Yooo

Thank you 😊

Thanks a lot 😊

Your welcome 😊

Thank you 😊

deve ser lodo fresco

Pistachio cream Pistachio with white chocolate

Thank you 😊

Big thanks

Supper😅

Let's Organize Your Christmas Cake Ingredients! Here's a suggested way to organize your ingredients for easy access and preparation: Fruit Mixture: * Dried Fruits: * White raisins 30g * Black raisins 30g * Tutti frutti 30g * Dried apricots 30g * Dates 30g * Prunes 30g * Liquids: * Orange juice 1 cup * Flavoring: * Orange zest 1/2 teaspoon * Brown sugar 1 teaspoon Caramel: * Sugar 1/2 cup * Water 1/4 cup Cake Batter: * Wet Ingredients: * Eggs 2nos * Vanilla extract 1/2 teaspoon * Dry Ingredients: * Powdered sugar 1/2 cup * All-purpose flour 1 cup * Baking powder 1 teaspoon * Baking soda 1/4 teaspoon * Clove powder 1/2 teaspoon * Cinnamon powder 1/4 teaspoon * Nutmeg powder 1/4 teaspoon * Additional Ingredients: * Glacéd cherries 20 gm * Chopped cashews and almonds 30 gm Remember to: * Soak the dried fruits in orange juice for 3 days or boil and dry them in orange juice. * Prepare the caramel by heating sugar and water until it turns brown. * Combine the wet and dry ingredients for the cake batter. * Fold in the soaked fruits and nuts to the batter. Tip: You might want to consider using a large bowl to mix the batter and another smaller bowl to combine the dry ingredients. This can help keep your workspace organized and efficient. By organizing your ingredients in this way, you can streamline your baking process and ensure that you have everything you need within reach. Would you like any specific baking tips or have any other questions about the recipe?

Thank you 😋

Извините за это, Ингредиенты Для торта: • 1 стакан универсальной муки • 1 чайная ложка разрыхлителя • 1/4 чайной ложки пищевой соды • 1/2 стакана (170 г) несоленого сливочного масла, размягченного • 3/4 стакана сахарного песка • 3 больших яйца • Цедра 2 апельсинов только первый слой • 1/2 стакана (120 мл) свежевыжатого апельсинового сока • 1 чайная ложка чистого ванильного экстракта • 1/2 мякоти апельсина Для глазури • 1 стакан (120 г) сахарной пудры • 2-3 столовые ложки свежевыжатого апельсинового сока Выпечка: 180°C, 45-50 минут.

@SAI-BHAVAN д'якую,Вам,надо будет сделать

Thanks for the comments, it's fresh oranges, fresh orange juice and Orange pulp