Thanks for watching, I hope you enjoy the tacos!

Thanks for watching and being the first to comment!

@garcel1251 that's amazing your chef skills will make you successful!!! All the best.

What’s your budget

@@adammustafa878 I m just new and wanted to search for the options, what's the minimum budget from which I can start....I m new in UK and trying to start any business on small scale...I will expand it gradually

did you know you can actually rent food trucks for a shorter period of time giving the chance to TRY the concept out without investing alot!

this would be a commercial kitchen you normally have to be "tied" to and use for food prep and daily clean up and such. Almost every state and city will require this to be a "home base" for your food truck

Thanks for watching!

i have seen food trucks that actually have the outlets for small electronic devices built right on the truck and allowing them to access printers in real time

Sorry about that

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Starting a food truck business in the UK involves several regulatory steps to ensure compliance with local laws and standards. One of the key requirements is registering your business with the appropriate local authorities. Here's a detailed breakdown to help you understand the process: 1. Register with the Local Council Where You Trade Primary Registration Location: You need to register your food truck with the local council where you intend to trade, not necessarily where you live. This is because local councils are responsible for enforcing food safety standards and issuing the necessary permits within their jurisdictions. Registration Timeline: Registration should be completed at least 28 days before you start trading. This allows time for inspections and ensures that your business meets all local regulations.

Great job on filing your LLC and obtaining your IRS EIN number! Here’s a step-by-step guide on what your next steps should be in Virginia to get your food truck up and running: Register for State Taxes (if applicable): In Virginia, you may need to register for sales tax. You can do this online through the Virginia Department of Taxation. If you plan on hiring employees, you'll also need to register for employer taxes. Business License: Check with your local county or city government to see if a business license is required. Many localities in Virginia require a business license for operating a food truck. Health Department Permits: You’ll need to pass a health inspection and obtain a mobile food vendor permit. Contact the Virginia Department of Health or your local health department for specific requirements on kitchen equipment, food safety, and hygiene regulations. Food Truck Inspection: The truck itself will likely need to pass an inspection by the local health department or another governing body. You will need to ensure your truck meets all safety, health, and fire regulations. Fire Marshal Approval: You’ll need approval from the local fire marshal. Food trucks with cooking appliances require fire suppression systems, and you’ll need to comply with fire safety codes. Zoning Permits: Certain areas might have zoning regulations regarding where you can operate your food truck. Check with the city or county zoning office to understand the rules for food truck locations in Virginia. Commissary Kitchen: Some localities in Virginia require that food trucks use a commissary kitchen for food prep and storage. Be sure to check with your local health department on this requirement. Virginia DMV Registration and Insurance: If your food truck is not yet registered with the Virginia Department of Motor Vehicles (DMV), make sure to do that. Additionally, ensure you have proper commercial vehicle insurance. Plan Your Menu and Pricing: Fine-tune your menu, pricing strategy, and sourcing of ingredients. This will help with budgeting, profit forecasting, and preparation for opening day. Marketing & Branding: Start building your brand, create social media accounts, and begin marketing your food truck. You may want to consider creating a website and ordering branded materials like truck wraps and business cards. Taking these steps will help you be compliant and ready to operate your food truck in Virginia. If you need further guidance on any specific part, feel free to ask!

For a food truck partnership, here's how the EIN (Employer Identification Number) works and how to handle it with your partner: EIN for the Business (Not Each Partner Individually): An EIN is issued to the business entity, not to individual partners. Since you've already obtained an EIN for your LLC, both you and your partner do not need separate EINs. The EIN you have for your LLC will cover the entire business, including both partners. How to Report Partnership on Tax Returns: If you are operating as a multi-member LLC (partnership), you will need to file Form 1065 (U.S. Return of Partnership Income) with the IRS. The LLC's profits and losses are passed through to both partners, who will report them on their individual tax returns using Schedule K-1. Operating Agreement: If you haven’t done so already, you and your partner should create an operating agreement. This document outlines how profits, losses, decision-making authority, and responsibilities are shared between both partners. It's crucial for handling financial, legal, and operational aspects of your food truck business. State Registration: Make sure both partners are registered with your LLC in indiana if they aren’t already. You should confirm that the partnership information is up to date with the indiana State Corporation Commission. Both Partners Responsible for Taxes: As partners in an LLC, both of you are responsible for reporting your share of the income on your personal tax returns, even though the business itself may not pay federal income taxes directly. No need for separate EINs; the one you’ve already obtained applies to both partners for the business as a whole. Let me know if you need further details on the partnership or tax process!

I actually dont but I will make one with more specific breakdowns thanks for asking

If I wanted a grilled cheese I’d make it at home for £2

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yes even today as food prices have gone up Tacos are still king on cheap ! remember adding even a variety of toppings you can attract even more customers simple variety !

@@foodtruckfreeks yucateca pickled red onions, pico de gallo, radishes, cucumbers maybe