It’s 6oz in old school measure or 170g. As a side note add a little extra baking powder about 1/2 tsp to help with the life. The same as you would an all in one cake mix. Thank you for asking you’re amazing

@@Nanatracie thank you so much. I’m glad amazing people like yourself are enjoying. I’m getting back to posting next week I’ve not been very well so unable to post much

@@maracasasus2491 I have to be honest. This mixer didn’t last very long, I’m recording a video tomorrow a very very late one on how the mixer failed. I’ve gone back to my Kenwood But in answer to your question you still have to ferment separately the same with most mixers. This is due to the upon nature. My advice is to use a disposable shower cap you’ll pick up 100 from Amazon for a couple of quid. Failing this I’d say use a clean bin bag this covers the dough and allows you to trap air in that helps with fermentation. As a side note a clear bag allows you to see what’s going on. I really happy you watched the video and watch out for tomorrow’s video I’ll go into it more.

Thank you for watching. This is my favourite easy cake. But it’s a really old video from back in the day when I thought I could have a cookery channel. Now it’s changed and fibromyalgia is my main focus 🧘‍♀️ but it’s nice to see videos I made years ago are making peoples lives easier you are amazing. 🤩

@@TonyM540 look this one took me right back to 1970’s Eccles I remember going to the local chippy ardwicks and having a plate steak pie. It was amazing and no matter how good you think you are as a cook. This flavour can’t be replicated

@@JolYik first of all thanks for your comment, I appreciate it, now onto the putting you right. Not burnt, the recipe is based on an Irish batch loaf. This means that you cook at a high temperature and the allow the to darken more than normal. It’s a recipe that is over 300 year old and has been cooked in this was for that amount of time. I live in Eccles, which is in Salford if you go to any market bread stalls then this is what’s served. I understand that it’s not to everyone’s taste but even if you go to a Sainsbury’s you can get a well fired loaf the same way

@@Deliberateyawn001 first of all thank you for watching, now onto your questionThere are no specific pathology markers that definitively diagnose fibromyalgia. It is primarily a clinical diagnosis based on symptoms, medical history, and physical examination. However, some laboratory tests may be ordered to rule out other conditions with similar symptoms. These tests might include: • Complete blood count (CBC): To check for anemia, infection, or other blood disorders. • Erythrocyte sedimentation rate (ESR) and C-reactive protein (CRP): To assess for inflammation, which could indicate other conditions like rheumatoid arthritis or lupus. • Thyroid function tests: To rule out an underactive thyroid (hypothyroidism), which can cause fatigue and muscle pain. • Antinuclear antibody (ANA) test: To check for autoimmune diseases like lupus. Some researchers are investigating potential biomarkers for fibromyalgia, such as substance P, nerve growth factor, and cytokines, but these are not yet used in routine clinical practice. It's important to note that having normal results on these testsdoes not rule out fibromyalgia. The diagnosis of fibromyalgia is complex and often requires a multidisciplinary approach. I WILL ADD IM NOT A PROFESSIONAL SO MY ANSWER IS ONLY RESEARCH I really hope that helps

Thank you so much for your clarity and assistance , hopefully further research will guide the way to increased levels of precise and effective treatment options.

@Deliberateyawn001 yes I think all of use fibro_warriors need some research

Thank you for watching your unsolicited criticism is noted you have a good evening

Thank you so much for watching, you’re amazing it’s something that needs more research, the connection between chronic illness and diet but I’m doing my best to get the very best information and pass it on to everyone who needs it.

Yes princes aren’t a patch on the other brands I like dewherst, Morrisons and even Sainsbury’s own brand stewed steak is by far the best.

I wanted to apologize about my recent video. I used Invideo.ai to mix it together, which was awesome because it helped me out a lot with my fibromyalgia. However, I went a bit too far with the voice cloning and ended up mumbling some of the words. 🤦‍♀️ I know humor is subjective, and what I thought was funny might not have landed the way I intended. My bad! 😔 I'm still learning the ropes of video editing, and I appreciate your patience as I figure things out. In the future, I'll focus on clear communication over attempting funny voices at the expense of clarity. **P.S.** If you have any fibromyalgia tips or tricks, feel free to share them in the comments!

yes I think so but hard to say

Thanks for watching you’re 🤩🥰💫🎉

Thank you so much for your comment you are amazing. I’ll give a more detailed response later. I love all the comments on my videos

Yes I agree with your comment it’s part of the check list I had to go through before I was diagnosed, I still feel that fibromyalgia isn’t getting the spotlight it should, I still feel that it’s just a lot symptoms grouped together and I would love there to be a lot more research so they can hone in on courses

Thanks for watching you’re 🤩🥰💫🎉

I’m disabled so used invideo ai. But you have to be carful, and really look at the clips. I was doing doctor who and they put clips of medical doctors.

The key is make them a batch bake, that means when they have had the final prove they must touch and start at a higher temperature for the first 10 to 15 mins. Then reduce by half. So start at 210 to 220c then reduce to 175 to 180c I know that not quite half but I hope you get the idea, always put a tray of water the base of the oven to encourage a moist environment, hope that helps @retrojames4226

@@Auntydaren Thank you, I am going to give this a try. But first, I'll make them like you did because I do like the crusty tops too :)

Thanks for watching you are amazing 😻

If you give me a couple of hours I’ll send you a link.

As promised a link to the airfryer (I will say this is an affiliate link). amzn.to/4azBmyR

@@Auntydaren thank you so much.still trying to make my mind up on buying one

There is no treatment or cure however your doctor will put you on a regimen of pain meds and antidepressants this will help take the edge off. But will only be short time, I’m putting anew video out over the weekend. This is going to outline what helps me. I’ll use your comment as a introduction if that’s ok

I’m not a healthcare professional I can only advise improperly first see your doctor he should get you an appointment with rheumatology, they will examine and make a decision on what is not wrong. Remember Fibromyalgia is not 1 problem it’s a number of different conditions, it’s all about you change in pain receptors that makes it hard to give a formal diagnosis, but I’m putting a video out over the weekend about this exact subject. And I hope it will help

At the time of filming it was the cheapest. You see I also only recommend products that are worthwhile. At the time of filming I take all the products and way up the pro’s and cons. I look at the meat contact the amount of trans fats the use of parm oil and the ease of getting them. I have always made a promise to my subscribers I will never recommend 2nd rate product. But yes you are correct there are cheaper out there but just because there cheap doesn’t mean it good. 👍 thank you so much for your comment and remember you’re amazing keep up the good critical comments the make me a better content creator.

Thanks for watching you’re brilliant 🤩

Thank you so much for your support 😇💥

Thanks so much for watching you’re amazing 😻

Thanks for watching love the feedback you’re amazing

Ditch the music

Yes didn’t find anything I was hoping for a diamond ring. But no didn’t happen

Thanks for watching you are amazing 🤩

Thank you so much. You’re brave and loved. I hope you can join my small community of fibro warriors you’re amazing 😻

Thanks got watching