You can also tenderise it by putting some garlic in the bag and bay leaf to infuse into the meat and before cooking just remove the bay leaf.

😮 learn your cooking oils😊 and avoid them highly processed oils😊

lol

cumin grows on cows, they have to shave it off

Looks good definitely need to try this

Looks good! Id recommend to turn the oven to 275-300 and do it for a bit longer for about 30-40min till desired temp😊

Need some soda bread for sopping up that gravy!

Can I call it California stew? I'm not in Ireland. 😊

Thanks for the testing this. I've heard of it and you did it. I'm going to have some Fries tonight.

I go 132 for medium rare 125 for rare

I just came back from a trip to Lisbon/Porto. Tried a bifana and I really liked it. Simple with just the meat, sauce, and bread with some sauce on it. The one I had was with the meat simmering in a wok-like pan with that wonderful sauce. They put the meat, dripping with sauce, on the bread. Then quickly dipped the sandwich in the sauce. Very delicious. Yours seems similar so I'll try it.

Just ran across your channel and wow I love it. New SUB here...Looking forward to watching lots more....Awesome content!!😀

Don't like the totally unnecessary haywire music playing in the background..

Medium is fine, well done for this cut would be more tender than rare, if it’s brought up to temp by slow cooking method. Rare isn’t a great idea with cheap cuts in general. Too many connective tissues and tougher fats.

There is NO garlic or turnip in Irish stew, there is parsnip & Swede 🇮🇪

good to see you are using lamb. Many presenters claim to make "Irish Stew " , and use beef , In Ireland, when you use the term "Irish Stew " , you either use Lamb , or be able to run for the hills very rapidly. Stew made with any other meat is Beef stew, or chicken casserole , but using LAMB , now you can safely call it Irish Stew, Your dish looks and sounds yummy,

Stew looks nice but its not Irish stew

Give scoot a piece.

A good thing to do first is to sear it.

Good recipe. Just needs a 1/2tsp of mixed spice. Sprinkle with caster sugar while still warm. No need for fruit and cream. 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Can I add celery?

Is this the Pilot that knows how to cook?

I brown the meat in a large fry pan, cook in batches and to preserve the very tasty leftover bits add part of the stock to the warm pan; this frees the bits perfectly for later transfer to the main pot.

Just made this today, we usually have a bigger meal at lunchtime. Farmers! My husband and I both ate way too much. My belly hurts. But it's a good hurt. Lol It was so good we just couldn't stop eating. But we do have leftovers for a delicious sandwich tomorrow. Thank you for posting this, it's definitely my go to recipe now that I finally found the best way to cook a cross rib roast.

Thanks for helping me out this Christmas! Cheers! 🎄🎄

I make guacamole with my mom and I always add red onion behind her back 🤫

That was really helpful, thanks !

AH Yellow one has sugar no wonder it's almost the only one I use

I always love a good red onion on my burgers and so many other things as well!

Yellow and white are the only ones I use. The rest I don't like the flavor or to strong

Excellent presentation! I'm 73 and l finally learned the differences between onions thanks to you. Here in the "Colonies" sweet onions are known as Vidalia's.

Thank you!!

You should give Tiktok a go! You deserve the recognition

Looks great, gonna make some for my pops and I. keep up the great work man haha I just subscribed

Looks great! wish somehwere in Manchester served that

What a lovely video! Keep it up! 😁

Thank you

You are owsome boss I liked ...i can cook for my kids like the easiest way you cooking your stew...thank

You have an interesting accent of British and American mixture. I thought you were an Aussie at first.

May I offer a bit of advice? You talk really nicely and you explain really well, my suggestion would be to either drop down the volume for the music ( the music used is more appropriate for car presentation videos), or just change the style of it. But more you, not the music.

I do have another suggestion actually, maybe have a top-down view of the table and food also so you can switch to that for the close ups of the food.

Dang, that looks good

Did this man just deep fry an egg. Boy oh boy this country of mine.

If you want a heart attack...😂😂😂

This guy def lived in Vietnam or Thailand

These look so good!

Good vid, bloke! Q?: "Rustic" ...why can't rustic/country folk finely chop anything? If a cook says "rustic" it's usually accompanied with "coarse chunky pieces"... It's odd. But I found your recipe as I was thinking about a good old hearty stew. Well done!

Hmm. I will check it. Thanks!

Just made this tonight. Delicious. I'm not a huge fan of cumin, but I added a healthy amount (about what you did). Really enhanced the flavor. I could even pick it out, but it only gave a deeper, richer flavor. Bravo!

I don't know if I'm the only one hearing it, but the audio seems like it's clipping a little.