@@SharpEdgedSword Thank you, brother for the encouragement!

@@FreelancerIsratJahan-yn3wn Thank you so much, you’re too kind. I appreciate you.

@@adamflegg Glad the video was able to help you out 😅

@@Ekklesia-house-of-prayer Oh nice! Millions of people go to KZbin for ASMR to help them fall asleep, reduce anxiety, and even treat PTSD and chronic pain symptoms. I’ve never posted ASMR style before, but know that the sound is very important. The goal is to relax viewers. Let your movement in frame be slow and deliberate, and audio be quiet and smooth. Keep the lights low. Being yourself matters the most.

@@Ekklesia-house-of-prayer Of course, thank God 🙌 I’ve done product reviews and received free products/perks/discounts/entrance in exchange for a video review or mention. I’m working on affiliate partnerships and paid sponsorships for my channel as it continues to grow, to initiate a successful collaboration with a brand that aligns with my channel’s ethos and audience’s interests.

@@user-sl7nl7vy8w Thanks, John! 🍖 🥩 🍔🍗🥓🌭🍳!!

@@rocktownship1766 Thank you, brother in arms. It’s interesting how it has views, even though I wrote the KZbin title in German.

@@TeaCius1 Thanks again, Tony. I should still be here, but anytime you would like to share something with the community, that would be of value, we can do some storytelling 🎥

@@TeaCius1 Hey Tony! Thanks 😊 Sure thing, whenever you’re ready! We can brainstorm a script and storyboard something together.

@@Richard-il6wc Glad the video helped you out 😊

Thank you very much 😊 It’s a charming district and town area with super friendly people.

@@TheShelah That was just some effects to be funny 😅

@@TheShelah Yeah, I miss those days.

Not everyone is fortunate to live ner German butcher shop. Try and find fresh in Miami

@@ernestklein413 If you want to explain to other people how to enjoy a very specific sausage you should have access to the genuine product. Then it is probably reasonable to point out that Weißwurst a Bavarian speciality is and not a German. Authentic Weißwurst can be separated in three groups Münchner Weißwurst (only produced within the city boundries of Munich), and genuine Weißwurst produced by butchers in Upper, Lower Bavaria, Bavarian Swabia and Upper Palatinate (there are small exclaves in Franconia, Austria and Württemberg as well) and lastly industrial produced sausages. In Munich you get the best sausages from Wagner or Schellkopf, everybody else is far beyond their quality and taste. Companies like Zimmermann and Vinzenzmurr started out as butchers but are nowhere near the standard. Outside of Munich I would recommend Holnburger which has won the first price since I was born - we are talking about the fresh product not the stuff that is sold in supermarkets. Röckenschuß is also very good. Killer and Hilger I would also recommend to any connaiseur. How to prepare them is so easy that even a 3-year-old. Bring water to a boil, turn off the heat, put in some parsley and the sausages after the bubbles have stopped, lid on top and let it steep like tea. In the meantime get your Weißbier and do something against your thirst, set the table et voilà. How to eat them? Two accetable ways: a) aufreissen und ganz langsam ausziehen (chat them up like a sexy lady and undress them slowly), cut the skin and then remove it, eat with your hands or b) zuzzeln, suck them out after cutting a little hole on one of the ends (normally after separating the sausages from each other there is already one). Dip the sausage in sweet coarse-grain mustard, drink a Weißbier and have a "resche Brezn" (not a Pretzel or Bretzel).

@@eminturksezer9423 than Danke. After 71 years I know how to cook and eat sausages.

@@mustanggtfast7715 That was definitely one of the craziest things I’ve done this week 😅

Yeah, it would’ve been a very foolish decision. Better safe than sorry. I might have to settle on a small kiddie pool for adults 😅 It hasn’t been that hot yet in Germany, so far, this year.

Yikes, thank you for the information. Thank goodness for the 25 year warranty.

@@jesselopezvlog just make it from better material in the first place or should I say stronger. It's a great tool.

Thank you, brother. I will definitely take a look if they carry that particular brand out here in Germany.

You’re very welcome ☺️ I would too, actually.

Yeah 😅 happens to the best of us

Yeah, you’re right. I think AAFES and their PR team should’ve had a better approach and bottom line up front message, in my opinion, since it was not streamlined completely.

Yeah, I’ve never had anything this nice before. It feels like I’m at the spa resort everyday.

Hey, there @rocktownship1766! Yeah, sorry no video this Sunday. I’ve been procrastinating on a video and adding the finishing touches. Oh, very good question. I would say 50/50. There’s certain products here on base at the garrison that they don’t carry in the economy or are taxed very heavily. For food, fruits, and vegetables, it’s always in the economy, since it’s always the fresher choice.