Gtfo You did so much wrong here, I would fire you immediately if you worked in my kitchen.

question for anyone that knows, can you use black mussels for this recipe? because nobody sells green mussels where I'm at. thank you in advance

Pwedi ba sa maliit lng na kaldero pg wla yang korean stone bowl??

Looks delicious 😋

The yolk is too runny

Im trying to do it now😊

A must try, looks de and crunchy

Sounds like "This Little Light of Mine"

My pa caught one today and I decided to speak up and asked to keep it, currently in the process of making good on my promise to clean and cook it😅 this video was a huge help tho thank you so much!

You’re supposed to peel the skin for American Eel. Unlike the Japanese Eel, their skin are too thick to be left on.

Real giant

Way too much mayo! Maybe a little sprinkle of paprika? And also, why did you not separate the muscles from the shell before you put all the goop on them and baked them?

Oh,that looks real tasty.

I’m out here tryina boil bones for 8 hours when I could just be doing this. Yours looks just as delicious if not better 😋

Do you have a recipe for the spicy dynamite version? 🤤

Hello, I hope you are having an amazing day! This dish delivers the perfect marriage of flavors, colors and textures and is sure to be a crowd pleaser. Thanks so much for sharing. Sandee

Aren’t American eel protected?

Nicely done. I like cooking and making veggies. Thank you for sharing your cooking:)

American eels are born in the Atlantic and they return to the ocean at the end of their lives to spawn..They live up to 30 years

2:30 a.m. and I just caught one on the Ashley River I was deciding whether or not I was going to keep it and it is a YES! I'm pretty excited to take this home and prepare it. Thanks for the instructional it looks amazing

I will try this recipe thanks for sharing I’m new here

Hello, love the helpful video! How important is the anchovy sauce? I can’t find it locally.

I will try this recepie. Nice. I like very much your dish. Thank you.

I tr

DIOS LE BENDIGA SIEMPRE Y SU PAZ ESTE CON USTED !!

This recipe saved my marriage

Wow yummy

Your new subscriber

Well done and described. Great recipe. Very healthy

Minus the ketchup and it's amazing. I've tried this ketchup soba sauce once and that was the first and last time...ruined a perfect meal that tasted like ketchup with a side of noodles and that was using only 1tbsp of ketchup.

Oh ok now Ii can able to make my own yakisoba noodles

fantastic ! thumbs up

The onion is missing in your ingredient list. By the way thank you for sharing on how to make cucumber kimchi...

Thanks again, a very good demonstration 🔥🥗🔥👨🏽‍🍳👍! Cheers, Don

*Promosm*

Pse don’t use cling wrap in a microwave,it’s carcinogenic. Cancerous.

Price is not lie..

Não encontrei a quantidade dos ingredientes.

Great job 🎉

I've never seen this before it looks amazing Chef!!!!

Awesome wok skills Chef the chicken looks delicious😋!!!!

Fantstic stir fried veges Chef I love it and I love that sesame oil too!!!

Looks so delicious and healthy 😋😋Thanks for sharing 💗

Nice upload of cooking dear friend, thanks for sharing! Like 7 with my best regards and cheers, Charoula! 😍😍

Hi my friend 🙋‍♂️ !! Thanks for this, fascinating to watch - a professional cook at work 👨🏽‍🍳🔥 🥘 👍 ! Cheers, Don 👋 !

Omg kalamia Ana migo Pakan a ko my friend I’m Gutom ba wakoy sud an hehe Delicious yummy 👍😋🤗.

My friend where have you been? Why only now pop up noti😂 Been missing your cooking Omg ka lamia my friend I’m starving 😋👏👍

Its look delicious and yummy recipes. Thanks for the sharing. Stay connected 🙏

😋😋😋Que rico delicious

Nice sharing.