Lmaoo exactly. Nobody should drink that cup of coffee

For when you pour the grounds out after use. The metal part is super hot so you can’t hold the cup to prevent it from falling out when you pour the grounds out.

I realize that this question is 7 months old, and you probably found your answer, but nobody answered you here. You need a special insert for the coffee basket. It prevents the water from going through the basket, thus producing the pressure and steam in the machine to froth your milk.

My set came with the described insert that diverts the steam to the frother

Send it to me

You might have to pack the espresso into the holder more tightly

Grind your coffee finer and pack it in tighter. That should slow it down.

Same! I want to make just the foam 🙁

you just run water through it without any coffee and only use the froth part!

Summer Weller it doesn’t work like that. Withough the packed espresso the water just runs out of the machine and there’s no time for steaming.

What’s that?

For real, you only need to foam for a couple seconds not a whole minute! And she probably let her shots die before pouring. I only know this cuz I work at starbucks. My customers would've complained about this coffee. But now I can use my machine thank you.

@@stoneless_skatinghow do you make it better?

@@tara8668 honestly getting a better machine that can steam for longer, this type doesn't effectively brew and steam at the same time. And when you steam, make sure to hit the edge of the milk and bubble it up even.

@@stoneless_skating ok! thanks. what about the espresso?

@@tara8668 actually just brew it and put it in the steamed milk within 10-15 sec. If you let the shot sit then the layers blend together and they call it at Starbuck " A dead shot"