feels amazing on my stomach nil

So you assume everytime its rare your getting sick?? Then its not for you i never gotten sick once people are flakes

This is a very beautiful video I am like this

You don't need to warm the lids anymore. Just wash in soapy water and rinse. This video is 10 years old.

This is really only a problem in the states. The rest of the world has common sense, we made it illegal to serve anything under 160-165. The amount of people that don’t understand how dangerous it is in the USA is mind boggling. Whenever I’m in a restaurant there, it’s so jarring hearing them ask me how I want the burger that I always reply rudely with “cooked” and they genuinely don’t know what I mean…

0:13 wait… there is a “meat science” degree?!?! Damn my guidance counselors!!!! Sign me up!!!

Where is the salt

They will last more than a year

🍀🍀🍀🍀🍀🍀🍀🍀

This is absolute nonsense. Ive eaten THOUSANDS of RARE burgers. Not one time did i get "sick"....maybe had minor digestive disturbances, but those are 100% negligible.

So I live in Ohio. You would recommend cutting it higher in the spring?

This hockey puck eats steak well done with ketchup...culture THIS...I eat what I want All my life I put raw eggs in my milkshakes and ate sashimi and raw hamburger It builds your immune system What is he the hamburger police? Ruined everything...my right to eat what I want how I want it

WOW, thanks for the great information!

im now cooking 1 pound of burger that im going to prepare as a steak ....likely medium rare ...i do this all the time...just 1 huge burger patty...

Welcome to everyone who just ate a burger with some red in it so now your here lol

Looks good!

This is misleading and not science. You cannot "cook out" a lot of bacteria and toxins. Staph cannot be cooked out. Meat is deadly at that point. Clostridium perfringens will die, but will produces spores that can survive heat and gestate in the body later. Most food poisoning comes from the toppings, that cannot be cooked. Lettuce and such. 150 is adequate. As there needs to be several conditions met. 1. Double Blind. He is biasing the result by knowing which one is which.2. There needs to be at least two thermometers in case one isn't functioning properly. 3. He needs to TELL us what colonies are present on the dishes. This all harkens back to the scare tactics media used when Jack in the Box killed someone with E.Coli. E.Coli dies at 114 F. Lastly, there were two microbe colonies on both of the dishes. 99% of food borne illness comes from improper handling of foodstuffs, rarely from cooking it. For instance, someone with the flu or hepatitis serving your meal. Uncooked foods are the leading cause of death in the USA, like tree nuts, vegetables, and ice creams. You might as well worry about Mad Cow disease, which cannot be cooked out at any temperature.

You forgot to wipe the rim of the jars

Better cook it medium+ because pink saline in back in your ground meat (unless it is organic). Scandal of 2012

There is no way home canning is more efficient than grocery store tomatoes

Eating a very rare burger as I watch this

i had 2 medium rare burgers tonight for dinner. What do you think of that?

I should have died many times if you were right. I've had pink burgers many times and never even got sick. You can blanch meat before freshly grinding it to avoid contamination. You can also cook it sous vide. Or use a really clean source of meat which has very little bacteria. Also my stomach is not an agar plate, so this experiment is seriously flawed. I've also tasted cake batter my entire life. It has raw eggs in it. Never got sick from that. If I was very old, very young, pregnant or immunocompromised I wouldn't take those risks obviously.

Okay yeah sure, it's typically unsafe. Though if your immune system is built different, you can get away with medium rare. Or even rare if you want a challenge, haha.

I remember in 1971 a TV ad run by the state of Michigan on these. An old farmer is fixin' to start his 4020 and the wife runs out of the house with a SMV in hand and says: "Dear, don't forget your .........SLOW MOVING VEHICLE EMBLEM!!! Corny as all heck,

Pretty bold of you to tell people to calibrate their thermometer to 212°F what if they lived in Denver? Now their thermometer is almost 12°F higher and now serving under cooked food...

Very good to know that but still i don't like medim rare steaks.

I'm actually shocked how often restaurants ask me how I want my burger. I usually say without e-coli

The state should spray our figure out a way to eliminate ticks before they get out of control!! Don't wait before it is too late!!

Is China and Russia working together to kill or deplete our American supply of bio fuel? Is the Ohio train derailment perhaps a sign of things to come as China purchases more of our American properties?

I know this is an old bed but I always considered the dirty grinders that weren't fully cleaned their for exposing it to oxygen and bacteria

Ah.. Why don't you show how to plant one WITHOUT roots already in a bag...lol

Who lied to this poor lady and told here this was a salsa recipe.

why does the set have two microwaves? that is all I can look at (pun intended)

Hello, I am very new to pressure canning, I have a Presto 23 quart and have to use a portable induction hot plate, I have done the water bath test twice, both times I was unable to see steam, but, when the lid lock popped up, within seconds I could hear the steam coming from the vent, I have been told the lid lock should not come up at that time, it happened both times, can you please give me some guidance ( I was told, if the lid lock pops up before venting I have the hot plate too hot, and I could boil my canner dry, I tried it at a lower heat and nothing happened until 22 minutes in and I put the heat up, the lid lock popped up straight away)

Ridiculous. I have been eating my burgers rare since I was a kid. Im 58 now and dont remember ever getting sick. I figure whatever bacteria survive cooking die when they reach my stomach acids. My cousin used to eat uncooked hamburger all the time and he was just fine. Thumbs down to this video. Over cooking meat causes cancer BTW.

The U.S. education system and the universities are deliberately poisoning the minds of our people - they must be changed drastically.

I would like to see another 4-H motto. Since nothing can surpass the best, to ask one’s members to make it better is not achievable. It’s an impossible goal and frankly delusional.

Because Steaks are butchered and not grinded its practically safe to eat it rare

I love this channel . Its great to find one you can trust to teach you safe canning .

first

Adorability is > 9,000!!!!

I love this lady. Thank you for the videos you make . I wonder if she is retired now?

Take the rings of the jars after cooling.

Thank you!

Fear migraine that has caused everyone to overcook everything for the past 25 years actually really about 27 years!!

Apple’s

Use a sink for the ice water and your canner to blanch

professional and very clear

Ahhh putting out the fear and encouraging everyone to over cook everything!