LA FRUTA DE MAMMEA AMERICANA
2:01
WHAT IS CHEMPEDAK?
3:49
Ай бұрын
PATAXTE - OTRA FRUTA DEL CACAO
1:43
LONGAN DE COSTA RICA
1:40
Жыл бұрын
Пікірлер
@oxennguyen3148
@oxennguyen3148 21 сағат бұрын
❤❤❤🎉🎉🎉 Epic yard
@Pay-It_Forward
@Pay-It_Forward 7 күн бұрын
*Peach Cobbler!*
@daisyvaldezconcepcion9758
@daisyvaldezconcepcion9758 9 күн бұрын
Me gustaría conseguir semillas de pataste, cuando era niña en m casa había un árbol. Se que tiene un rico sabor.
@duhazuhair
@duhazuhair 10 күн бұрын
It looks so easy when you do it, I wish I can do the same
@growpuravida
@growpuravida 9 күн бұрын
It is! Just try with simpler plants first, the ones that don’t mind barerooting, usually plants that grow easily from cuttings. Once you get a grip, you can move to more delicate ones. Good luck!
@zhanpengwu4861
@zhanpengwu4861 10 күн бұрын
you can give me a call?
@ArjunSehgal-j3j
@ArjunSehgal-j3j 10 күн бұрын
Hi what is your favorite Indian mango variety?
@AbdoulieSidibeh-oc7ig
@AbdoulieSidibeh-oc7ig 10 күн бұрын
Thanks for sharing your experience
@savvase.9809
@savvase.9809 11 күн бұрын
What other type of oil you can use?
@growpuravida
@growpuravida 10 күн бұрын
We only had success with tung oil that hardens when dry. No other oil stands against the harsh weather, they just get washed off.
@Pay-It_Forward
@Pay-It_Forward 12 күн бұрын
*Do you like Zinc or Super Alphonso best?*
@growpuravida
@growpuravida 11 күн бұрын
Different flavors, both have more than one dimension of taste, super alphonso is more complex.
@Pay-It_Forward
@Pay-It_Forward 11 күн бұрын
@@growpuravida I think what I will do is plant Honey Mango, which we get in the store & is polyembryonic. Then if they can survive our winter, start grafting scions onto them.
@Pay-It_Forward
@Pay-It_Forward 12 күн бұрын
*Nymph Jungle Mangoes!*
@buddwik2719
@buddwik2719 13 күн бұрын
Can you please tell me what is the color of young shoots that flush mallika tree. I have a tree that flush dark brown shoots and it become green when mature. I want to confirm the tree I have is mallika or something else.
@growpuravida
@growpuravida 11 күн бұрын
I remember them as dark purple which turn brownish as they grow bigger and then eventually green. The mature leaves of mallika are dark green compared to regular green of most of the Florida varieties
@buddwik2719
@buddwik2719 11 күн бұрын
@@growpuravida Thank you so much for the information. I think I have the correct tree. I used to watch your videos for years. Please upload more mango videos.
@growpuravida
@growpuravida 11 күн бұрын
We have lots of tropical fruit videos coming up; mango season is over so hopefully next year!
@g.a.aperera3411
@g.a.aperera3411 14 күн бұрын
Thank yow . excellent.
@Pay-It_Forward
@Pay-It_Forward 14 күн бұрын
*Orange Sherbet*
@Pay-It_Forward
@Pay-It_Forward 15 күн бұрын
*What about the new Edward Kent Hybrid Mango?*
@growpuravida
@growpuravida 14 күн бұрын
Haven’t tasted that one. Hopefully next year.
@Pay-It_Forward
@Pay-It_Forward 14 күн бұрын
@@growpuravida I just found out that it is Tebow Young mango. Per a different site it's a reasonably good commercial mango, about half the size of Kent, with a mild Edward flavor, nothing spectacular. So I lost interest in it. I would like something like Carrie, which stores well for a long time. Plus tolerates down to 23F. I really want to grow mangoes here but we get about 10 freezes between 25F & 27F per year, with some years down to 23F. What can I grow with spicy complex tropical flavors?
@growpuravida
@growpuravida 13 күн бұрын
Your best bet is to grow Julie in a big 40 gallon pot that you can bring inside the patio for winter. You can use a potting mix that is lighter and put the pot over a wooden platform with wheels. Julie is one of the best in spicy flavor group and stays dwarf.
@Pay-It_Forward
@Pay-It_Forward 13 күн бұрын
@@growpuravida *I was pondering on Graham because far more vigorous & disease resistant. Putting in the ground. Pruning for extra dense canopy. Putting Christmas lights in the canopy. Covering the tree with Mylar blankets, then a tarp. Mylar blankets reflect 90% of the heat back at the tree. It works well for garden plants. Have never done on anything large yet. Your thoughts? Isn't Graham more productive with bigger fruit & similar taste?*
@Pay-It_Forward
@Pay-It_Forward 13 күн бұрын
@@growpuravida *Do you know Naveed Afzal of Arizona Mango Growers? He had suggested Super Alphonso, flavorful, dense foliage & disease resistant.*
@MumtazAli-u7e
@MumtazAli-u7e 15 күн бұрын
Where in Florida are u situated
@growpuravida
@growpuravida 14 күн бұрын
Our garden is in North Miami Beach
@jasonlunn941
@jasonlunn941 16 күн бұрын
that tree is in rough shape, I suspect probably too much rain for it. I find the fruit sweetest if you allow it to fall to the ground before trying. What city in Costa Rica is this? Many thanks for sharing
@brudo5056
@brudo5056 17 күн бұрын
Hello, Maybe it's also possible to put those raised beds on a small basis of sand or gravel, or just put some root cloth under, or a combination... just to reduce the full soil contact... However, I still think this burning technique gives some interesting results. All the best
@growpuravida
@growpuravida 16 күн бұрын
The problem with sand here in South Florida is that it breeds root knot nematodes, so we try to avoid it as much as possible. With root cloth - do you mean the plastic one? Not suitable for organic beds since it sends microplastics into the environment, and organic cloth like burlap would decompose in a season. Could be used with gravel or stones, probably, like the Japanese technique of putting houses on foundations of just well compacted stones.
@ahmedseif4112
@ahmedseif4112 20 күн бұрын
The most elite types of Egyptian mangos are Owais and then Taymoor, we have other types of mangos that are not originally Egyptian mangos like the Alphonse or Kent. But the purely Egyptian elite speices are Owis and Taymoor and are considered the most expensive. Actually, I have tried most of the mangos from different regions and wonder why Taimur and Owais are not as famous as Alphonse mangos.
@genarojimenez4744
@genarojimenez4744 20 күн бұрын
Quiero probar el.pozol de pataste cuenta lalyenda que e sel mejor
@growpuravida
@growpuravida 14 күн бұрын
La leyenda podría tener razón. No he visto este a la venta en ferias.
@ahmedgaid2719
@ahmedgaid2719 23 күн бұрын
Egyptian Mango is the best in the world
@growpuravida
@growpuravida 22 күн бұрын
Yes, i hear that a lot. Are you growing mangos in Egypt?
@البو1وت
@البو1وت Күн бұрын
​@@growpuravida I have a large farm in Egypt in Ismailia Governorate which is famous for the highest quality mango and I have high quality mango seedlings if you are interested
@kipchutshering1257
@kipchutshering1257 23 күн бұрын
I tried grafting in the month of January to March when the buds started swelling but my grafts did not take off. Though the weather in the day time is worm but in the night is quite cold which I suppose is the main cause of failure. Could you let me know the best time of grafting.
@growpuravida
@growpuravida 22 күн бұрын
Depends, which tree are you referring to? Avocados can be grafted in Jan, Feb, March. Mangos not a good idea because the trees are in flowering/fruiting mode rather than vegetative growth. Other fruit trees differ so it depends. And climate/location also is important subtropics vs temperate climate, please specify which location and what tree you are grafting.
@patrishapark
@patrishapark 28 күн бұрын
I couldn't find him on the forum, can I have a link?
@growpuravida
@growpuravida 27 күн бұрын
spaugh: tropicalfruitforum.com/index.php?action=profile;u=4840
@khmericankitchenseeds8776
@khmericankitchenseeds8776 29 күн бұрын
I'm from the land of a tropical Cambodia, and we Khmers are also accustomed to eating guava at its optimum crispy green but sweet. At Asian specialty markets across the USA, you'd most likely find only the crispy green ones. Unlike folks raised in Western culture, they like their fruits to be mushy soft.
@benjaminmorley1007
@benjaminmorley1007 Ай бұрын
Nice video! Could you do any videos of durians in Spanish? And maybe marang, cempedak, pulasan, tampoi and dabai?
@growpuravida
@growpuravida 29 күн бұрын
I will see what i can do
@benjaminmorley1007
@benjaminmorley1007 29 күн бұрын
@@growpuravida thank you! That would be great. I am in Colombia now and I am able to buy mangosteens at the supermarket so of course I want durians too.
@growpuravida
@growpuravida 29 күн бұрын
Sure. Please share the videos with your fruit growing friends, we need more tasty fruit in the world!
@cuban_redneck872
@cuban_redneck872 Ай бұрын
Great Video!
@growpuravida
@growpuravida Ай бұрын
Glad you enjoyed it! Thanks a lot for the feedback.
@UNSC011001
@UNSC011001 Ай бұрын
Thank you for the update! In time, will you do one for the tung oil planters as well?😊
@growpuravida
@growpuravida Ай бұрын
We made a cactus stand with tung oil, not raised beds, unfortunately the info came later)) linseed oil doesn’t last even one season. The raised beds in the video are completely protection-free, we didn’t reoil them since the year they were made, so this is what it is with 2 layers of linseed oil at the inception
@ItemHazard
@ItemHazard Ай бұрын
Was this used with tung oil? Would linseed oil protect the “burnt look” of the wood I wonder 🤔 Thanks for the update
@growpuravida
@growpuravida Ай бұрын
No, linseed oil. Watch the video about making cactus support- we made it with tung oil several years ago, the stands don’t touch the soil but they are constantly exposed to crazy FL sun and rains, and they still look exactly the same as the day they were made!
@nefchukwujekwu6035
@nefchukwujekwu6035 Ай бұрын
Videos always make grafting seem very easy, until you try it and discover you have butter fingers.🤣 I think I'll try this soon. Thank you for the video. Is there a reason why this grafting method is more rare?
@growpuravida
@growpuravida Ай бұрын
Yes, there are so many factors why grafts fail despite a good grafting skill. 3 most important ones are wrong season( vigorous rains, dry winds, scorching sun vs cloudy etc.), wrong tree( tree not in good health or good vigor due to disease or poor roots, or scion is from unhealthy tree) and the last one is knife lacking the needed sharpness for a good cut. This particular technique is not rare, but with mangos the easier approach to top-work a tree is to slice it at the level you want, usually 4-5 ft from the ground, make a slant cut so water accumulation doesn’t rot the sliced top and then wait 2 months to get 6-8 new shoots from there to graft onto. Most people use this technique because mango trees are very forgiving to complete slicing/pugging. Where i am, the mountain winds are very crazy and the sun will dry any scion out in a day. So keeping the upper canopy of the tree intact is beneficial for me. However, this method has higher fail rates because the trunk is very thick and often times one will fail to cut deep enough to reach and expose the cambium. I actually bought a very sharp hunting knife for this. The one i am using in video i do not recommend any longer if your trunk is this wide.
@jrbelmonte1466
@jrbelmonte1466 Ай бұрын
From what country are you bro?
@growpuravida
@growpuravida Ай бұрын
Nepal
@SamuelHollandsh
@SamuelHollandsh Ай бұрын
Thanks for sharing!
@mohmedelsayd6071
@mohmedelsayd6071 Ай бұрын
Ewesi had down side its too sweet also it need to full rip on the tree to really hit the right taste toon .. And if u think ewsi is sweet wait until u try fas the fas is ewisi mango which after pollination hit by cold wind so the it becomes seedless and all the sugar didn't find thr seed store at the fruit itself its like 2 times sweet than normal ewisi ...i advice u to plant ewisi seed it will take time 3-6 years but it will produce similar fruit "the tree grow so large" Inshallah u are coming next year .. to Egypt to try all different Egyptian Mango and guess what there is around 300 types of mango around 30 are unique to Egypt 😂 By the way ewisi isn't my favorite mango But sidkah if u can find sidkah go for it
@growpuravida
@growpuravida Ай бұрын
Yes i will plan to go to Egypt next August, thanks a lot for the contact info! Would like to meet you when i’m there)🤗
@mohmedelsayd6071
@mohmedelsayd6071 Ай бұрын
@@growpuravida inshallah happily wait for u 😅
@DannyPool-t3t
@DannyPool-t3t Ай бұрын
Iam growing this in Orlando Florida and doing very well
@paullopez3214
@paullopez3214 Ай бұрын
yes, the M-4 is a 2 years old tree but its a grafted tree, not from seed. Am I wrong?
@growpuravida
@growpuravida 14 күн бұрын
It is a grafted tree
@decTac
@decTac Ай бұрын
Musang King is one of the best Malaysian durian varieties. Others are Black Thorn, Tupai King,, Musang Queen, IOI, Red Prawns, Damak King, and all "D" varieties of Malaysian durians..👍🇲🇾
@growpuravida
@growpuravida Ай бұрын
Thanks a lot for the info! 🙏
@MartaRodriguez-r5z
@MartaRodriguez-r5z Ай бұрын
Hi how can i buy trees from Leaph
@growpuravida
@growpuravida 14 күн бұрын
Search for Leaph Leaph in facebook
@MP-yz9db
@MP-yz9db Ай бұрын
Makes sense, dude carrying mask is surprised you can grow food without pesticides
@growpuravida
@growpuravida Ай бұрын
The dude carrying mask grows everything without pesticides for many years. Your logic is fake, dude.
@benjaminmorley1007
@benjaminmorley1007 Ай бұрын
It would be great if you did more videos in Spanish for fruits like durian, chempadak and marang. It would help Spanish speakers in Latin America know about exotic fruit.
@growpuravida
@growpuravida Ай бұрын
More coming
@purplelizard8
@purplelizard8 Ай бұрын
​@@growpuravidaplease put captions in English if you do Spanish speaking videos. Appreciate it. I am in Yucatan..still looking for chempedak! This state ain't no CR!
@growpuravida
@growpuravida Ай бұрын
Yoitube has a subtitle function, under every video
@benjaminmorley1007
@benjaminmorley1007 Ай бұрын
@@growpuravidathat would be great. I often go to Colombia and I would love to have Spanish language videos to popularize exotic Asian fruits. Colombia already has tons of mangosteens and rambutans are becoming more popular. There are some people growing durians, marangs and pulasans but not many. Don Carlos should post videos on KZbin too.
@growpuravida
@growpuravida Ай бұрын
Just released a video in Spanish on Mammea americana, please watch: kzbin.info/www/bejne/ZqS5aoVtmbGVhposi=E8SNLG3EwmXNXNi6
@dimarmena4265
@dimarmena4265 Ай бұрын
Delicioso
@christophermachado5187
@christophermachado5187 Ай бұрын
Thank you brother. I love watching your videos ❤. I didn’t know how to distinguish by the hairy branches. I want to taste it so much!!!!!! ❤❤❤❤❤
@growpuravida
@growpuravida Ай бұрын
My pleasure! Glad it was helpful 👍
@srinivasam3638
@srinivasam3638 Ай бұрын
👍👍Very nice 👌 🙏🙏( From Mysore India )
@nefchukwujekwu6035
@nefchukwujekwu6035 Ай бұрын
Just when I thought I had closed my mango wishlist, I went and watched your video! Back to delicious indecision again! They all sound fantastic.
@growpuravida
@growpuravida Ай бұрын
Haha that’s been like that for me for many years:) never enough of mango varieties!
@Rahul.patel48
@Rahul.patel48 Ай бұрын
Bhai are you an indian? Jay shree ram 🇮🇳
@growpuravida
@growpuravida Ай бұрын
Not Indian; Nepali.
@CRMollie
@CRMollie Ай бұрын
I hope you will make more videos soon, and keep us updated on the progress of your farm in CR.
@CRMollie
@CRMollie Ай бұрын
I really enjoy your descriptions of the different tastes, you have a very educated palate.
@growpuravida
@growpuravida Ай бұрын
Thank you! I’m happy you enjoy them 🙏
@chrisguerrero-j9d
@chrisguerrero-j9d Ай бұрын
Thank you for sharing your thoughts on these mangos! I am inspired to taste the varieties you have mentioned! 🎉😊
@growpuravida
@growpuravida Ай бұрын
I’m really glad to hear that! 🤙🤙🤙
@johnbanach3875
@johnbanach3875 Ай бұрын
Please follow up with Gwen and Reed.
@growpuravida
@growpuravida Ай бұрын
Unfortunately, they didn’t ripen until my departure :(
@MsFishingdog
@MsFishingdog Ай бұрын
Great video. thank you. Good to see you.
@growpuravida
@growpuravida Ай бұрын
Thanks for watching! 🙏
@user-ki5hp1ng4n
@user-ki5hp1ng4n Ай бұрын
zebeda mango is strictly for juicing in Egypt because it is fibrous and cheap, we also have a mango from india called Hindi, it is better than teymour and iwais, our best mango is the alfonse, we got a huge mango with green skin called bull's balls, it has tons of fibrousless juicy tangy meat and small seed, the only mango in the US that might measure up to egyptian mangoes is the hawaiian alfonse
@growpuravida
@growpuravida Ай бұрын
Thank you for the information! 🙏
@arcosaojorge4061
@arcosaojorge4061 Ай бұрын
Thanks a lot !! 👍👍
@growpuravida
@growpuravida Ай бұрын
You are welcome!🙏
@Suokcaz
@Suokcaz Ай бұрын
M4 or ice cream? I’m grafting
@growpuravida
@growpuravida Ай бұрын
M4 has not been so productive but taste is very good. If you like the taste of Ice Cream go for it.