After about 19:20 the elder Moss stated "There are 5 (or perhaps 10) natural compounds that destroy cancer stem cells." Ummm... don't skip over this, we need that list of compounds mentioned here... thank you!!

Can someone explain how to cook the tomatoes for best results and how much to eat on a daily basis? Thank you

Thank you for the Valuable Insight, I have brain,mouth, and throat Cancer!

I'm 76 and I have metastasized breast cancer. Now I"m concerned about avocadoes! I think I'll just make sure I buy organic and not worry. Great talk .... thank you!

Apigenin is a aromotase inhibitor.

Hi, can you take turkey tail if you are on blood thinners and have been told you only have weeks to live with melanoma that has spread all over. Thanks

Can you take turkey tail if on blood thinners? Thanks.

Make yourself a Chimichurri Sauce in a blender (bunch of parsley, bunch of cilantro, 3-5 garlic cloves, small onion or shallot, red pepper, dried oregano, wine vinegar, extra virgin olive oil, salt and pepper. - goes with all meats, delicious!! and healthy!!

Anchovies delicious healthy little treat buy the tube less messy.

Tomato paste as such has too many nasty ingredients. As they say more than three beware.

Use Ajvar made from roasted peppers aubergine onions tomatoes no artificial anything. Good for soups spreads or quick cup of liquid.

Most herbs or garden Veg should br blanched in boiling water 1min more beneficial.

Would this help protect against seeding from breast biopsy?

This said, if you still want to cook your broccoli without damaging the needed enzyme, (I personally am not a fan of the raw florets), you can practice the “hack and hold” (thank you, Dr. Greger!) method. Here’s the short story - myrosinase is heat sensitive, and both glucoraphanin and sulforaphane are not. If you cut your broccoli and allow it to sit for 40 minutes, this give the myrosinase and glucoraphanin enough time to activate sulforaphane. As mentioned, sulforaphane is heat resistant, and once activated, you can then cook and the health benefits stay in tact.

Thousands saying they have cure for cancer,hilarious

m i s s i n g the transformation-problem from 25 OH into 1,25 OH in Liver and kidneys: only 1,25 OH is working against cancer you have to know both to be on the safe side ! 8% do have a transformation problem.

I guarantee that at 100% dark cacao low heavy metals I am not going to overeat it ever. I think of it as medicine. It tastes like poison. It had better be healthy for the suffering it takes every day.

Yah… you should have upped your dose to 10,000iu of Vitamin D plus vitamin K. Even with these doses, it takes 6 months to a year to boost vitamin D levels, especially if you are floating at 27ng/ml. 2,000iu would take you years to substantially increase vitamin D levels…. And if you do over do it… all you get is tummy aches. And anyone with cancer should be taking max dosages of all antioxidants including astaxanthin and ***cannabinoids***.

I cured my mom’s cancer when all meds failed. Did my research on herbs and her dr. approved for me to treat her (only given 3 months to live) I started her on my regimen of Turmeric Curcumin, Apricot Seed B-17, Milk Thistle, and Apple Cider Vinegar pills. Within 2 weeks all her tumors were gone!! Her last pet scan showed zero cancer in her body, not a trace! Dr was dumbfounded by the results. He couldn’t believe it. She went from the worst possible scan showing spread & aggression to nothing at all in 4 weeks!! I’ve been telling this to all my friends, family, and customers battling cancer and they’ve been taking my regimen and are all now cured from different cancers and stages. It works!

The Oncoblot test now has a website dated 2024. Price will be $95. Lists many institutions. Can’t book yet, but maybe test is coming soon.

Olive oil! Fighting cancer every day!!!

Coffee is now on the good list for fighting CANCER.

Black and brown teas are on the cancer fight list now.

Uh, duh. They were all drinking green tea. These guys are clueless! Some can be dangerous- hot green tea is dangerous. Blah blah blah. GOOD GRIEF!!!

I noticed this video from 9 months ago is your last one. Your channel was high value content. I’m 10+ years vegan strict wholefoods, zero processed, zero refined carbs, solely fresh wholefood, I cook and prepare all my food other than tofu and natto. Blood panels and nutrients tested always very good. I believe Healthy food is Medicine and heals our body. I dearly hope you are both in health and doing fine.

I started growing my own, one can freeze and add to smoothies. Also studies out there they show there is more bennifits after it is frozen. And one cannot taste them at all.

Why are the Eastern countries healthier than west is because there is NOT a McDonalds, Wendys or Burger King on every block over there... USA and the pharmaceuticals teams have a great set up here. 💸💸 smdh

What about drinking brassica green tea? Well that not be effective because the sprouts are essentially cooked?

🍵 🤔☕️

I serve tomatoes drizzled with olive oil and sprinkle it with cracked black pepper and sea salt.

😂😂😂😂

Sulphur in brockly seed sprouts really high

The Quran calls the olive tree " the bless tree" and that God Allah has made olive oil as a cure for disease.....

Thank you for spreading things which could help save lives..Surely some organisations hate it but people love it.

The problem is getting access to that kind of olive oil, fresh and pure. Most olive oils sold in your local supermarket are probably not even olive oil as food forgery is rampant in highly sought after foods.

All of your videos are so helpful and welcome on my healing journey with breast cancer mets to axillary node. Wish I would have found this info before doing the standard 6 cycles of chemo, but everything for a reason, right? Where would you send me for cryoablation- even if not in the States? Thanks so much for your BRILLIANCE and dedication.

My dad was diagnosed stage 4 colon cancer 7 months ago. With your tips he is cancer free! His doctor was stunned today after he saw his MRI. Thank you very much. PS: I am a member of your wonderful website! 🙂❤

00:03 Green Tea and Cancer: Extensive research shows promising results. 02:46 Green tea consumption in China and its potential impact on cancer studies. 08:02 Green tea consumption is associated with lower cancer risk. 11:00 Systematic reviews and meta-analyses combine multiple studies to determine overall results 16:23 Green Tea Consumption and Risk of Cancer 19:04 Green tea may decrease the risk of various cancers and cardiovascular diseases. 24:14 Decaffeinated and sustained-release green tea capsule, with added red pepper, showed potential cancer-fighting properties. 26:34 Green tea led to a discovery of prostate cancer through the Uncle blot test 31:07 Green tea showed promising results in cancer studies 33:19 Green tea shows promise in reducing breast cancer risk 37:51 Green tea is a healthy drink in moderation 40:10 Proper preparation of Japanese green tea

This could be a population, always used healthy food, exercise, good genes, selected over thousands of years, now using olive oil, coming on top. However using it is good.

The only fault here is with the older Moss's personal vitamin D Supplementation. He's afraid of a toxicity which doesn't occur at the level he has been taken. It will take him at least a year to get his blood level right with his approach! What he should do is take 5000 IU for 3 months, and then test. If he's below 50 ng/ml, he should increase the supplementation with 1000 IU for each 5 ng/ml he's below 50. If he is lower than 100 ng/ml, he can keep it there, or reduce the supplementation, depending on what level he wants. The research tells us that the mortality is at it's lowest level from 50 ng/ml up to 70 ng/ml. But it says nothing about above those levels. No research has been made showing what happens with mortality at higher levels! But we might consider higher levels than 100 ng/ml medical treatment. Our ancestral levels, when we were out in the sun showing some skin, seems to have been 40 -- 60 ng/ml. There's no risk of toxicity below 100 ng /ml (or even higher, but why go higher than that?) Without genetic abnormalities you won't get toxicity at doses up to 30000 IU. The only toxicity is too high blood calcium levels. And the risk for that is reduced with vitamin K2. Magnesium deficency can prevent you from getting the the blood level of vitamin D up to good levels. The reason we should measure our blood levels is that a few percentage of us are very sensitive, or very insensitive to vitamin D. Most people can take 6000 -- 8000 IU without testing, but you might be one of those outliers, who shouldn't do that! It takes about 3 months to reach a stable blood level after changing the dose of vitamin D. Starting off with a higher dose might shorten that time, but that's hardly necessary. Vitamin D should be taken almost daily. Large doses less frequently is not as beneficial. And it should be D3, not the D2 some doctors prescribe. All over the counter supplements have D3, not D2, so they are better than what the doctor might want to give you!

2000 IU of vitamin D isn't enough to raise the blood level to 50 ng /ml, which is the level from whuch mortality get reduced to it's lowest level. If they had given normal weight individuals 5000 IU and overweight ones 10000 IU they would have found that elusive effect, I guess. I guess that the mortality reduction with vitamin D partly is caused by a reduction of cancer, and partly by a reduction in inflammation. A 24% reduction in cancer in normal weight persons already with 2000 IU means that they could have got a 50% reduction or more with an optimal dose. What a waste of research efforts! That's if they wanted to show results. We know that the pharmaceutical complex doesn’t like cheap, effective solutions, such as vitamin D.

What happened to your videos? I hope you guys are alright 😊

Is there a way to contact your father with questions??

Bought a Calabrian cold pressed unfiltered extra virgin olive oil 750ml bottle for £14...

Im not a doctor, but Im going off a hunch that using the carnivore diet and olive oil combined might be something to look at. I say this because carnivore diet has been healing lifelong issues from my recent research on carnivore doctors and their patients and commenters. Can you look into this for us??

I add taurine to my black coffee. I am age 85.

Vitamin d gives me energy

Yes, the blanched peanuts are just missing something in their taste. It is not the same flavour without the skin (pellicale?) Why would anyone rob the nut of its best asset !

I cannot imagine how many future lives you gentlemen have just saved

There is a lot of pesticides used in the USA, I don’t buy any vegetables that are imported from the USA,