apples, bananas, carrots, walnuts almonds and choice of seeds Blend it If you want to strain, you can also drink like that

Awesome, looks so delicious and tempting thank you for sharing, big like 👍❤ new friend here, i have a cooking channel too, i've subscribed to your channel 💙💚🧡

Sôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍👍 Great job well done 🎉🎉🎉🎉

দারুন হয়েছে ❤❤❤❤

Marination Chicken 200gm Soy sauce 1tsp Chilli powder 1tsp Salt 1/2 tsp Pepper 3/4tsp Cook noodles as per instructions on packet To pan add Oil and butter Fry marinated chicken with Garlic 3pods Once chicken is cooked, add veggies of choice and cook in high flame Onion Carrot Cabbage Capsicum Spring onion Salt 1/2tsp Vinegar 1tsp Soy sauce 1tsp Chilli sauce 1 tbspn Green chilli sauce 1tbspn Cooked noodles Mix everything Add spring onions green Add scrambled eggs Noodles is ready

Brown bread Butter Boiled green moong Coriander leaves Green chilli Black salt Chat masala Coriander leaves Green chilli Ginger Yoghurt Toast brown bread on butter Mix boiled green moong chopper coriander and green chilli add 1/4tsp of black salt and chat masala mash it gently and mix add lemon juice mix together and keep it aside For chutney blend, Coriander leaves with ginger and green chilli with little water now mix yogurt with that add salt and chuteny is ready Now layer the chutney over bread and then the green moon filing to other bread place some veggies of your choice like Cucumber onion tomato potato anything ProteinRich Sandwich is ready

For Steak🔹️ sliced cauliflower Chilli powder salt pepper Olive oil Mix the powders and salt with olive oil Take the chilli powder and pepper upon your spice tolerance. Dip the cauliflower to this and keep this for some minutes For the hummus🔹️ Boiled chickpea 1 cup Tahini 1tbspn salt pepper Lemon juice Garlic 2pods Olive oil ice cube or water from boiling chickpea Add the ingredients to blender and add olive oil gradually until its smooth. Coriander Dressing 🔹️ finely chopped coriander leaves Green chilli vinegar salt Olive oil Add a tsp of vinegar and 1 tbsp of olive oil to the coriander and green chilli and mix it all Now let's start cooking🔹️ Heat oil in a pan, add the Cauliflower steak to that cook until both sides are done. To the same pan, add some potatoes and cherry tomato and roast it with some salt chilli flakes and herb Now transfer everything to plate drizzle the dressing and enjoy #CauliflowerSteak

Temu houmoys

782 subscriber done 🎉🎉

Ingredients Chicken 400gm Mushroom 200gm Bell pepper Onion Ginger & Garlic Carrot / Broccoli Sesame Seeds salt Pepper Oil (sesame or olive oil) Soy sauce 1tsp + 1tsp Chilli Sauce 2tsp Chicken stock 1/4 cup Corn flour 1/2tsp 🔵Marinate chicken with salt pepper and 1tsp soy sauce and keep for 30 minutes 🔵Heat oil in pan fry the Marinated chicken until light golden colour and keep it aside 🔵To the same pan, add minced ginger and garlic 🔵when it turns golden, add carnot Onion Mushroom and let it cook for 3 minute in high flame 🔵Now add bell peppers and mix everything 🔵To this, add 1tsp of soy sauce and 2tsp of chilli sauce 🔵Mix 1/2tsp of cornflour to 1/4 cup of chicken stock and add it to the cooked veggies 🔵Mix everything and let it thicken 🔵Now add the fried chicken and give everything a good mix in high flame 🔵Add 1/2 tsp of chilli powder and check the salt and spice at this point 🔵Garnish with spring onions and sesame seeds 🔵Chicken and mushroom stir fry is ready #TastyFood #Delicious #YummyInMyTummy #EasyRecipes #QuickMeals #HealthyCooking #ComfortFood #foodforthought #CookingTime #ChickenAndMushrooms #ChickenRecipe #MushroomLovers #ChickenRecipes #MushroomCooking #ChickenDinner #ChickenLovers #MushroomRecipe #MushroomDelight #FoodReels #foodporn #InstaFood #Foodie #CookingReels #HomeCooking #RecipeReels #FoodLovers #CookWithMe #Foodstagram

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🫐Greek yoghurt 100gm Chia seeds 1 tbsp Protein powder(optional) Choice of fruits Choice of nuts and seeds Honey or maple syrup Mix chia seeds with yoghurt and let it bloom Then, add the rest of the ingredients Voilà 🥣

Chicken Makhani Handi Recipe👇🏼 Chicken 500gm Tomato 2 Onion 2 Green chilli 3 -4 Ginger Garlic paste Salt Pepper Kashmiri chilli Cumin powder 1/2tsp Coriander powder 1tsp Kasuri methi Garam Masala Fresh cream 5spoon Cardamom 3 Cloves 3 Butter 🔹Marinate the chicken with salt pepper and ginger a spoon of garlic paste and keep it aside for 30min. 🔹To a pan add roughly chopped tomato green chilli half a spoon of ginger garlic paste cardamom and cloves and salt . Add 200ml water and let it boil . 🔹Once it starts boiling gently mash the tomatoes and let it boil for some more minutes in simmer . Once done strain the juice and keep it . 🔹Now to the same pan add some butter and add the strained juice to this add Kashmiri chilli powder fresh cream and kasuri methi and let it cook in simmer for some minutes. Once done keep aside the gravy. 🔹Make onion to rough paste in mixer and add to a pan with some butter once onion turn golden brown 🔹Add the marinated chicken and let it cook in high flame till it turns white . 🔹Now add little more Kashmiri chilli powder, coriander powder and cumin powder and mix it for some minutes . 🔹Once the aroma starts coming add the makhani gravy prepared earlier . 🔹Adjust the consistency with water and check the salt Cover and let it cook until chicken is cooked . 🔹Once done add garam masala and kasuri methi . The yummy chicken makhani handi is ready 👍🏼 #instafood #tasty #comfortfood #foodphotography #foodlover #chickenmakhani #makhanihandi #chickenhandi #indiancuisine #foodbloggerbahrain #simplemealplate #foodstagram #butterchicken #bahrainmalayali

Left over rotis 2 Egg 2 Your choices of veggies i took Onion Cucumber Capsicum Add lemon and salt to onion and cucumber and keep it in the fridge . Beat an egg and transfer to a hot pan. Cover it for 3 seconds, open it and place the roti on top of it, and flip it Cook for 2 more min To the egg roti add, Mayo Ketchup Chilli sauce or sweet chilli sauce Onion cucmber mix Capsicum Roll it and have it

Any protein bread or sourdough bread or even normal borwn bread you can use If using only egg white, take 3 or else take 2 eggs Hung curd/low fat cream cheese Mayo Chilli falkes Herbs mix Salt Toast the bread Mix curd/cream mayo chilli flakes herbs and salt If using whole eggs, mash the egg yolks to the above mix and make it creamy and then add choppes egg whites and mix If only using egg whites, just mix it with the cream mix Add lettuce to bread, add the prepared egg topping over it, and Enjoyyy the high protein breakfast!!

Prawns 800gm Marinate Chillipowder 1 nd 1/2tsp Turmeric 1/2 tsp Ginger garlic paste 1tsp Shallow fry it in coconut oil To same oil add Fennel 1/2 tsp Crushed ginger garlic 1tsp Curry leaves Once garlic and ginger is roasted add, Onion 3 small Fresh Coconut slices Once onion is cooked add , Tomato 1 Cover and cook until tomato is cooked well Now add masalas , Chillipowder 2tsp Turmeric 1/2 tsp Coriander 1tsp Garam masala 3/4 tsp Salt Pepper Cook for 3 minutes Now add the roasted prawns Cover and cook for another 2 to 3 minutes and add curry leaves Coriander leaves Drizzle little coconut oil Cover it and let it sit for some minutes Its ready!!

To cook rice Jeerakasala rice 2 cups Bay leaf Cinnamon Cardamom Cloves If you are cooking in pressure cooker 3 cups water boil it with spices add rice and cook for 1 whistle If cooking on open pot take more water and boil it as same and add rice and strain and remove once ready Fry Onion cashew and raisins to garnish Marinate chicken Chicken 8 pieces Chilli powder 2tsp Turmeric powder 1/2 tsp Ginger garlic paste 1tsp Salt Lemon juice Fry the chicken To the same oil add Onions 3 to 4 Ginger garlic and green chilli crushed / seperate Sautee well and add Tomato 1 Once tomato is cooked add Chilli powder 1tsp Turmeric 1/4tsp Coriander 1/2 tsp Garam masala / biriyani masala 3/4tsp Coriander leaves 1cup Mint leaves 1/2 cup Yoghurt 1tbspn Mix everything well and add chicken and cover and cook for 3min To another pot add ghee Take half of chicken masala and layer it Take half of cooked rice and later above that Add fry onions cashes raisins Add ghee and 1/4tsp garam masala Repeat for the second layer also Cover with aluminium foil and close it and keep on the lowest flame for 15min Fried chicken dum biriyani is READY!!

Frozen mango Frozen banana (The quantity of mango should be more than banana) Coconut milk/ regular milk or any plant based milk 1/2 to 3/4 cup on the quantity of fruit Saffron (optional ) Honey (optional ) Blend it to smooth texture Transfer to stprage box add the choice of toppings i chose almonds nd pista Cling wrap it and close it and feeeze it The next day it will be ready you can have it like that If you find it harder to scoop, keep it in the lower part of the fridge for 20 to 30 min it will be done To make the texture more smooth and soft, blend the ice cream once more Now, it will have the texture of soft serve Enjoy it and freeze the remaining for later

Ingredients Pineapple small pieces 1 to 1nd half cup Salt Chilli powder 1tsp Water 1/2 cup Cook for 3 to 4 whistle If its too watery just boil it to reduce the water Beetroot small pieces 3 small beetroot Salt Water 1/2 cup Cook for 3 to 4 whistle Mash the beetroot If its too watery just boil it to reduce the water Coconut 2 cups Cumin 1tsp Green chilli Ginger 1inch piece Grind it to a thick paste and then add Mustard 1 to 1/2 tsp Just use the pulse button to crush the mustard Add half the coconut mix to pineapple Turmeric powder 1/4 tsp Sugar 1 tsp Check salt Let it cook for some minutes Add other half to beetroot Cook it for some minutes Beat yoghurt gently dont make it watery Switch off the flame add 3/4 to 1 cup yoghurt checking on the consistency to Pineapple and same to the Beetroot Add a little pepper to beetroot For tadka Coconut oil Mustard Dry chilli Curry leaves Ìts READY!!!

RECIPE 👇 Flour 2 cups Sugar 1 cup ( i used brown sugar) Baking powder 2 tspn Salt 1/4 tsp Mix it well and keep it aside Oil 1/3 cup Milk 1/2 cup Vanilla essence 1tsp Eggs 2 Beat it nicely and keep it aside Blueberry 1nd half to 2 cups Coat it with a spn of flour Mix the dry and wet ingredients well if you feel too tight add 2 spns of milk if needed. Now toss the blueberries in and fold it well Preheat oven to 190° Add the batter to muffin tray. Fill only upto half and make sure each scoop has blueberries on that . Bake it at 190° for 20 to 25min

Simple Chicken Thoran RECIPE 👇 Ingredients Chicken 400 to 500gm cut into small cubes Onion 1 Shallots 10 Green chilli Dry red chilli Curry leaves Coriander leaves Coconut 3/4 cup Turmeric powder 1/2 spn Chilli powder 1 tbsn Garam Masala 1 spn Chicken Masala 1/2 spn Fennel 1/2 spn Cumin 1/4 spn Ginger small piece Garlic 5 to 6 Pepper powder Mustard Coconut oil Marinate the chicken with turmeric chillipowder and salt and keep it in the fridge for some time . Then, fry the chicken pieces in coconut oil and keep it aside . To a mixer, add coconut shallots greenchilli fennel cumin ginger garlic turmeric chilli powder salt and just pulse it a couple of times dont make a paste, we just need to crush the mix . To a pan, add coconut oil and temper mustard seeds, curry leaves, and dry red chilli . Add onion and sautee well . Now add the fried chicken . Add garam masala and chicken masala powder Mix it well Now add the crushed coconut mix and sautee in low meduim heat for 4 to 5 minutes . Check salt Add peper powder Some more curry leaves and coriander leaves and finishbit off with a spoon of coconut oil on the top The yummiest chicken thoran is READY!!!! #bahrainmoments #bahraininstagram #bahrain #bahrainmalayali #bahrainbloggers #bahrainfood #bahrainlife #cooking #simplemealplate #simplerecipies #chicken #chickenchukka #chickenlove #chickenthoran #chickenrecipes #chickencurry #keralachickencurry

Happy vishu

Instant Unniappam RECIPE 👇 Jaggery 1 nd 1/4 cup Water 1/2 cup Boil this and let the jaggery melt completely 1 small, well ripened banana 1 spn sugar Mash it in mixer Rice flour 1 cup Wheat flour 1/2 cup All purpose flour 1/2 cup Rava/Sooji 1 nd 1/2 tbsp Salt a pinch Add the hot melted jaggery mix Pich of baking soda Mashed banana Mix it well, and add water gradually to get the consistency It shouldn't be too watery or too thick A smooth, flowy consistency is what we need Heat oil and ghee in the unniappam pan drop the batter and fry both sides until golden brown IT'S READY!!

Pressure cooker biriyani rice!! RECIPE 👇 Ingredients 2 cups basmati rice washed and soaked for 20 minutes Oil Ghee Bay leaf Cinnamon Cardamom Clove Onion 1 big Green chilli Ginger garlic paste 2 tsp Mint leaves 1/2 cup Coriander leaves a handful Turmeric 1/2 tsp Kasmiri Chilli powder 1 and 1/2 tsp Coriander powder 1/2 tsp Biriyani masala 2 tsp Yoghurt 2 tbsp Water 3 cups Salt To a cooker, add oil and ghee , add the whole spices, and let the aroma come Add onions and let it become translucent Add green chilli and ginger garlic paste Sautee for 2 to 3 minutes Add the masalas one by one and cook it for 3 to 5 min Now add yoghurt and mix well Add water and let it boil Add salt Strained basmati rice Pressure cook it on high flame for 1 whistle Then remove from the heat and let the pressure settle Now open Biriyani Rice is READY!!!

RECIPE To a blender Add 1 orange without seeds Lime juice Mint leaves Little salt Sugar Small piece ginger And bland with little water To a jug take cold water or water with ice cubes Strain and add the blended mix Add more mint leaves Sugar if needed Also soaked Chia or sabja seeds if you like IT'S READY!!!!

❤nice

Tempting ❤

❤

Nice

the recipe tastes really good❤❤

❤

super recipe 👍👍

Rice flour 1cup Wheat flour 1/2 cup Maida 1/2 cup Semolina 1 nd 1/2 tbsp Make jaggery syrup using Jaggery 1 nd 1/4 cup and Water 1/2 cup make it to a boil and add to the above ingredients Salt 1/4 tsp Extra water to get the consistency Mash 1 banana with a spoon of sugar in mixer and add Cardamom powder Baking soda a pinch Mix the batter well Drop a spoon full of batter to the Unniyappam pan Fry and enjoy it

Please share the ingredients