Love seeing the cows on your beautiful green grass pastures! YAY Organic Milk and cheeze filled with healthy Omega!

I thought this was going to be over night. But can you add chicken broth at the bottom so you can make gravy?

Phenomenal brand story and great way to highlight the journey from farm to table. BRAVO @naturalgrocers

@Natural Grocers if you understand why the food quality is so important, then why do you put "natural flavors" in other in house products? Then you tell me that the ingredients are proprietary when i ask whats in them. You need to be more transparent if you want us to trust you. Untill then, you cant be trusted

V helpful , informative video. Thank you...

❤🙏

Support our farmers ❤

"Kiss the Earth" (Netflix) is a great documentary as well. It explains in great detail how modern agricultural practices (tilling, pestcides, herbicides, GMOs) are depleting the soils of micro-biomes and moisture, contributing to the desertification of the earth. These practices also release carbon into the atmosphere (which can be seen by satellites from space), thus contributing to climate change. About ⅓ of the planet's agricultural soils have have undergone desertification.

No government intervention! Trust farmers!

I actually prefer your brand over others. Thanks for the good products.

My goal is to own a tomato and meat processing factory in Ghana. May God help me so

🎯 Key points for quick navigation: 00:27:52 *🍲 Le bouillon d'os contient des acides aminés qui détoxifient, favorisent la digestion et soutiennent la santé intestinale.* 00:28:04 *😌 La glycine dans le bouillon aide à réguler l'humeur en favorisant la production de substances chimiques de bien-être.* 00:28:32 *🚫 Évitez les aliments industriels, en particulier les huiles industrielles, sirops de maïs riches en fructose, et arômes artificiels comme le glutamate monosodique (MSG).* 00:29:12 *🧈 Remplacez les graisses toxiques par de l'huile d'olive, du saindoux et du beurre, et évitez les huiles partiellement hydrogénées.* 00:30:22 *⚠️ Les huiles polyinsaturées liquides et hydrogénées sont nocives et causent des réactions biochimiques incontrôlées dans le corps, menant à des maladies.* 00:30:52 *🚨 Les aliments à base de soja sont hautement transformés, difficiles à digérer et contiennent des composés œstrogéniques perturbant le système endocrinien.* 00:31:46 *🧠 Les céréales pour petit-déjeuner fabriquées par extrusion sont toxiques pour le système nerveux, entraînant des problèmes de concentration et de comportement chez les enfants.* 00:32:45 *🧩 Le glutamate monosodique (MSG) présent dans les aliments transformés est lié au diabète, à l'obésité, et à des problèmes neurologiques tels que l'autisme et Alzheimer.* 00:34:11 *🦠 Les bactéries intestinales sont essentielles pour la digestion, la création de nutriments et la protection contre les toxines.* 00:35:22 *🥛 Le lait cru est une excellente source de glutathion, un antioxydant qui protège contre les toxines, et favorise la santé intestinale, osseuse et dentaire.* 00:37:05 *🐀 Des études montrent que les animaux nourris au lait pasteurisé sont moins sains que ceux nourris au lait cru, souffrant de carences et de comportements irritables.* 00:39:11 *🌾 Les cultures traditionnelles préparaient les céréales en les fermentant pour en libérer les nutriments et les rendre plus digestes.* 00:41:41 *🥣 Préparer les céréales comme l'avoine de manière traditionnelle en les trempant améliore la digestion et l'absorption des nutriments.* 00:43:04 *🍞 Le pain au levain fermenté lentement est un aliment sain lorsqu'il est accompagné de graisses animales comme le beurre.* 00:44:13 *🧂 Le sel non raffiné est essentiel pour la digestion, le métabolisme cellulaire et le développement cérébral chez les enfants.* 00:45:25 *💪 La fatigue peut être combattue en facilitant la digestion avec des aliments riches en enzymes comme les produits laitiers crus et les aliments fermentés.* Made with HARPA AI

Thank you for this video - I know that in Europe beef farming is quite heavily regulated due to the incidence of Mad Cow disease there, but in the US it really is not. This video highlights that and also puts a face on what I buy at Natural Grocers on the rare occasion when I do buy beef. So thank you also to this committed farmer who clearly cares about what he does and the quality and purity of his product.

I got some merchandising assignments for Natural Grocers and I’m so excited! 😆

Thank you for the breakdown ❤

It’s not surprising the traditional diets were healthier just stand back and look at how skewed and artificial it’s become and so many people unhealthy that includes our pets and vets try to convince us that a bag full of processed dried up biscuits is the best for our dogs health . When is the world going to wake up

7:49 corn wasn't actually what we should have been using in the first place. That's a product of the electoral college than actual sci. We shold have been using the waste stock stream of sugar cane. But the sugar cane industry in the south was gutted by a mix of things. namely gmo beet sugar. in a way it played off the corn soy rotation subsidized so well slotted right in as one that didn't need it but paid off. again product of the electoral college than mostly solid farming.

What's the oven temperature?

1,5 cup flour 1 tsp bp Salt 1/4 cup beetroot 2 tbsp mapple 2 tbsp milk 1 egg 1/2 cup + 2 tbsp coconut sugar 6 tbsp butter

Most all the issues with agriculture have been caused by subsidies. The free market would not reward monocultures. As long as the government distorts the market there will be issues.

44:59 No way does 1.5 tsp of unrefined salt have 800mg of magnesium in it. Celtic salt has the most and only has about 30mg.

When real scientists debunk convemtional "Science" 😂😂😂😂😂😂😂

Dose your austin tx store carry pure brand od magnesium potassium

I would be curious to know how/where the beef is slaughtered and packed. I can't find any transparency on this online. Is there a mobile slaughter operation where the cattle never leave the farm? Or do they endure the additional stress of trucking to and processing at the packing plant? Also, I would be really curious to know what type of packer they work with if it's off the farm, small scale, large scale, etc. My experience in this industry leads me to think about this stage of meat production and to be cognizant of meat processing's role in rural midwestern communities, (immigrant especially) worker safety and the ability to take the time to focus on animal husbandry when the speed at which production must take place is not inhibiting humane slaughter.

I've been looking for a way to consume the peels of the citrus fruit I put in my hot and cold beverages (so they're already technically watered-out of their bitterness). Thanks much for just a simple, quick tutorial as fast as I'd like to take my thoughts and soggy beautiful plant matter to the stove instead of the trash! 😊💚🍊🌿

May God bless Sally! She is my hero🩷🩷🩷

Corn fuel- Thanks Obama

Invaluable!! Life changing information. Thank you so much for posting this presentation!

Thanks Pitman family, have enjoyed your excellent products, both chicken and turkey for many years, just the best.

Has the stupid context box lie about climate change and falsely claims it's man made when it's proven it's sun spots. Don't confuse pollution with climate.

Looking for the referenced USDA definition of forage and couldn't find. Only found this : ask.usda.gov/s/article/What-is-grass-fed-meat#:~:text=The%20diet%20shall%20be%20derived,pasture%20during%20the%20growing%20season. Please share your references. Thanks!

its not the slow way

Wonderful information! Thank you Sally Fallon-Morrell!

OK, I got past the introduction to the beginning of substance, at 3:10. There's a picture in front of me, a hypodermic syringe, next to an absurd picture of an apple and an orange stitched together. I recognize this as a preview of what is to come, propaganda, not education. Bye bye.

Now we are at 17:20 and she is about to take up allergies. There's a slide with text, so I can read it as I write this, and you should read it as you read this. First, it is, of course, possible to take a gene that tells the plant to produce an allergen. That's a bad idea. Genetic engineers knew that from the start, even before they were able to create transgenic plants. I don't know if the anti-GMO groups ever thought about that on their own. It certainly wasn't in their anti-GMO propaganda at the start. But genetic engineers took precautions to prevent it from happening. In the mid 1990s, the company Pioneer Hi-Bred wanted to genetically engineer soybeans to contain more of one of the eight essential amino acids, methionine. So they looked for a gene that specifies a protein rich in methionine, but a protein which didn't promote any biological reactions, just a storage protein that the planted seed could use as food. They identified such a protein in a Brazil nut. Of course, they knew that some people are allergic to Brazil nuts, but they didn't know whether this particular protein in Brazil nuts would cause the well known allergy. So they hired an allergy expert to test it. The test is fairly easy. A group of people known to be allergic to Brazil nuts are exposed to a tiny amount of the protein and the allergy expert looks to see if it has provoked an allergy. And it did! So the project was stopped. But that was not all. They published the result in a scientific journal! And they suggested that no transgene ever be taken from an organism known to cause an allergy. The community of genetic engineers also developed a very extensive set of prescribed precautions to prevent allergic reactions from genes NOT known to be potential allergens. For example, the protein is subjected to digestive juices in a laboratory. If it is digested in just a minute or so, it is not going to have time to become an allergen. Otherwise, it is not used. It was after that article was published that the anti-GMO community began warning about the dangers of allergies from GMO food. It was presented as a close call, a lucky accident that a disaster was caught before it could happen. Look at where she says "People allergic to the nuts had serious reactions to the engineered product." That's utter nonsense. Nobody ever ate the genetically engineered product. I don't know if it ever even existed but the project never got anywhere near the stage where anyone was growing and selling the soybeans. She has taken a major success of the genetic engineers' cautious methods - no allergic reaction has ever been caused by a commercialized GMO food - and turned it into a fear. And then, long term testing? Allergic reactions happen quickly, in minutes, not in decades. There was an incident several years later that should be remembered. The company Aventis Crop Science had developed a GMO corn called Starlink and was asking FDA for approval. The digestion time test had been performed and the company thought it was a good indicator of safety. But FDA disagreed and refused to approve the corn. Aventis then repeated the digestive test using stomach acids from a few kinds of farm animals, and those tests showed much faster digestion. So they went back to FDA and asked for approval of Starlink corn as an animal food. FDA, unwisely, decided that was OK. Starlink corn was approved as a food for animals. But about a year later, it was found to have spread into the human food supply, by accident. It never caused any actual allergies (despite false claims by the anti-GMO groups) but the Aventis Crop Science lost billions of dollars getting it out of the food and farm system. I love to ask anti-GMO fearmongers how they can tell people, at the same time, that GMO foods are not tested and that a kind of GMO food was not approved by FDA because it failed a safety test.

I enjoyed watching the video. Thanks for the information.

Awesome lads keep swimming the wrong way cos the wrong way is the right way, just smell your soil i bet it smells as good as mine.