Vidyascooking

Пікірлер

@MissHallikeri 3 күн бұрын

I had been there with my pop - they offered us some local food

@AyoobChady 4 күн бұрын

So.good

@Vidyalakshmi 4 күн бұрын

@@AyoobChady thank you so much 💓

@Thermocole 5 күн бұрын

𝙱𝙴 𝙲𝙰𝚁𝙴𝙵𝚄𝙻𝙻 𝙱𝙴𝙵𝙾𝚁𝙴 𝙾𝚁𝙳𝙴𝚁𝙸𝙽𝙶, 𝙲𝙾𝙼𝙿𝙰𝙽𝚈 𝙲𝙻𝙰𝙸𝙼𝚂 𝙵𝙰𝙻𝚂𝙴 & 𝙼𝙸𝚂𝙻𝙴𝙰𝙳𝙸𝙽𝙶 𝙰𝙱𝙾𝚄𝚃 "𝚂𝚄𝙶𝙰𝚁"!!! 𝙸 𝙷𝙰𝙳 𝙾𝚁𝙳𝙴𝚁𝙴𝙳 𝚃𝙷𝙸𝚂 𝚃𝙴𝙰 𝙱𝙾𝚇 𝙾𝙽 𝚆𝙷𝙸𝙲𝙷 𝚃𝙷𝙴𝚈 𝙼𝙴𝙽𝚃𝙸𝙾𝙽 𝚃𝙷𝙰𝚃 " 𝙰𝙳𝙳 𝚂𝚄𝙶𝙰𝚁 𝙰𝚂 𝙿𝙴𝚁 𝚈𝙾𝚄𝚁 𝚃𝙴𝚂𝚃"!!! 𝚃𝙷𝙸𝚂 𝚃𝙴𝙰 𝙸𝚂 𝙽𝙾𝚃 𝙵𝙾𝚁 𝙳𝙸𝙰𝙱𝙴𝚃𝙸𝙲 𝙿𝙴𝙾𝙿𝙻𝙴 𝚆𝙷𝙰𝚃 𝙲𝙾𝙼𝙿𝙰𝙽𝚈 𝙲𝙻𝙰𝙸𝙼𝚂!!! 𝙾𝙽𝙴 𝙷𝙰𝚂 𝚃𝙾 𝙰𝙳𝙳 𝚂𝚄𝙶𝙰𝚁 𝙵𝙾𝚁 𝚃𝙷𝙴 𝚃𝙴𝚂𝚃

@annkurian9741 16 күн бұрын

DON'T SOAK IN WATER..it easier to clean if you make a single vertical cut on the dry skin. and then peel it like ONE GIANT PEEL, with a knife...instead of peeling with fingers like an orange skin. That is harder.

@Vidyalakshmi 16 күн бұрын

@@annkurian9741 thanks for the tip

@gobeinselva3398 23 күн бұрын

Very interesting, innovative 😊

@Arya-bi8fg 26 күн бұрын

not good

@Vidyalakshmi 20 күн бұрын

Did you prepare?

@Ulhaskdev 29 күн бұрын

I tried it few times it always works for me.

@Sakz88 Ай бұрын

❤

@Sakz88 Ай бұрын

❤

@meghananddussa62 Ай бұрын

Its burnt chicken, nowhere nearer to Siddique Kabab center Hyderabad grilled chicken recipe

@kalinasdailykitchen1063 Ай бұрын

Excellent recipes thankyou so much sharing you prepared very well thankyou so much new fr🎉🎉 wonderful recipes 👍🏻👍🏻👍🏻🌹🌹🙏

@PraveenKumarGodumala Ай бұрын

Hi I saw your recipes 1st time... But it was excellent combination you HV present My suggestion only... All You hv done hv hurry mode ... Otherwise It was a good presentation Keep post new recipe videos... Thanks

@ashwinisuvarna9584 Ай бұрын

Yummy recipe..today made mutton biriyani..although used the green masala ready and used gor other stuff..everyone enjoyed thoroughly..thanks vidya

@ashwinisuvarna9584 Ай бұрын

Always used to make your green masala and used for semi dry mutton..today made mutton biriyani..it was yuuuum..thanks for the lovely recipe

@Rdsewingworld Ай бұрын

Very nice sharing 👍😊

@kaliramdasmahapatro1332 Ай бұрын

Quite hard to understand the accent

@Vidyalakshmi Ай бұрын

😣

@NehaSingh-x2q 2 ай бұрын

Ye Chennai se kitna door h

@neetalodhi916 2 ай бұрын

Thanks for your recipe!! Looking forward to more!!!

@nihalkumar26 2 ай бұрын

I found worm in it

@sonyshivangisony2946 2 ай бұрын

Lllll

@mohankcavale6761 3 ай бұрын

No tamarind (sweet) chutney?!!

@elsarose1538 3 ай бұрын

Easy

@juilitambe1225 3 ай бұрын

This is the best egg ghotala recipe ever..I never got this awesome taste with other recipes. Thank you so much for sharing...Your channel is criminally underated..

@Vidyalakshmi 3 ай бұрын

@@juilitambe1225 thank you so much 💓

@RosyBansal-c2d 3 ай бұрын

In hindi

@TENZINCHOEWANG 3 ай бұрын

Rice looked over cooked

@aakash1365 4 ай бұрын

Akka onumey puriyala

@Vidyalakshmi 4 ай бұрын

I can't help it better stop watching

@bikkandbee 4 ай бұрын

nice pizza, good video. Why do they further cut the crust and keep touching the pizza with their hands? Like its some painting to give it finishing touches. Leave the food alone and keep it clean. Its not just here-- everywhere in Indian food -- always touching prepared food before serving needlessly.

@speakerofthehouse2933 5 ай бұрын

After 13 years

@divyabaskaran6497 5 ай бұрын

I added more peppercorn turned it too spicy🌶

@sheetaljohn4597 5 ай бұрын

Shivaji Military is one of My husbands favourite biryani. With your recipe and slight change as per the spices available at my place I made this today and my husband loved it. He rated it just as same taste of this famous restaurant. My entire house is smelling of this aromatic flavour, thank you for this amazing recipe ❤

@TheNatyavaruval 5 ай бұрын

Very nice

@erandhijayawickrama396 5 ай бұрын

Nice

@victoriafernandes8161 6 ай бұрын

Trier this receipe Excellent ❤

@victoriafernandes8161 6 ай бұрын

Tried this receipe today. Came out well. Thanks for sharing

@HeeruJanweja 6 ай бұрын

Amazing, will try this out. Do you also have the recipe or recreated the recipe for their mutton fry or chicken fry?

@rakshaabv1362 6 ай бұрын

Hi vidya how is uncle

@SalmaMassoud 6 ай бұрын

No yeast?

@j.christopher4928 6 ай бұрын

Video ellam nalla iruku konjam tamil la iruntha nalla irukum sis plzzzz

@sanchitsatish3636 7 ай бұрын

Thank you for this! Making biryani for the second time, the first time was a disaster then I found your recipe came out exactly as shown.

@akashb1541 7 ай бұрын

What with her English? So fake. Wannabe personality! Anyways thanks for the recipe.

@sandhyasadhana438 7 ай бұрын

Replacement for citric acid. Thanks

@Vidyalakshmi 7 ай бұрын

Use lemon/ lime 🙏

@satyaa1527 8 ай бұрын

I have literally done this recipe more than 40 times for the last 3 years.. exactly the measurements that you have said...and every time it was a super hit and everyone asked the repice and shared your video😊

@ayushishah3937 8 ай бұрын

Can this brocolli be stored for some days?

@Eashlo88 8 ай бұрын

You gave up your Mother’s secret

@dharshmyspace 8 ай бұрын

Guess you have overcooked the rice... But thanks for the recipe🥰

@archieascent4748 8 ай бұрын

Curry powder is chicken curry powder is it? Or you mean Garam masala powder?

@aselvidass4549 8 ай бұрын

Thank you mam this sholay kabab recipe i made this many times it's excellent thank you once again.

@geetpriyaupadhyay3498 8 ай бұрын

Thankyou for this video❤️ But I just have one query, for how long can we store broccoli after cleaning, and how do we store?

@shahankaranjia756 9 ай бұрын

I'm drunk. I drunk drunk two of these. Ill let y'all know tomorrow if this shit worked or not

@varungirish1116 8 ай бұрын

Did it work

@shahankaranjia756 8 ай бұрын

@@varungirish1116 sorta. I overdid the drinking and staying up till 4 am. Slept till 11 30 and woke up pretty tired. But still worth a shot

@varungirish1116 8 ай бұрын

@@shahankaranjia756 drank 3 beers last night and had the drink. It didn't work for me.

@williephiggs5544 9 ай бұрын

Where do I get the ingredients measurements please?

Ең жақсы KZbin

Пікірлер