Nice video!

I really miss your content. Hope you're doing okay and are just busy with life. If you ever find your way back, you'd have an immediate audience.

Where is Peter??????

Come back with more brew day videos. Enjoy them.

Good video , good info , good beer , peace love dope ...

Peter, are you still in the hobby?

nice! how long does it stay good to drink? as there is no alcohol in it I guess it has to be consumed faster than beer, right?

I know this is an old video but how do you have any idea what your cell count is? I know over pitching and under pitching can both be pretty big issues. Just seems like you really have no idea what you’re pitching

In fact, depending on where you live, if it doesn't have hops, it can't be called a beer but is labeled as a malt liquor!

I just got this green tea flavoured with soursop and it's aroma and bitterness remind me a lot of new wave american hops. I had this idea you could mix it with some kind of syrup and sparkling water to get something close to ipa/apa :)

That’s not a stout dumbass

Awesome!!! I love hoplark tea but it’s soooo expensive! Do you have a printable recipe? Thank you!

Yo! I just brewed this (but I'm doing it no chill) it'll go in the fermenter tomorrow. I have a question, when you add flameout hops it shows as having no IBU's, but it adds bitterness, is there any way to predict the IBU's that you can expect from flameout additions? P.S. your videos are great, I won't be angry if you get around to making some more.

Well, I personally prefer the book that was recently published on Amazon, called “BEER as a way of life”, simple and to the point, without unnecessary words and facts

The Vampire Weekend poster gets an instant like from me!! 🤙

I just brewed this beer.....but I used 2 on es of citra and 1oz of mosaic...and wow what a beer

This is deff a perfect poor good work

Hey! New to brewing (haven’t done my first batch yet) and I love your vids. Quick thought: if your ground water isn’t cold enough, could you put a second immersion chiller into an ice bucket to help cool it before it goes into the kettle?

Dude! I am really inspired after watching this... the final product looked fabulous with the amber color and super legit foamy head. Love the immersion chiller idea and your clear instructions. Two thumbs up!

Awesome video dude

Whenever I read "force carbonation", I imagine Dart Vader raising his hand, drowning his opponent in CO2.

I just copied your version … it taste awesome 😎 thanks 🙏 I only swapped out whirlflock for Irish moss … an I racked into secondary fermenter for extra clear beer since I didn’t use biofine.

Cool vid. What’s the method for building up a single 11g packet to pitch into a 200L wort at 1.055?

Dude, you're f'n chill AF. You make me wish we were havin' a pint together. I've got a Stout on the go, and was wondering WTF I was doing with it... but I'm gonna drop it in to my mini-Vevor 1 gal (small batch stout) and force carb it where I want it. Thanks so much for showin' me this. :) You're awesome! Keep the content going. (I know this is an old video, don't care. lol)

How did you carbonate it?

thank u for the clear and concise explanation for this first time brewer.

Don’t think you’ll see this comment seeing as you haven’t posted in a long time. I just wanna say I found this channel a couple months ago and these videos are so informative and inspiring! I have always been interested in brewing but these videos have given the extra motivation to try and give it a go this year! Thanks for making these videos and I hope to see u back at it soon!

So…. Where’s the follow up vid. Genuinely curious now.

This is awesome. Thanks! Also, why does sanitation matter for HopTea?

Pro tip: that flask is lab grade glass and was designed to be heated. Just boil the sugar on your gas stove right in it. And chill then pitch. It’s so much easier.

Where do you brew at commercially? I'm also in Socal, San Diego and have been home brewing for over a decade. Cheers, like the videos!

No more videos Pete?

Where are you?

I have seen so many methods with the shaken not stirred. I do recommend this version of a starter if you’re using hot head kveik yeast. I just wouldn’t recommend shaking it every hour like you did with that strand of yeast.

2.5 gallons / 9.5 L reverse osmosis water 2.5g Calcium Chloride 1g Gypsum 3g Citric Acid Heat to 180F / 82C Steep tea for 6 mins (Mix of white and English breakfast, amounts not stated) Steep hops at 140F / 60C 1/2 oz / 14g Glacier hops 1/2 oz / 14g Galaxy hops Taste review stated 3 mins would be better steep time for the tea, add more hops and steep hops are 140F (120F in video).

KZbin, more annoying than PowerPoint! TLDW

How long do you leave the hops in the water?

still waiting for your next brewday !!!

Hi! Where did you purchase the erlenmeyer with the thermometer incorporated? Thanks!!

The chuckle from the woman in the background sounds content and in love.. 😊

Lets brew a lager at warm temps and call it "Cold IPA" - Kevin Davey from Wayfinder Beer

Hey Peter. Speaking of fermentation and temperature, when do heat wraps and fridges for fermentation come into play? I guess the question is what types of beer require something when it can't be room temperature during fermentation?

Switching to a hydra chiller was a game changer for me. Expensive option but it is the best I have used.

Great video mate .you have inspired me to try making my own hop tea great idea for an non alcoholic drink with a nice hop flavor cheers 🍻

hi peter, planning to brew smash, post boli 3gallon batch, do i need pith the whole packet of the yeast or just 5grams would be enough..

Love the Left Hand Brewing Company sticker

Very helpful thanks!

I'm new to kegging.. does the c02 stay on the keg for the whole week or two it's sitting in the kegerator, like at serving pressure (8-12psi)? or is the c02 at the 30 psi? thanks man love your content.

This is golden information. Thanks 🙏