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Пікірлер
@Andahtur 14 күн бұрын
What printer do you use? Flashforge adventure 3?
@MakerCuisine 14 күн бұрын
Elegoo neptune 2s
@Andahtur 14 күн бұрын
You are making good contents i am sub
@MakerCuisine 14 күн бұрын
Thank you very much
@Andahtur 14 күн бұрын
No problem
@sethcaine3659 16 күн бұрын
can you use wood in your oven to cook food impart a wood/char/smoky flavour?
@MakerCuisine 16 күн бұрын
Yes you can, its called smoke roast. Where you smolder the wood chips while cooking the food in the oven. I won't recommend it for residential ovens though just cause there needs to be a lot of ventilation and smoke alarms
@sethcaine3659 16 күн бұрын
@@MakerCuisine interesting, thank you for that info!
@DanielA-nl9nv 19 күн бұрын
Pro tip : Make the string length four fingers wide, because when you swing it, and pull it tight, it's will be a bit longer than expected, plus the string will stretch a little from being swung.
@MakerCuisine 16 күн бұрын
Good tip
@Andahtur 19 күн бұрын
How long time does this take to print?
@MakerCuisine 19 күн бұрын
Haha a really long time, several hours usually per piece and if you're going bigger then that extends the print time
@Andahtur 19 күн бұрын
@ alright
@Andahtur 19 күн бұрын
If i download the file can i make it bigger?
@MakerCuisine 19 күн бұрын
Yes, i actually had to scale it down to fit my printer
@Andahtur 19 күн бұрын
Alright
@coppulor6500 Ай бұрын
Not that I don't appreciate the video, I do. But thank god for fast forward
@MakerCuisine Ай бұрын
👍
@cassondralynch6342 22 күн бұрын
@@MakerCuisine Assholes with zero attention spans everywhere proudly declaring they can't handle a two minute video 🙄
@meadish Ай бұрын
This is encouraging. I ordered teak shelves online thinking it would be reclaimed teak, but as it turns out, it was green wood. Disappointing, as I really don't want to contribute to deforestation. But the shelves are already built and the deed is done, so what are your thoughts on using this technique on green teakwood? Better not due to risk of cracks?
@MakerCuisine Ай бұрын
Unfortunately i can't really say because i don't have experience with green wood using this technique. I would recommend doing a test on a small piece if you have the ability to.
@aishyahelm5515 2 ай бұрын
Very helpful, thank you so much!!!
@MakerCuisine Ай бұрын
You're very welcome
@buck19 2 ай бұрын
Ehy not pectin instead of cornstarch
@MakerCuisine 2 ай бұрын
In retrospect i should have just let the liquid reduce more
@ericfier2176 2 ай бұрын
This is helpful. I'm about to create a bench with Poplar and I plan to char it. Really appreciate seeing what to expect!
@MakerCuisine 2 ай бұрын
You're very welcome
@Charliemmafan 2 ай бұрын
Really cool build but for me I wouldn't feel comfortable with actually breaking the wood and then putting the other stuff the epoxy in it and expecting it to be just as strong later on when the strength of your chucks is obviously super important but no matter what great job and that was a lot of work and looks really interesting.
@MakerCuisine 2 ай бұрын
Thank you very much. It was mostly an artistic experiment but I was still pretty happy with how they came out
@tetoteto1831 2 ай бұрын
is it made of wood
@MakerCuisine 2 ай бұрын
No its made out of PLA, which is a thermo plastic
@nathanielvega4993 2 ай бұрын
Very nice
@MakerCuisine 2 ай бұрын
Thank you very much
@makershowcase754 2 ай бұрын
Thats a beautiful rolling pin
@MakerCuisine 2 ай бұрын
Thank you very much
@loosebootwoodworking 2 ай бұрын
Nicely done! Beautiful!
@MakerCuisine 2 ай бұрын
Thank you very much!
@makershowcase754 3 ай бұрын
So pretty
@MakerCuisine 3 ай бұрын
Thank you
@nathanielvega4993 3 ай бұрын
Came out great
@MakerCuisine 3 ай бұрын
Thank you!
@nathanielvega4993 3 ай бұрын
Very cool
@MakerCuisine 3 ай бұрын
Thank you very much!
@MakerCuisine 3 ай бұрын
Thank you very much
@nathanielvega4993 3 ай бұрын
Beautiful board
@MakerCuisine 3 ай бұрын
Thank you
@Grif666 3 ай бұрын
Gotta make the sound effects
@MakerCuisine 3 ай бұрын
I do in my mind and my heart
@EthanCarterDesigns 3 ай бұрын
Beautiful man!
@MakerCuisine 3 ай бұрын
Thank Ethan! I love how the colors came out!
@andrewarthurmatthews6685 3 ай бұрын
If you hold the saw at the handle end you will find cutting much easier and efficient
@MakerCuisine 3 ай бұрын
Thank you for the advice. I wish I had it 4 years ago when i made this haha 😄
@andrewarthurmatthews6685 3 ай бұрын
Why this irritating background music?
@MakerCuisine 3 ай бұрын
Because i didn't think it was irritating 😁
@imranff1266 3 ай бұрын
❤
@MakerCuisine 3 ай бұрын
Thank you
@chasbader 4 ай бұрын
Step 1- like, check! Step 2- Subscribe, check! Step 3 Leave snarky comment, here we go: It's really a good thing that you didn't burn your house down with your cats and dog inside of it, because according to Google AI, it is a very bad idea to use a cooking oven for this purpose because it could catch on fire and/or split or warp the wood. Good to see that you are still alive, Cheers!
@MakerCuisine 4 ай бұрын
Snarky comment check ✔️, but tes in hindsight i probably wouldn't do it again but it eas agood experiment for my purposes
@prodblankofficial 4 ай бұрын
I was watching the anime and didn’t expect a video based on it 😂 i was just looking for the recipe this is crazyyy
@MakerCuisine 4 ай бұрын
Thank you very much
@donaldhall7576 4 ай бұрын
what happens when you break up w/girl friend bench to the dump?
@MakerCuisine 4 ай бұрын
Hey thanks for the question. I actually have a two part answer. 1. We're actually happily married now for 2 years and i love her dearly so I believe the chances of us separating are slim. 2. I would just carve out the intials if I truly had and wanted to keep it
@donaldhall7576 4 ай бұрын
Congrats,good luck in future..enjoyed your video
@MakerCuisine 4 ай бұрын
@donaldhall7576 thank you very much
@joshmiller2725 4 ай бұрын
You might want to wait until the water cools down to add the lemon juice. Lemon juice is loaded with vitamin c which is easily damaged by heat which reduces the vitamin c content.
@MakerCuisine 4 ай бұрын
Thank you for the advice
@CBBC435 5 ай бұрын
The knife block is a clever idea.
@MakerCuisine 5 ай бұрын
Thank you very much
@dovahkiin3717 5 ай бұрын
Does the same recipe apply with peaches also?
@MakerCuisine 5 ай бұрын
Yes it should also work
@talleyho3 6 ай бұрын
How far from the end do you measure up for the 1st line of the mortice cut out? I know the seat is 12 " from the edge up.
@MakerCuisine 6 ай бұрын
Hello, it has been a while but if i recall it is about 16" up. You can adjust it depending on the angle you want. There are a couple of videos in the description that i referenced. One of them has free plans to download.
@JoJo-xo6fh 6 ай бұрын
So glad I found your video! I use maple syrup in all my recipes instead of sugar! I can’t wait to try this!! Thank you grandpa!!🥰😘
@MakerCuisine 6 ай бұрын
Thank you very much
@onehandedmaker 6 ай бұрын
Love when makers do things for their homes and i love how this turned out. Got a new subscriber and like from me. Regards James One Handed Maker - Australia
@MakerCuisine 6 ай бұрын
Thank you so much
@DukerDoes 6 ай бұрын
That came out looking really slick.
@MakerCuisine 6 ай бұрын
Thank you so much
@DukerDoes 6 ай бұрын
I just made a batch of honey pickled peaches. I wish I would have watched this first. Adding some corn starch to the brine to make a syrup would have been a great idea.
@MakerCuisine 6 ай бұрын
Let me know how the second batch goes
@DukerDoes 6 ай бұрын
@@MakerCuisine Will do, bubba. It’s peach season here is Southern Arkansas so I’ve got quite a few to play with.
@rerod 6 ай бұрын
How the heck did you not get the measurement right for the top. Great project except for that. Also cable staple instead of tacks for power cord.
@MakerCuisine 6 ай бұрын
I still have no idea where i messed up the measurements. It annoyed me for a good long while i can tell you that.
@sbb526 7 ай бұрын
no moisture meter to confirm it dried completely??
@MakerCuisine 7 ай бұрын
I did not at that time though looking back it would have been a good idea and probably recommend
@kenjoandmj 7 ай бұрын
I came here from Spice and Wolf! Wondering why the video is 1 year ago but S&W is fairly new in Netflix. Anyhow, what’s the purpose of soaking the apples in marinade then draining it again? I really wanted to make the recipe.
@MakerCuisine 7 ай бұрын
Hey no problem, i marinated them first so they can actually pickle, then i strained the liquid back into the pot so it can reduce and achieve the desired thickness.
@SGTUSMCVET269 8 ай бұрын
I wanted to try this because I don’t do sugar anymore. Thank you so much for sharing your grandfathers recipe ❤
@MakerCuisine 8 ай бұрын
Thank you very much, I hope you enjoy
@Seiaeka 8 ай бұрын
Hello fellow Skill Monkey. <3
@MakerCuisine 8 ай бұрын
What up fam, thanks for stopping by and checking the video!
@muttandman 8 ай бұрын
Great idea. Looks good!
@MakerCuisine 8 ай бұрын
Thank you so much
@EthanCarterDesigns 8 ай бұрын
What a great way to make what otherwise would be wasted space super functional! Great stuff bud!
@MakerCuisine 8 ай бұрын
Thanks Ethan! I really was looking for a way to make the space more functional and give the area a touch of class at the same time.
@kanzenronarashi 8 ай бұрын
What wood did you use?
@MakerCuisine 8 ай бұрын
Poplar
@HTFWSFWWE 8 ай бұрын
They were honey pickled peaches, not apples.
@MakerCuisine 8 ай бұрын
Peaches yes but apples were also mentioned. In the very least holo would appreciate them 😁
@loopityscoop3516 5 ай бұрын
They were honey pickled pears, not peaches
@bubbafett2700 9 ай бұрын
Where did you get the file from?
@MakerCuisine 9 ай бұрын
Nikko industries, they have a lot of great files for free and some really badass sets for purchase
@bubbafett2700 9 ай бұрын
Awesome,thanks for the tip.
@MakerCuisine 9 ай бұрын
@bubbafett2700 you're welcome 😊
@Aaron_Barrett 10 ай бұрын
With no cracks?
@MakerCuisine 10 ай бұрын
Well some of the wood i was using for this already had cracks and was really went from being used for years in a restaurant so i was trying to dry them out so i could fill them with epoxy
@med1pilot1956 11 ай бұрын
I'm not into the Shou Sugi Ban finish, but that is just personal preference. The knife block is a great idea. I've not seen one like that so I think I will try to incorporate it in my next cart.
@MakerCuisine 11 ай бұрын
Thank you very much, i really like it as an addition. It makes it really convenient.
@BernardoBisaggio 11 ай бұрын
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@1Mutton1 Жыл бұрын
So my suggestion to not have apple flavoured syrup is to pack the jars as tigjtly as you can with apple, dont remove the skins, only make as much liquid as you need....you can always top up with water, and if you are using good honey, dont boil it and waste all of those amazing aromas, put it in the jars first or in the liquid at the end.
@MakerCuisine Жыл бұрын
Good suggestions, i did need to adjust the ratios on my recipe but i was also trying not to buy a lot and have a lot left over. Thank you for your suggestions
@1Mutton1 Жыл бұрын
@@MakerCuisine thanks. I was a bit worried with the large volume you had....but we all have different tastes and we are all learning. Also, if you sterilize the jars....ie pour boiling water in them first, there is no reason they can't last for years properly sealed when hot....ie like pears and peaches.