Дякую. Гарно. Сподобалось.

Excellent as always!! Thank you. 🇨🇦 Alberta.

In the Netherlands we have some 160 vineyards and quality is getting better. I am setting up a mini wine arboretum and study centrum where in one weekend one can see 77 different grapevines, learn non traditional ways of grape husbantry and thinking rather small. My approach is of a master gardener, not a winemaker. We are no longer married to the European winemafia. Britisch Columbia can make her own decisions and not only make excellent wine, but also prepare growing grapes according to climate change. Frost, late frost, plantlice, mildew and heat stroke are here to stay. Moderate climate is a thing of the past. No monocultures, no greedy big business, no old teachings , no extreme weather that have destroyed many a European winecompany and vineyard. Just great wine, variety of wines, environment friendly grape growing. Just this week, late frost destroyed many vineyards in Limburg, Netherlands. Stop thinking traditionally. Climate change is going to stay. Change or (your vineyard will) die. [email protected]

Love this !

I very proud being born in belgium , and i like our way of life , beer , friet with mayonaise , chocolate , grijze noordzeegarnalen , wafels , Mussels mmmm, fresh fish , i like to travel arround the world but i'm always very happy to back at home , and the first thing i do at the airport , yep drinking a stella artois 33 cl , cheers

Thank you, fine video🍇❤🍸

The best wines🍷

....of Burgundy are the best🍸 I love MEURSAULT❤

The white wines

Very great Video🇨🇵and wonderful Italian Barock Music🌹

Bordeaux - Vive la 🇨🇵! (but: 9'000 Cháteaux ? That's not true)

Gewürztraminer - so delicious🍸

This is a wonderful video with great old footage of Chimay, Bellevue, and Mort Subite! Perfect for the movie, but equally valuable for the aged brewer and beer historian. We don't get many short films like this showing the old days!

you should come to the Torino area and try my Sigmund wine, coming from a vineyard that is 98 years old and that I recued from distruction 12 years ago, when I bought the house and land. This vineyard was part of the land and the "Regione Piemonte" wanted to force me to eradicate it, because it was not well kept. So I decided to run the risk and invest in the vineyard, working very hard for 12 years, but the work was worth its risk... I liked your video, nicely done! Keep it up

I wouldnt say the mecca for beer lovers, several countries could say that, depending what you like, I myself am a Germany beer lover ( Munich ) and i'm just now venturing into Belgian beers. I AM NOT a sour l9ver at all, and beers at 8% or higher, can be enjoyed durring an afternoon drink session with freinds. 2 or 3 and your done.

Hundreds of dollars for a bottle for Château Margaux. 😂 Try $1,000 now.

Hello. We are the Korean reality program ‘Europe Outside the Tent: South France’. We're working on a French episode right now, and it would be great if you could let us use this footage for our show! We look forward to your response! thank you!

Love it❤

Much obliged to you for astonishing recordings each time.

if the 18 yr old is pure corn whisky then why does the label say 'blended canadian whisky" rather than single grain canadian whisky?

ohh wow what a find with dr. don i learned of you looking at a few vids on canadian whiskies here www.youtube.com/@pdxcw/streams with some of your co workers, got many questions and you are certainly the lead person to be asking if anyone knows this, id like to know more about special old rye, it has become my go to whisky so far even over scotch surprisingly but so little info on it, would you please tell me what and how much whiskies go into it and what barrels are used what distillation process for each etc? i can only guess 50% wheat 30% corn and 20% rye not sure if there is any mb, but would like to also know if there is coloring, chill filtration and perhaps some flavoring be it natural or artificial, also im trying jpw deluxe is it mostly corn and little rye?

Gracias, soy recien sommelier recien egresada, radico en Cancún, sigo estudiando pir mi cuenta y quiero agradecerte este magnífico video! Muy bien elaborado se nota la pasion con que lo elsboraste. Aprendí mucho

I'll have to try it with fish as I'm a pescaterian.

Someone gifted me a Kopke 1965 and it was the best wine I’ve ever had!!!

la vins et ne pa<>?

tip: keep the vodka in the freezer and make sure the lemonade is super cold, if the wine is room temp the separation will be 👌

Wine Country

OUTU EST JOVIS TU VEUS PLUS DE MOI MAIS MOI JE T AIME..

I sip wine in Italy like my guy Michael Fagan

I Remember this in 2022

UN ROSES CA SE BOIT TRES FRIAIS AVEC TU POISSON

That's the blood of the forced workers

Fess Parker Pinot Noir is the superlative example...if you can find it

bunk, no oak has ever gone into a 2x4

Free, as in Free Beer. I live by that motto

Install a bluebird nesting box. I've set up a bluebird trail where I live and have two successful seasons of new bluebird babies. They eat a stupendous amount of insects.

kzbin.info/www/bejne/fZ7Hlqt9bt-lfLMfeature=shared

Already have discovered the wines of South America and Australia and stopped buying French and German and Italian ever since .

Wonderful video. Belgian beers are my favorite. Thank u!

Such a lovely video! Had to see it several times! It was interesting to hear that the French know that our wine here in California (Napa) is right on the heels of the Bordeaux wine, as far as quality is concerned! The French are always working to improve their wines, instead of just resting on their laurels! I love both Bordeaux and California Cabernet Sauvignon wines! Great job on this video! Thanks!❤️

00:13 The art of wine making and its significance throughout history. 04:13 Soil conditions greatly influence the character of wine 07:10 Older vineyards care for their fruit differently than young vines, resulting in better flavor, complexity, and density 10:21 Organic viticultural practices include avoiding synthetic chemicals and using prevention methods to combat pests and disease. 13:31 Harvesting grapes for wine production involves manual picking or mechanical harvesting. 17:23 The size of a winery's production ranges from giant industrial containers to small vats in boutique wineries. 20:40 The wine making process involves removing the juice from the skins and then pressing the skins to extract the remaining liquid. 23:33 Winemaking is an art that involves selecting grapes and utilizing oak for flavor. 26:43 Wine aging enhances flavors and softens tannins.

I love that movie!! Thanks for answering those questions. I had all of them.

JOVIS JE SUIS SURE QUE C EST TOI NE ME LAISSE PAS JE FAIS 5 O K

Amazing how trash the quality of the video is and the weird accent by the presenter is presented as 'standard'... amazing how far we've come in less than 20 years....(OR have WE)

С большим удовольствием посмотрел этот позитивный ролик! Спасибо тебе большое! Мир вашему дому уважаемые!

What happened to audio?

You explote and you never in that country.

JOVISPARLE MOI JE VEUS FINIR ME JOURS AVECC TOI JE SAIS P PA S ME DEBROULLES TOTE SEULEIL FAUT QUE VOUSVENIER ME PRENDREJE VOUS EST DONNER LA ROUTE POUR VENIR.

JOVIS 5 5 H TRENTE 30 MN

ECOU TE JE ME FOUS FOUT DE L ARGENT JE VIENA POUR JOVIS