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Пікірлер
@soulseeker42388 5 ай бұрын
So curious if a product is frozen well below 0 then heated with air at over 145 to 150 drying the frozen product out. How does it not also kill bacteria? Yes I'm talking about a freeze drier. Everything I see water activity has to be above or at .91 also freezing inactive the bacteria. Then the heated air drying the product stays above 140 for multiple hours on end up to over 24 hours. So how does over 24 hors at above 145 not kill bacteria on a cut fruit product that has be subjected to these temperatures
@lisaatkins6699 6 ай бұрын
How do I sign up for this training course as an individual? I am an office clerk, and this information would help enhance my writing skills. I’ve jotted down some notes, but would benefit better with the complete information. Thanks.
@AverageMaddenGuy 10 ай бұрын
My dude
@junkerjunk 2 жыл бұрын
So in a "How to make emulsions when oil and water don't mix" video, I wasted 2 1/2 minutes finding out they never say how to make emulsions when oil and water don't mix. Thanks.
@antorchandraroy5407 2 жыл бұрын
thanks! am from bangladesh.
@stanleychangchi6680 2 жыл бұрын
Hi,am studying food science and technology, is there are way I can continued studying online?
@fayezhafi3637 3 жыл бұрын
Thanks for your great video. I hope one day I can study food microbiology at Rutgers. Love you, From Afghanistan
@petey4018 3 жыл бұрын
Better foods for industry, not for health. Some researchers have demonstrated that many emulsifiers degrade the mucosal lining in the small intestines, i.e., leaky gut!
@mrwonderful-94 3 жыл бұрын
Hi Sir how can I contact with you? from Singapore +6594558271 WhatsApp Number
@saammahakala 4 жыл бұрын
FYI "food" made from plant starches rather than plant protein is viewed by the body as an invasion of a foreign substance. The ensuing lifelong experiences with inflammation will cut many years off of one's life. Is not inflammation a sign of the body attempting to repair itself? Is not then the state of one's huskiness a detrimental sign of their body's wellbeing? Also trans fats adhere to the arterial wall where like volcanoes they slowly grow with the influx of new material. FLAVOR DOES NOT EQUAL FOOD!!
@anumiftikhar1350 4 жыл бұрын
Are these courses free?
@RutgersOCPE 4 жыл бұрын
No, sorry, they are not free. But we now have several online. You can view upcoming options here: www.cpe.rutgers.edu/programs/food_science_food_safety.html
@sunnymalik5961 4 жыл бұрын
Good work.
@missmeghanmaike 4 жыл бұрын
Awesome job explaining these cuts!
@mohithemnani2838 4 жыл бұрын
How to bleach wallnut shell? How to make it white?
@carinosalatiel3691 4 жыл бұрын
Such a good video! Thanks!
@balkrushnaavhad3013 4 жыл бұрын
can this course is possible in India
@RutgersOCPE 4 жыл бұрын
I'm sorry, but the courses are normally offered in person, in New Jersey, USA. However, due to the pandemic, we are now offering some of our food courses online. You can see the upcoming options here: www.cpe.rutgers.edu/programs/food_science_food_safety.html
@vikaskamboj7558 4 жыл бұрын
How to sucess in food business if elitrat or sort knowledge person of food processor education but he has many new & least fourmula regarding food and dry fruit and vegitables please give me suggestions
@binodrajbanshi491 4 жыл бұрын
Is there any online course sir.
@RM-fq9yk 4 жыл бұрын
Best Professor (and Mentor) at Rutgers Univserity - New Brunswick. Favorite course: Principles of Microeconomics (aka Microeconomics 101 - introductory economics course) by this legend - 2012 Spring Semester. As you can clearly see from this video, Prof. Lipman has a high emotional IQ, and knows how to make sure the lessons resonate with his students. His style of humor and creative analogies make every class interesting and engaging!
@albertarthur4863 5 жыл бұрын
I’m actually on the right side of life, having my professional coding course by Career Step. This is the future In healthcare careers. Don’t be left out.
@mainamahita9649 5 жыл бұрын
Hello Sir. Where can we join for more food engineering lectures..
@RutgersOCPE 5 жыл бұрын
Hi! Thanks for your question. We provide training courses on food science and food safety at Rutgers University in New Brunswick, New Jersey, USA. All classes are listed here: www.cpe.rutgers.edu/programs/food_science_food_safety.html We also bring our instructors and curriculum directly to companies who want to train large groups (15 or more) of employees. If your company is interested in this option, please contact our food science program coordinator Suzanne Hills to request a proposal. She can be reached by phone at 848-932-7234 or email at [email protected]
@FSTDESK 5 жыл бұрын
Dear All, fstdesk.com is a discussion board that focused on food science and technology. #foodscience #foodtechnology #foodengineer #gidamuhendisi Food Science & Technology Desk Join us and share the knowledge. Please support us by sharing this message.
@mikerusso703 5 жыл бұрын
This company employs a manager that took pictures of his genitals and showed them to customers who are minors...Quickchek is a scum company, full of fat, self- serving incompetents.. Do not spend your money there and definitely do not have your children work there..
@watchgoose 5 жыл бұрын
didn't tell us what surfactant to use
@gabrielp6372 5 жыл бұрын
Any idea?
@DgfRhgy-nz7fk 4 ай бұрын
My Experience is excellent
@ΜυδλδδαζΗυδδαιη 6 жыл бұрын
I loved food processing
@JyotiSingh-eb2gw 6 жыл бұрын
I want Indian English video
@kumaressan 6 жыл бұрын
great intro video
@mikerusso703 6 жыл бұрын
totally full of shit...they take care of their family member's.... training program is a joke...Rutgers is creditable...Quickchek is not
@sohayebchowdhury3108 7 жыл бұрын
plz make video on control machine which used in food industry.
@Duker2000 7 жыл бұрын
We are implementing this technique in our company but were weary of using a rubber mallet for this procedure. What is the benefit of using a rubber mallet over a 20oz steel head hammer?
@RutgersOCPE 7 жыл бұрын
Hi, Sorry for the delayed reply and thanks for your question! The benefit of using a rubber mallet (instead of a steel head hammer) is that a rubber mallet won't cause damage to the tree.
@mreggbird Жыл бұрын
A wooden mallet would also be good to use I’d say
@michalokonda9243 7 жыл бұрын
i love food engineering .thanks for the video
@FSTDESK 5 жыл бұрын
Dear All, fstdesk.com is a discussion board that focused on food science and technology. #foodscience #foodtechnology #foodengineer #gidamuhendisi Food Science & Technology Desk Join us and share the knowledge. Please support us by sharing this message.
@IlhamKamba 8 жыл бұрын
I Like that, thanks for your science. I come from Indonesia.
@mike1022 8 жыл бұрын
is it worth it? I'm strongly considering
@RutgersOCPE 8 жыл бұрын
Nah...just kidding. Well, we think that our 2-Year Certificate Program is the best bang for your buck. Details can be found online (golfturf.rutgers.edu/) and I am here to help every step of the way if you have any questions or need more information. ~Casey Sky Noon~ The Rutgers Professional Golf Turf Management School [email protected] (848) 932-7250
@lawrencehuon8889 9 жыл бұрын
Can I get into this career with a BS- Major in Nutrition and Dietetics?
@RutgersOCPE 9 жыл бұрын
+James Huon Hi James - Sorry for the delayed reply. The short answer is yes, probably. The long answer is: we have to look at your undergraduate transcript to be sure. It all depends on what courses you took. You need 32 credits in sciences, like bio, chem and we usually can accept nutrition. Up to 6 (of the 32) credits can also come from college level math like Calculus or Statistics. We've had several nutrition majors in the program before so the odds of you being eligible are pretty good! If you want to learn more, visit www.cpe.rutgers.edu/eph. To have your transcript evaluated, click on the GET STARTED NOW link at the top left of the page or any of the "Risk Free Evaluation" links. If you have any questions about the program, feel free to contact our program coordinator, Dalynn Knigge, [email protected] or (848) 932-7315.
@athomecareservices 10 жыл бұрын
It's a fast growing industry all right, and I hire several people, but I just wish that health givers were qualified, that was certainly my objective with hiring and training my staff here in New Jersey, to be specifically passionate and caring, since my grandfather had bad experience.
@RutgersOCPE 11 жыл бұрын
We look forward to seeing you there!
@sphcs 11 жыл бұрын
Meena Murthy, M.D. chief endocrinologist, Saint Peter’s University Hospital and others will be presenting on Monday. Come on out to a great event!
@RutgersOCPE 11 жыл бұрын
Or you can call us from 8am to 4:30pm EST: 732-932-9271. Ask for the EPH Coordinator. EPH = Environment & Public Health summer program.
@RutgersOCPE 11 жыл бұрын
No, you don't have to volunteer for a year to become a registered environmental health specialist (REHS). Our program takes 3 months to complete. We run it each summer. It consists of: 7 weeks of classroom learning (9am-3:30pm, 5 days a week) 200 hours (about 5 weeks) of field training -- hands-on learning at a health department (we place you) When you complete the program, you can take the NJ REHS licensing exam. With the program, you can work anywhere. Visit our website to learn more.