Oven temp would be great.

You had one job Karen to give measurements and you failed

Oh that looks hearty and delicious! Thanks

What a handsome young man! Yummy so look divine. Thanks.

I literally watched this for a temp and time. 🤷🏻‍♀️

How long at what temperature? You forgot that little detail.

Am happy to land on this. Channel

Wondering if you can just buy some creamsicle frozen pops and just melt them down in the microwave then pour that in the mix instead of the yogurt? Would that be a good substitute because I hate the taste and smell of yogurt. I have tried many times to eat it, and it don't travel far, almost can swallow but I gag every time I can't even swallow one spoonful or a very tiny amount. My sense of taste fights me on this for some reason and I can't eat any. Same way with blue cheese but much worse I can't even put any in my mouth with starting to wretch. I have seen where people use orange tang cream cheese and whipped cream but seems tang may not taste right. If anyone knows if the creamsicle orange flavored would be a good substitute instead of the yogurt!?

I can't wait to try this❤ Thank You!

Thanks Christina, I watch you all the time on WNEP H&B ❤

I loved all of your tips some of which I did not know about. Don't know how you produce these videos but this one was really strange. I have macular degeneration and I freaked out thinking my eyes had gone bad overnight. The video was kind of pixally and distorted, what was that all about. Glad to know it was the video not my eyes. Love all of your videos keep up the good sharing of your knowledge and cooking skills.

Thanks for the info. I learned a lot.

try Asiago instead of parm. Yummola!

What time can I show up for dinner

I know of 4 grandkids that are gonna love this recipe! Thank you for sharing .

Thumbs up 👍 Love your recipes ❤

I found the recipe just fine. I just followed directions. The full printable recipe as stated is where it is supposed to be. Thank you.

How did my mom's recipe get to you.

Microwave for how long?

Thank you. It was very delicious minus the beans. Eye ball the seasoning, lol. Still turned out lovely. We ate it with Italian bread, dip in stew. Slice in half(long way), toasted it with butter and then added shredded cheese and parsley sprinkled. Butter the pan and lightly toast the outer bread top and bottom, covered so the cheese can melt. Yum yum. Bless you and your family. Decide on your recipe because the easy ingredients are available for use.

What to do with the corn tortillas

🇺🇲👍👍💥💪💯🇺🇲

I found you from your chicken buffalo dip!, it was so yummy. I’m binging your vids. Finding lots to try. Thanks.

Loojs good but what ate the measurements? That needs to be defined please. Would like to make them😂🎉. God Bless & Happy Nrw Year

I toss a jalapeño in the grinder with the cranberries and oranges

My Grandma's cooking was an art whereas today we cook with science. Both are correct when cooked with love😊.

I went to the recipe and it does not list all the ingredients. What a waste of time!

I love shrimp. Your recipe is amazing.❤

375° for 35 minutes or 400° for the time they say

Bake at what temp? No spec measured ingredients???

🎉 👋🏻 looking forward to more episodes. I read cookbooks, and also just published my first cookbook! Congratulations on publishing yours.

Thanks...not as pretty as the bigger roses done with a shot glass, but these are cute, individual ones. Like the green olive addition!

I am sure this is a great recipe. Still, I was very distracted by your tiny silicon sheet and it's like I heard my grandmother in my ear saying, you should NEVER, NEVER, be in the kitchen, cooking/baking without an apron nor having rings on your fingers.............

Will this work for a loin that has been marinating?

Looks good great for cool weather meals

I make this every year since 2 years ago. I make it vegan ( with vegan sliced vegan turkey, vegan cheese & of course vegan Mayo )

This isn't fudge. Try again and come back when you understand how words and recipes work.

Yummy 😋😋😋😋

The face you made when you tasted it did not make it look very appetizing…

It would be nice to see black beans not from a can. People are trying to avoid the bpa. Do you soak them?

Why couldn't i go straight to recipe after viewing video?

Why not do both with the bacon 😅

Can I ask where you get the garlic press

How long in the fridge?

Where's the recipe????

Would I double this to fill a normal classic Bundt pan? Thanks for replies!

“Some” jello? So specific except that.

Where is the recipe?

Nice video. I like to add garlic and jalapenos with the veggies, and i generally blend half the soup instead of blending the corn for thickness. Good video though!

Thank you for this quick video. I will now try to make it at home