I am told Lamb chops are delicious and these look great.
@paullozy93092 күн бұрын
LOOKS GREAT I LOVE LAMBB CHOPS
@Forebrain-nq6gz3 күн бұрын
Did you just put sugar on it????
@patrickcriciuma913 күн бұрын
Look so good
@teena1924 күн бұрын
Now I'm starving and I don't have any steak to cook :(
@teena1924 күн бұрын
Nice info. That's why one part is way more delicious and juicier than the other. I didn't know it was called the cap.
@teena1924 күн бұрын
little juicy chops
@teena1924 күн бұрын
I have an obsession with Ribeye steaks! This looks like it's going to turn out fantastic!
@mirrorint19704 күн бұрын
Aprenderam com os brasileiros a usar só sal grosso?
@thatguyoha77924 күн бұрын
those look like shit
@aprilrobertson8225 күн бұрын
Looks like
@BeatTheSystemsocial5 күн бұрын
Lamb?
@elcochino81395 күн бұрын
That or goat
@candyjsports74096 күн бұрын
No no no
@matteauxgalliano92888 күн бұрын
Incorrect Info, salt draws water out and dry brines. Nice steak , Rookie moves
@statik33137 күн бұрын
if you let it sit for a few hours, it reabsorbs, flavoring the inside... but to each their own
@AugustSteak7 күн бұрын
August Steak Salt specifically works to not penetrate the steak and only sits on the surface, acting as a barrier before searing on high flame. The results is an incredibly juicy steak, every time.
@teena1928 күн бұрын
Wow! Beautiful video
@AugustSteak8 күн бұрын
Glad you enjoyed it!
@bobdoodle65279 күн бұрын
Forgot, must have drinks, Gin, vodka beer whatever.
@bobdoodle65279 күн бұрын
The best eat it raw, slice to bite size, marinade it with calamansi juice if none, lemon, then add thinly sliced ginger red onions, sprinkle with salt to taste and also pepper, then add little bit boiled bile then add chili mix then eat.
@AugustSteak7 күн бұрын
We focus on making the best authentically flavored steaks. We believe steaks should be juicy, tender, and bursting with real meat flavors right when it comes off the grill.
@CoreyStreet-h1b9 күн бұрын
Beautiful chops
@AugustSteak9 күн бұрын
We agree! Thank you for watching
@walvent9 күн бұрын
I love meat in my mouth😊
@TeresaSanchez-vv2ig9 күн бұрын
ok😊
@実体がない4449 күн бұрын
bro is violated that steak🗣
@johnsimpson540610 күн бұрын
WAY TOO RARE!!!!! PUT THAT BACK IN THE FIRE 🔥 🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨
@sambrown93810 күн бұрын
Do you have to beat your meat?
@АлександрШереметьев-э5м10 күн бұрын
Сырое мясо 🤮🤮🤮
@Pvz_dandelion11 күн бұрын
Its raw bro
@ALBERTOJAVIERAGÜERACHEN10 күн бұрын
You know there's different levels of cooking a steak?
@laihlee2211 күн бұрын
That looks so good man😋 have a nice day
@yangrichardp11 күн бұрын
Don’t beat your meat guys 😂
@AugustSteak7 күн бұрын
😮🤣
@JCCOOLDOWN11 күн бұрын
Nice if you like it blue
@AugustSteak11 күн бұрын
Thanks for watching! What about it makes you think it's blue? It's medium-rare.
@IngHJRamos11 күн бұрын
No tenés ni idea de parrillas. Sos puro TV
@AugustSteak11 күн бұрын
This is not a parrilla, it's an American grill. This technique is a fusion of the world-famous Brazilian technique with the American grilling style.
@guillermoartola716211 күн бұрын
Llamen al veterinario. Todavía esta vivaaa
@AugustSteak11 күн бұрын
Call him over for a great steak!
@caliconservative40711 күн бұрын
Gas grill?🤨im calling the damn cops🥺😭
@AugustSteak11 күн бұрын
🚨🚨🚨 we understand 🤣🤣🤣 we love charcoal too! Showing that you can make a great steak, on any grill!
@teena19211 күн бұрын
😂😂
@The_Defiance13 күн бұрын
My mouth salivates to such delicacy
@AugustSteak11 күн бұрын
🤤🤤🤤 Thanks for watching!
@SkitterMcBoo13 күн бұрын
The crust and finish 😢 I’m not crying you’re crying.
@AugustSteak11 күн бұрын
We're crying with you, my friend!
@RoySingh-h3z14 күн бұрын
Please don't do this. Folks. Salt removes moisture from meat after sitting so long. Salt for 5 mns or less.
@AugustSteak11 күн бұрын
You should absolutely try this, Folks! The August Technique is a fusion of the traditional Brazilian roasting technique and the American grilling technique. "Brazilian BBQ" cuisine is one of the most respected in the world - a gold standard in the steak community.
@Mustagfirkalimantanselatan14 күн бұрын
Hhhhhhh😢😢😮
@tyn83314 күн бұрын
You eat it not me!!!
@AugustSteak11 күн бұрын
Don't worry, we did! 😂
@tyn83311 күн бұрын
@AugustSteak and doing it all your life you're probably full of worms
@rsteeb15 күн бұрын
like buying untrimmed tri-tips... Hope ya like tallow!
@AugustSteak11 күн бұрын
That's exactly why we wanted to do this test- to see if it was worth the work and the price to trim off the fat ourselves.Thanks for watching!
@patrickcriciuma9115 күн бұрын
Hahaha
@AugustSteak11 күн бұрын
Happy Thanksgiving, thanks for watching!
@Greg-ud3iu15 күн бұрын
render the fat. has many uses
@AugustSteak11 күн бұрын
We agree! What are some of your favorite ways to use the fat?
@melvalxxxid70317 күн бұрын
u can use the fat to make tallow?
@AugustSteak11 күн бұрын
Great idea! Thanks for watching.
@teena19218 күн бұрын
Thanks for the lesson!
@AugustSteak11 күн бұрын
Glad we could help!🤘
@if2thet20 күн бұрын
that's the most crap recipe i have ever seen and the darn steak is uncooked and raw from the inside
@danilobuenaflor793321 күн бұрын
Your lying again
@AugustSteak19 күн бұрын
When you aren't informed of something, doesn't make it a lie. The August Technique is a fusion of the traditional Brazilian roasting technique and the American grilling technique. "Brazilian BBQ" cuisine is one of the most respected in the world - a gold standard in the steak community.
@JusBlaznENC22 күн бұрын
It’s… it’s raw?
@nelebossomero738922 күн бұрын
I am sorry, but this guy doesn't know how to grill steak... music too loud.
@AugustSteak19 күн бұрын
Sorry about the poor audio quality, we had a problem with our microphone system that day. We kindly invite you to our Las Vegas location to re-shoot a blind taste video together. We'll cook our steak, you cook yours, and we'll see which steak wins. Cheers!
@Ob_GynKenobi23 күн бұрын
"using a sharp knife". My knives all suck bro.... Ugh. You get what you pay for I suppose.
@AugustSteak19 күн бұрын
We know what you mean!
@BCgalwithattitude24 күн бұрын
It works better fyi if you buy deboning knife then a chef knife it makes it looks pristine compared to how much fat you left on that. And skirt steak isn't in the end worth buying it's a tenderloin or inside round.