Thankyou soo mucch..♥️

The kids and I are designing one this year

👍 !!💗💗💗💗

Can you use strawberry

Looking for only the white cake

Thank u. Such useful pointers

What kind of icing would you recommend for a sponge layered wedding cake in a HOT country?

How much butter cream need for this cake

This is such a great video on how to do a Toppsy Curvey cake

Would fondant work instead of molded chocolate?

Perfect! My best friend's birthday in march she'll be 13 and I'm making her a cake. This is perfect. Just the tutorial i needed💜💜💜✨✨✨

🤗

You are very generous with information and describe every detail. My search for the best gingerbread house recipe and instructions ends here,,❤ all the best!

Your instructions are very clear and easy to follow. Love the printable recipe. I wish your video came on top when searched for gingerbread house.

Such goopy dripping on a gingerbread house is a cool concept, and it looks fantastic! I will definitely try it out 😊 I loved eating dot candy, too! ( Except when you get bits of paper in your mouth, ah nostalgia~)

Thank you for making such clear and concise videos. Your work is so clean, it's a wonder to watch your piping technique!

best how to site EVER. I used to work at Viacom. Do you? I do have a cooking question. I would like to add acid to the icing to keep it edible longer. how much?? thanks

When you fill the cake in the pan, do you put a plastic film around the pan before? And then fill the layers of cake?

Thank you so much Kristin for your very detailed and informative videos. Blessings

Where can I access the cooking conversion tool?

Hi! I’m currently doing your tipsy turvy cake method. Now that I’ve carved them and wrapped and put in the fridge, how long do I wait to crumb coat? Thanks!

Great video!

wonderful

love this design with a passion <3

Maybe people just aren't as excited about getting fat as they used to be.

I have been baking my family's cakes (and sometimes for friends) for 20 years and I still can't do edges and corners properly. When that much icing/frosting goes on, does it overpower the cake layers? It looks really thick.

I really appreciate this video. As a new cake baker who takes a lot of time to photograph my work, I intentionally put them up on Facebook because it documents the date and time of the creation. My pictures are seen publicly. I will not put water marks on my work because all it does is make your pictures look bad.

If the product is in the ‘public domain’ does that mean I can use the products?

I will be taking my own pictures but the product will be in the photo. I am also printing the images on icing sheets. and I am not selling the cake - it is a gift. As you said I can’t stop photos going onto the social media, how will this affect copyright?

What if I took my own pictures using the company product. Also I am not selling the cake it is for my nephew and gift, how would that affect social media, etc.

I have noticed that are use plastic cupcake boxes when I am selling my cupcakes but when I get outside I sell them at a farmers market with in a couple hours. The cupcake containers are getting moisture from humidity I suppose being outside how can I stop this or is there a better cake box that I should be using in this regard?

What a great explanation! Thank you

Can you show me the fastest way to smooth the cake thank you and God bless you

I worl at bakery and we should make 60 cake in 8 hours

Hi dear How long it take to smooth one box of cake

Accurate ...and straight to point ....Like it more...!

When you are explaining things , I can understand ,you made me so excited to try.Thank you😊

Do you defrost the cake fo 12 hours in the fridge or out in the counter?

Great presentation

Thank you for these videos! Awesome for a novice home baker! ❤

Love this! Thank you. Pray for me I’m going to tackle this!

A good idea is to find a Good quality company the par bakes bread. you buy it in and finish it. No baker required. Just good marketing, quality bread line, trendy store in a good location.

This is amazing! Glad I saw it before I frosted, or I would have done my cake backwards. Such skill and talent is mesmerizing to watch!

Cool. Thank you so much!

Audio is not in sync with your video.

Am I missing the link for the recipe? I love how easy your tutorials are to follow. I’m entering my first gingerbread contest (tiny community). I have no idea what I’m doing but I want to try.

I was hoping you could give us a glimpse into how the decoration of the house at 2:51 was made...? Is that in your book?

She's a beautiful chef

Hi, I want to make parchment paper cones but I only have baking paper that comes on a roll. What are the dimensions of your parchment paper (in cm or mm rather than inches if possible)? That way I will know how big to cut the roll of paper. :)

I could sleep to this lovely video on a loop. Thank you!