🎉

2 1/4 cup means?

Wow excellent cooking skills perfect recipe thanks for sharing friend stay connected 👍

Kya ye kundru hain

Very nice

Hummm que gostoso que deve ser e fácil de fazer também!!!! Obrigada por compartilhar

I am desperate for a cookbook with vegan recipes that are truly, truly full of flavor. 😮

Indian biscotti?!

Wonderful!!!

I am going to try this recipe soon. Thanks for sharing, ma'am 😊

What you have used is dates (khajur) and not chhuaara (छुआरा) , राइट?

Looks delicious for breakfast thanks for sharing 👍👍👍👌🏻🤤😋

Looks tasty but how i can make it with out honey

Thanks for the post . Can the sugar be stored in the freezer . Or would it go to paste ?? Cheers Pat nz

A doctor mentioned me to take Barley and Chana Sattu 1 Glass. How to make it make it madam? Whether it is a juice or combination of both Barley and Chana flours?

Without baking powder can we make biscuits mam

Thanks ❤❤❤

Thanks will try and let you know

Aap video kaise edit krte ho kis app kya please aap mujhe skte ho?

I thought it was carrots for a sec

How many calories

I have to try this

AlwYs better to blend after frying with onions. Thais have fish curry called Gaeng Som where it’s is blended with garlic water turmeric and 10 fresh red chilli. Add fish sauce salt and lime. Then add fish in last 10 minutes. Serve on rice. Best turmeric dish ever

Colourful and tempting 👍

Loved this recipe. Thank you for sharing.

The advantage is that soaking the lentils is not required

hi just wondering why you are not sealing the jars hot to make a sealed vacuum for hygiene and keeping out bacteria

Hi, these look much easier. Can I use soaked lentils or cooked lentils in this recipe as it is easy to digestate.

Can we use ghee??

Can't wait to try these!