Excellent. Thank you

Definitely trying this

We miss you

What can l had instead of olives,hate um?

Greetings from amsterdam, you are a delight to watch!!!

This looks soooo good❤

Maybe you’ll get some hair in it also . A good cook wears a hat when cooking.

What temp is the oven set at

I just discovered you. Subscribed, then found your goodbye video. I'm sad, but thank you for all I'll learn and share with my family. Stay strong, I hope you can come back, and I hope that with your care, your family member has the tranquility that you're present.

You can use nutritional yeast instead of Parmesan and cottage cheese instead of ricotta. Just saying..

I made this!! It was ABSOLUTELY 👍🏽 DELICIOUS !😋 My only gripe is that the parm bread crumbs weren’t crispy and crunchy!!

Your recipe for cod was excellent! Wine recommendations 👍🏻

Love your videos

I know this video is several years old but I really want to try this recipe! I clicked on the recipe link and the website link and there is nothing there!! Can someone help me? Jeff, are you out there? Is there a new link? This looks so good and perfect for a special occasion!

❤❤❤❤❤❤❤

Very sad. I just discovered you and I love you.

Hello Jeff, hope all is well my friend!! 👋🏻👋🏻❤❤

Where are the measurements???

I haven’t heard of a salmon burger. Interesting Jeff. I’m curious since I love salmon a lot. I still have the bottle of dijon , the leftover when I made one of your dishes too Jeff. I forgot that name of ingredient that soften whatever patties youll make. My first time to also heard that! Hey Jeff! I’m happy to see you’re getting more followers even you don’t follow up uploading anymore, but I believe you’ll make it someday! Happy new year and God bless! I miss you Jeff

This dish is a celebration of flavors. superrrrrrrrrrrr

OMG! I used to watch everything Jeff posted! This popped up today! I am so excited! 😊

Where’s the recipe???

Hi Jeff! I just discovered your channel today when looking for Halibut recipes. I hope everything is going okay with you and that someday we get to see you again. I’ve watched multiple videos and your personality is wonderful as are your dishes. Take care!

did you say bone in sir?

Where’s the written recipes?

This is the best explanation of Peruvian chicken sauce I have had . Thank you so much

The recipe seems nice. Thanks. But why Jeff is talking like this ?

Greetings from Naples Florida

I will eat this tomorrow-Sunday sauce day

Sorry to see you go! I happened upon your Ahi Stack video about 15 minutes ago, and immediately subscribed, as I love your style, and enjoy your integrating wine into your episodes. I will definitely check out your other videos. Hope you get back to it again down the road. Wishing you all the best.

its not expresso you ding-dong

❤❤

The link to the receipe didn't work for me

Squoze?????

cheese is dairy

A roo eel? What is that? Does he mean raw eel or the French mayonnaise known as rouille??!!!😂😂😂😂😂😂

A little salt???!!!!!

He makes me nervous as he’s shaking so much….is there a problem here? Like a boooooooozy kinda problem????

very yummy .

Does anyone have his recipe for this, with the amounts of each ingredient? ... because his link to the recipe is a website that no longer exists... Good Karma out to anyone who can provide the exact measurements from his original website link ... Thank you

Great video

Nicely done

Just a Great Introduction!I FollowingYou!

Miss Ya man.

EXCELLENT RECIPE. Just made it tonight. Added some cut up chicken for some protein. While I didn't have any Ricotta cheese I did have some Brie. We both like the Panko "crunch" and topped them off with that. Your suggestion for a wine was excellent, however, I had a bottle of Barbera that also went well with the portabello mushrooms and your mixture. I subscribed to your site and look forward to more creative recipes.

You are the best❤

U r a real créole'french cooker❤❤❤

I miss this guy. I will be making this recipe tomorrow

Delish and healthy! Great meat substitute, I’ll be making these for dinner for my family with a side of pasta 🍝 thanks a bunch! ❤

Too bad his recipes all disappeared with his website. Guess he should have done like others and put the recipe in the notes of each video instead of a link to his dead website. Also, kind of crude having a pornographic statue in his video and having camera angle jump to where it not even looking at him, just the porn statue. Bet there would be major complaints if it had been a statue showing female genitals without pubic hair.