How much regular milk do I mix with the evaporated milk and what regular milk is best
@PapaBlake4 күн бұрын
Just made this very good but quick question I make the 3 cup one how much of the first of the coffee should I add to the sugar cause I feel I didn’t add enough great video though very funny
@PAMALA.CHARIS9 күн бұрын
That's not Cuban bread. Real Cuban bread is not soft like french bread. Go to LaSegunda in Tampa! They make real Cuban bread. It's also where every local restaurant gets their bread for Cuban sandwiches. Tampa is the Cuban sandwich capital.
@theanadevine18 күн бұрын
Guffawed at the fork. I wasn’t ready.
@msflores345224 күн бұрын
Gracias! Now I know how to order Cuban coffee in Florida.
@DeannaLetourneau25 күн бұрын
Fabulous thanks for sharing!
@barbara397728 күн бұрын
Islas Canarias es fama nada más
@WhiskeyTreeAlpha29 күн бұрын
Gracias to your beautiful Abuela 🤍 ☕️
@LisaLee-s6qАй бұрын
LAS UGUNDA BAKERY TAMPA. THE BREAD THAT MADE THE FIRST REAL CUBAN SANDWHICH
@lissyperez4299Ай бұрын
That Cuban bread has to have lard in it! Publix has two Cuban bread recipes the one you see most often outside of the Miami area does not have lard in it so sad! Hard to find outside of Florida especially
@jameslopez958Ай бұрын
Thanks for sharing this video brother 👏😁✌️😎
@virginiagonzalez26012 ай бұрын
This was amazing!
@robertsitoski90922 ай бұрын
must go by boat....beautiful day trip from miami
@Ocar16432 ай бұрын
You didnt use the first drops though…..
@user-ux9dr7yr7g2 ай бұрын
very funny. Thank you for explaining.
@AztecDread2 ай бұрын
I'd try mango croquetas 😂
@misterlove70342 ай бұрын
What is it called if you just drink it straight black?
@jabnewmedia3 ай бұрын
I make a "Scarface"....everyday. The entire pot, zero azucar. 1 part coffee. 1 part psychotic.
@freakzisback3 ай бұрын
You didn’t go to Tampa so this is not best. Miami is big city but that does not change history. Tampa is original and best
@kerwinneves53273 ай бұрын
I miss home just because of the food. I don’t miss the mosquitoes or the humidity, or the horrible driving.
@TracyLSingh-RN-JD3 ай бұрын
OMGGGGG!!! I LOVE this video, thank you for doing this!!! I am from Miami and this reminds me of one of my best friends, John teaching me how to make cuban coffee with such detail 40+ years ago!! LOVE IT!!
@josepol1483 ай бұрын
Thank you.
@RebeccaHarrell-gh9lu3 ай бұрын
😂
@breckmst3 ай бұрын
I watched this like 50 times just because the chemistry story telling about grandma , video from wife, and your humor. Thanks alot I appreciate the tutorial I mastered it lol
@GinaPelaez323 күн бұрын
That's the best compliment!
@chachavessel4 ай бұрын
I need to rent a storage room before I use my Cuban/Oven/Storage. BRB....
@GardenHood4 ай бұрын
Mamey taste like a semi sweet sweet potato. No peaches or apriot flavor in them. Imo
@marcoscartasable4 ай бұрын
I don't like the way it tastes with Splenda. But I don't want to use sugar. I'm going to try monk fruit?...
@GinaPelaez323 күн бұрын
Let us know how that goes. Cuban coffee usually needs sugar bc its over roasted for strength. If you use better quality espresso, you can usually skip the sugar/sweetners all together.
@Chocolatecandy19614 ай бұрын
I didnt have my volume on and i had CC on,and it said "Im gonna leave the potatos in an ice bath for 10 minutes so we can seperate" and then it stopped,you put the bowl to your mouth and looked at the camera,then it just cut to you holding a knife at your face and it says "starches" and im like ohh so he wasnt just staring at the camera and cut off his sentance on purpose to leave us wondering what we're suppose to be seperating 🤣
@elizabethmoreno23674 ай бұрын
Oh, yayyyyyyyyyyyyyyyy!!!!!!!!!!!!!!! How marvelous!!!!!! I cannot start my mornings or nights for that matter without my coffee!!!!!!! Thank you, I'm soooo happy!!!!!!!!💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
@garrettstevenson4594 ай бұрын
i wish i watched this before making my first pot. i poured the whole pot in my mug and drank the whole thing.
@Lifewithkish335 ай бұрын
Great video!!!
@RobertBurbage5 ай бұрын
He makes me laugh 😂
@luluperezfacio92365 ай бұрын
Hmm I’m in Vegas from Hialeah and man I miss them so much!
@realinohio5 ай бұрын
I drink the whole thing every morning 🙂
@gallegal19715 ай бұрын
If the coffee is bitter, a pinch of salt helps reduce the bitterness.
@idinmayi5 ай бұрын
Hello from Battle Creek, Michigan. I am a cuban american who has been living in Battle Creek, Michigan for the past four years. The only thing I miss is Cuban Bread and Pastelitos. Cuban Bread doesn't exist here. You guys are so cute! I enjoyed watching you. However, you didn't get the famous La Segunda Central Bakery in Tampa. They are the original Cuban Bread Makers in Florida. If you do get it, please let me know.
@jameshaulenbeek59315 ай бұрын
That looks and sounds wonderful! The closest I've had is Turkish coffee, which I love. I usually use a press to make my daily coffee, though, for ease and convenience.
@ismarynunez18465 ай бұрын
What bread is that?
@chadith5 ай бұрын
I lived in a place that had one of those stoves and I stopped making coffee in my Moka pots because it was frustrating. I'm glad I'm back to a gas stove. It's the only way.
@skylerciapanno37955 ай бұрын
Actually invented Luigi Di Ponti an Italian engineer, he sold the patent to Alfonso Bialetti who was an aluminum vendor.
@cdatlas5 ай бұрын
I haven’t tried to make Cuban coffee just yet but I’ve been wanting to since a colleague who was from Miami made it for me. I recently bought a moka pot and have only been doing espresso or coffee with it but I’ve watched a couple of videos on making Cuban coffee (your video is by far the best) but I just wanted to say that the instructions that came with my moka pot said to fill it with coffee but definitely NOT tamp it. If I hadn’t read the instructions I would have tamped as I’m used to making espresso in a typical modest home espresso machine. Other than that, your instructions are great, thank you!
@jameshaulenbeek59315 ай бұрын
You do have to tamp it down a bit - definitely not like espresso, but lightly packed, it will make a great cup. You'll have to experiment a little to find what works best for you.
@keithbussanich5 ай бұрын
OMG TY! my friend's abuela used to make this but not tell me the evaporated milk and salt part
6 ай бұрын
Thank you for showing me how to make Cuban coffee 🙏
@kimberlyklein35416 ай бұрын
Just got back from a vacation in Key West where I became addicted to Cuban coffee. Just bought a moka pot. Truly enjoyed your video. About to make my 1st cup THANK YOU
@GinaPelaez323 күн бұрын
Amazing! Let us know how it goes.
@laurawilson37082 күн бұрын
Also here for the same reason after vacationing in the Keys!
@gcw20076 ай бұрын
Over tightening like that only destroys the gasket sooner. Just a moment after you feel resistance from the rubber is all you need. The valve is there to release pressure in an emergency, for instance if your coffee is packed in so tight that the water isn't passing through. The risk of covering the valve and over packing the coffee puck is that the unit may explode.
@Twins4me246 ай бұрын
I make Cuban bread at home because I live in DFW and you can't find Cuban bread here. And it's delicious if I do say so myself.
@brooke88056 ай бұрын
My great grandmother lived to 102. I swear it’s a Cuban thing 🇨🇺
@davidhall88096 ай бұрын
Came accross this video at random... loved it so much I'm making Cafecito's and Cafe con leche's on my Saturday Mornings. Perfecto!
@sherrifoster89926 ай бұрын
Any type of salt??
@GinaPelaez323 күн бұрын
Not in a cafecito. You can add a pinch in a cortadito or cafe con leche.
@sherrifoster89926 ай бұрын
I love all of these coffees. Lo más fuerte - mejor!!