How much regular milk do I mix with the evaporated milk and what regular milk is best

Just made this very good but quick question I make the 3 cup one how much of the first of the coffee should I add to the sugar cause I feel I didn’t add enough great video though very funny

That's not Cuban bread. Real Cuban bread is not soft like french bread. Go to LaSegunda in Tampa! They make real Cuban bread. It's also where every local restaurant gets their bread for Cuban sandwiches. Tampa is the Cuban sandwich capital.

Guffawed at the fork. I wasn’t ready.

Gracias! Now I know how to order Cuban coffee in Florida.

Fabulous thanks for sharing!

Islas Canarias es fama nada más

Gracias to your beautiful Abuela 🤍 ☕️

LAS UGUNDA BAKERY TAMPA. THE BREAD THAT MADE THE FIRST REAL CUBAN SANDWHICH

That Cuban bread has to have lard in it! Publix has two Cuban bread recipes the one you see most often outside of the Miami area does not have lard in it so sad! Hard to find outside of Florida especially

Thanks for sharing this video brother 👏😁✌️😎

This was amazing!

must go by boat....beautiful day trip from miami

You didnt use the first drops though…..

very funny. Thank you for explaining.

I'd try mango croquetas 😂

What is it called if you just drink it straight black?

I make a "Scarface"....everyday. The entire pot, zero azucar. 1 part coffee. 1 part psychotic.

You didn’t go to Tampa so this is not best. Miami is big city but that does not change history. Tampa is original and best

I miss home just because of the food. I don’t miss the mosquitoes or the humidity, or the horrible driving.

OMGGGGG!!! I LOVE this video, thank you for doing this!!! I am from Miami and this reminds me of one of my best friends, John teaching me how to make cuban coffee with such detail 40+ years ago!! LOVE IT!!

Thank you.

😂

I watched this like 50 times just because the chemistry story telling about grandma , video from wife, and your humor. Thanks alot I appreciate the tutorial I mastered it lol

I need to rent a storage room before I use my Cuban/Oven/Storage. BRB....

Mamey taste like a semi sweet sweet potato. No peaches or apriot flavor in them. Imo

I don't like the way it tastes with Splenda. But I don't want to use sugar. I'm going to try monk fruit?...

I didnt have my volume on and i had CC on,and it said "Im gonna leave the potatos in an ice bath for 10 minutes so we can seperate" and then it stopped,you put the bowl to your mouth and looked at the camera,then it just cut to you holding a knife at your face and it says "starches" and im like ohh so he wasnt just staring at the camera and cut off his sentance on purpose to leave us wondering what we're suppose to be seperating 🤣

Oh, yayyyyyyyyyyyyyyyy!!!!!!!!!!!!!!! How marvelous!!!!!! I cannot start my mornings or nights for that matter without my coffee!!!!!!! Thank you, I'm soooo happy!!!!!!!!💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

i wish i watched this before making my first pot. i poured the whole pot in my mug and drank the whole thing.

Great video!!!

He makes me laugh 😂

Hmm I’m in Vegas from Hialeah and man I miss them so much!

I drink the whole thing every morning 🙂

If the coffee is bitter, a pinch of salt helps reduce the bitterness.

Hello from Battle Creek, Michigan. I am a cuban american who has been living in Battle Creek, Michigan for the past four years. The only thing I miss is Cuban Bread and Pastelitos. Cuban Bread doesn't exist here. You guys are so cute! I enjoyed watching you. However, you didn't get the famous La Segunda Central Bakery in Tampa. They are the original Cuban Bread Makers in Florida. If you do get it, please let me know.

That looks and sounds wonderful! The closest I've had is Turkish coffee, which I love. I usually use a press to make my daily coffee, though, for ease and convenience.

What bread is that?

I lived in a place that had one of those stoves and I stopped making coffee in my Moka pots because it was frustrating. I'm glad I'm back to a gas stove. It's the only way.

Actually invented Luigi Di Ponti an Italian engineer, he sold the patent to Alfonso Bialetti who was an aluminum vendor.

I haven’t tried to make Cuban coffee just yet but I’ve been wanting to since a colleague who was from Miami made it for me. I recently bought a moka pot and have only been doing espresso or coffee with it but I’ve watched a couple of videos on making Cuban coffee (your video is by far the best) but I just wanted to say that the instructions that came with my moka pot said to fill it with coffee but definitely NOT tamp it. If I hadn’t read the instructions I would have tamped as I’m used to making espresso in a typical modest home espresso machine. Other than that, your instructions are great, thank you!

OMG TY! my friend's abuela used to make this but not tell me the evaporated milk and salt part

Thank you for showing me how to make Cuban coffee 🙏

Just got back from a vacation in Key West where I became addicted to Cuban coffee. Just bought a moka pot. Truly enjoyed your video. About to make my 1st cup THANK YOU

Over tightening like that only destroys the gasket sooner. Just a moment after you feel resistance from the rubber is all you need. The valve is there to release pressure in an emergency, for instance if your coffee is packed in so tight that the water isn't passing through. The risk of covering the valve and over packing the coffee puck is that the unit may explode.

I make Cuban bread at home because I live in DFW and you can't find Cuban bread here. And it's delicious if I do say so myself.

My great grandmother lived to 102. I swear it’s a Cuban thing 🇨🇺

Came accross this video at random... loved it so much I'm making Cafecito's and Cafe con leche's on my Saturday Mornings. Perfecto!

Any type of salt??

I love all of these coffees. Lo más fuerte - mejor!!