Bought a new 30" unpackaged and no instructions included! Dang shame.

Halal pork ?

Mr.CEO the quality of your smokers is terrible I had to return 2 because of how beat up and dented the 1st 2 were.

Love it. I sure wish it could go down to 150* like my 1050, perfect for making jerky!

Bạn đã tra tấn tôi và những người Việt Nam này , tôi không thích điều đó 🗣️🔥🔥🔥

High West isn't bad

Excuse me sir I must say, thank you for making this video. I am going to save it and attempt to do this one day on my own. The outcome was so beautiful I can almost smell it just watching the video. Bravo seriously!

OMG! That looks delicious.

Surprised no grease bucket attached to the hole.

Is this the XT or have brought out a new version of the 1050?

Looks amazing boss !

Turkey is still the most mid meat

Everyone please check the tack welds on the 4x brackets the legs bolt onto. One of them on mine was cracked. Found it when assembling the legs. I checked the welds on the other leg brackets and they were all sub par. Lack of fusion, no quality standards at all. Quite disappointing given this is an XT - extra tough model. Also the hood has a poor design. Too many linkages has a stack up effect of excessive wobbly movement. Makes it feel cheap. I shimmed all 8x linkages up with 0.4mm thick washers which removed all of the side to side slop. The lid now feels much better. The assembly instruction booklet pictures have no contrast. Difficult to see where the arrows are pointing. The pictures were mostly all black. I would be happy to pay another 50 cents for colour pictures. There is a spot on the outside top section of the cooking box about 15-20mm in diameter that is rusted under the powder coat. The powder coat has bubbled and flaking away in that area. I would expect that damage to occur if stored outside in the weather for a few years- not straight out of the box. This smoker retails for over $3000 in Australia. Yep, you heard right. For that money I was sorta expecting a product without any obvious quality issues.

This looks absolutely delicious 😋 I'm smoking a turkey soon... need this recipe... I can see it...

I do not understand why I have to watch a commercial for 30 seconds before watching your video ?

I made an Asian one about 6 months ago sorry bro

Here before you go famous!

It’s so wet

What temperature were you cooking at on there?

👀

Here before it blows up

Miso so try herro

Ok, so what's it taste like? Differences between methods..

That’s fine ash blowing all on that steak

Looks great! How about the flavors?

Any chance those of us wanting to know the recipe could get a link? My 900 (lol pizza oven) is waiting with bated breath

Don't trim the fat

How is the xt?

Made these a few days ago. Phenomenal. I agree with the previous comment the 3-2-1 method would have overcooked them. I always cook with a thermometer. I pulled the ribs from the frig 1 hr before the cook. Starting temp was 65° I'm @5000' so I always cook 25° lower than suggested. These ribs cooked to 170° in 2.5 hrs then wrapped for an hour. In 1 hour after wrapping they were at 195° unwrapped and sauced for the final 20 min to tack the sauce. AMAZING ribs. My wife said best ever. A bit of sweet/smokey and perfect heat.

Perfect that this email came today. I’m grilling two slabs of ribs later today on my Masterbuilt.

Ruined our Christmas Dinner 2024…POS💩💩💩

My Son is Autistic…Thx for Nothing!…Now come take care of Him!!! Can’t make our Christmas Turkey….Roasting it tomorrow and Smashing this POS!

Where can i order the basket?

Thank you!

How is that a tenderloin? It looks like a pork loin. Isn’t the tenderloin underneath the loin on the other side of the chop?

Those look amazing, but there's no way that Rasheed would be smoking ribs 3-2-1 style as the recipe on the website says. That man has way more talent than that.

NICE, keep it up

No bark

This looks delicious 😋

Where can I get this recipe please????

I’m going to have to try this

I love my Masterbuilt!!!!

Outstanding!! I am so proud of Steve Harvey and his camp for kids! I am also proud because I am a proud owner of a MASTERBUILT 710 Wi Fi Digital Smoker!! I too take Inner City youth camping. This has made my day! I love MASTERBUILT EVEN MORE NOW!!Two of the thing I love all in one! There is nothing like giving back to the community!!!

Just got mines today. Drop that recipe

duck breast is so amazing.

This is pound for pound the best smoker for the money! Nothing even comes close! Wi Fi for under $400! I got the smoke attachment and set it and forget it with 5 hours of plenty of smoke. Great for beginners and pros alike. Accessories and parts are available on Amazon. Why send thousands if your not on the BBQ competition circuit?

Overcooked

Well done meat is the GOAT don't @ me

Next time grill the meat without seasoning, add the seasoning and salt 15 minutes before serving

Under rated