Gtfo You did so much wrong here, I would fire you immediately if you worked in my kitchen.
@BrokenPandaPaws14 күн бұрын
question for anyone that knows, can you use black mussels for this recipe? because nobody sells green mussels where I'm at. thank you in advance
@lailapadis8188Ай бұрын
Pwedi ba sa maliit lng na kaldero pg wla yang korean stone bowl??
@user-hannah172 ай бұрын
Looks delicious 😋
@LeeDaiYing2 ай бұрын
The yolk is too runny
@jingpotpot2 ай бұрын
Im trying to do it now😊
@lalliepillay86132 ай бұрын
A must try, looks de and crunchy
@thehonorablejiveturkeyspoo63703 ай бұрын
Sounds like "This Little Light of Mine"
@botoaster36753 ай бұрын
My pa caught one today and I decided to speak up and asked to keep it, currently in the process of making good on my promise to clean and cook it😅 this video was a huge help tho thank you so much!
@MikeCrawch3 ай бұрын
You’re supposed to peel the skin for American Eel. Unlike the Japanese Eel, their skin are too thick to be left on.
@viatrixmari96574 ай бұрын
Real giant
@bartwhiteman98754 ай бұрын
Way too much mayo! Maybe a little sprinkle of paprika? And also, why did you not separate the muscles from the shell before you put all the goop on them and baked them?
@kumbawithey74054 ай бұрын
Oh,that looks real tasty.
@triplepeanut5 ай бұрын
I’m out here tryina boil bones for 8 hours when I could just be doing this. Yours looks just as delicious if not better 😋
@lowdown30075 ай бұрын
Do you have a recipe for the spicy dynamite version? 🤤
@MyAjjisKitchen5 ай бұрын
Hello, I hope you are having an amazing day! This dish delivers the perfect marriage of flavors, colors and textures and is sure to be a crowd pleaser. Thanks so much for sharing. Sandee
@luvmonkey6666 ай бұрын
Aren’t American eel protected?
@ryankiesel4610Ай бұрын
No, that’s the American Eelgle.
@MyCardArt6 ай бұрын
Nicely done. I like cooking and making veggies. Thank you for sharing your cooking:)
@solerso686 ай бұрын
American eels are born in the Atlantic and they return to the ocean at the end of their lives to spawn..They live up to 30 years
@Jonathan-jo2xu7 ай бұрын
2:30 a.m. and I just caught one on the Ashley River I was deciding whether or not I was going to keep it and it is a YES! I'm pretty excited to take this home and prepare it. Thanks for the instructional it looks amazing
@luvmonkey6666 ай бұрын
How was it and did you leave the skin on one side like in the video?
@bebethvancauwenberge22777 ай бұрын
I will try this recipe thanks for sharing I’m new here
@jeanhammond28647 ай бұрын
Hello, love the helpful video! How important is the anchovy sauce? I can’t find it locally.
@srishtishaanvi40008 ай бұрын
I will try this recepie. Nice. I like very much your dish. Thank you.
@srishtishaanvi40008 ай бұрын
I tr
@ministeriobiblicoprincipedepaz9 ай бұрын
DIOS LE BENDIGA SIEMPRE Y SU PAZ ESTE CON USTED !!
@stanyeum6269 ай бұрын
This recipe saved my marriage
@ramonabakidan69879 ай бұрын
Wow yummy
@ieatwhaticook10 ай бұрын
Your new subscriber
@ieatwhaticook10 ай бұрын
Well done and described. Great recipe. Very healthy
@templeton350410 ай бұрын
Minus the ketchup and it's amazing. I've tried this ketchup soba sauce once and that was the first and last time...ruined a perfect meal that tasted like ketchup with a side of noodles and that was using only 1tbsp of ketchup.
@milessamillano664510 ай бұрын
Oh ok now Ii can able to make my own yakisoba noodles
@terrific-bats10 ай бұрын
fantastic ! thumbs up
@majoe0411 ай бұрын
The onion is missing in your ingredient list. By the way thank you for sharing on how to make cucumber kimchi...
@donroy782511 ай бұрын
Thanks again, a very good demonstration 🔥🥗🔥👨🏽🍳👍! Cheers, Don
@kristianbenson368911 ай бұрын
*Promosm*
@nirupachadha634511 ай бұрын
Pse don’t use cling wrap in a microwave,it’s carcinogenic. Cancerous.
@aditiakusuma118311 ай бұрын
Price is not lie..
@veronicaligiadossantos347611 ай бұрын
Não encontrei a quantidade dos ingredientes.
@easyasianrecipes11 ай бұрын
Olá. Obrigado pelo seu comentário. Eu listei a medição completa dos ingredientes sob a descrição abaixo, clique em ver mais para revelar. Obrigado.
@jacquelinev169011 ай бұрын
Great job 🎉
@PaddyJoeCooking Жыл бұрын
I've never seen this before it looks amazing Chef!!!!
@PaddyJoeCooking Жыл бұрын
Awesome wok skills Chef the chicken looks delicious😋!!!!
@PaddyJoeCooking Жыл бұрын
Fantstic stir fried veges Chef I love it and I love that sesame oil too!!!
@lamaletademaggie Жыл бұрын
Looks so delicious and healthy 😋😋Thanks for sharing 💗
@Charoulitsa2579 Жыл бұрын
Nice upload of cooking dear friend, thanks for sharing! Like 7 with my best regards and cheers, Charoula! 😍😍
@easyasianrecipes Жыл бұрын
Thank you for watching my friend. 😘❤️
@donroy7825 Жыл бұрын
Hi my friend 🙋♂️ !! Thanks for this, fascinating to watch - a professional cook at work 👨🏽🍳🔥 🥘 👍 ! Cheers, Don 👋 !
@easyasianrecipes Жыл бұрын
Thank you so much Don! 😃🍻
@WittyBonita Жыл бұрын
Omg kalamia Ana migo Pakan a ko my friend I’m Gutom ba wakoy sud an hehe Delicious yummy 👍😋🤗.
@WittyBonita Жыл бұрын
My friend where have you been? Why only now pop up noti😂 Been missing your cooking Omg ka lamia my friend I’m starving 😋👏👍
@easyasianrecipes Жыл бұрын
Hi, my dear friend Witty Bonita! Been through a lot but now I've recovered. Thank you so much. 😘❤️
@ernaa.f.channel5753 Жыл бұрын
Its look delicious and yummy recipes. Thanks for the sharing. Stay connected 🙏