Hi there! My apologies, this is in degrees :)

Oh yes we make that one too! That’s one Of my favourite 😍

Hi there 👋… here’s the recipe breakdown, hope you enjoy! Ingredients: (makes approximately 75 1.5kgs beef mince 500g lamb mince 100ml water 6 cloves garlic chopped 40ml mineral water 2 1/2 heaped teaspoons salt 1 teaspoon black pepper 1 1/2 teaspoons soda bicarbonate

Oh that would be such a nice surprise! Please let me know how it turns out.. te boft mir!

Hi Nathalie, thanks for your feedback. Would love to hear what you didn’t like about it specifically? Thanks for your time

You are most welcome!

Hi there, this recipe is with packet filo pastry, what country are you located in, as I can try find you a substitute?

My apologies! Bake in a fan forced oven at 200°c for approximately 20 to 25 minutes or until golden brown. If you find the top is brown in quicker than the bottom as in underneath simply put a piece of foil over the top and leave it in the oven for another 5 to 10 minutes. It will stop the top from burning and then cook the bottom. Hope this helps! ⭐️

🙏♥️

Hi there! Syrup Ingredients: 500ml water 2 cups sugar (Plus the Apple juice from grated apples you strain for filling) Enjoy x

Thank you so much for your feedback and support!

Thank very much for the support Whitney!

Thank you so much! 😊

♥️

Hi there! These are the Essteele per domani collection. They are amazing, they control heat evenly even to the sides of the pans and are dishwasher safe 🙂

Hvala ♥️♥️♥️

Hi there, Ingredients for sugar syrup: 1 litre water 800g sugar Juice if half a lemon (optional) Ingredients for dough: 400ml water 120ml canola oil 1 teaspoon salt 400g plain flour 1/2 tablespoon baking powder ( be careful if you accidentally add too much, it will not allow your outer shell to crunch up and will result in a soggy tulumbe after dunking into the syrup) 5 - 6 eggs held at room temperature (the number of eggs will depend on the size of your eggs. Refer to video for the thick paste like texture you’re after)

Thank you! Be sure to let me know how it turns out for you!

Hello and Happy new year!! It is corn flour 🙂

Oh that would have been wonderful to have so close by. Thanks for watching

možete, soda bicarb samo pomaže u smanjenju količine ulja koju apsorbiraju tokom kuhanja ♥️

@@dietstartsmondayclub7609 Hvala vam od srca pozdrav iz Amerke.

Although I appreciate your concern, I would recommend you not Assume the entire world (or a complete stranger is automatically doing the wrong thing before asking for clarification to what type of cling wrap they use) - so for education purposes I’d like to enlighten you that I use Bio Tuff Compostable Cling wrap which is a biodegradable and compostable, manufactured using renewable sources, plant-based thermoplastic corn-starch resins. In the words of dory, Just keep swimming 🙂

@@dietstartsmondayclub7609 Nicely said. Some people 🙄

Wow. Don't be an asshole. You just got OWNED.

Hi Mel ❤️ Thank you so much for the support! I’ve had a few months break from recording videos due to my business reopening since covid lockdowns in our state eased, but I honestly can’t wait to get back into recording soon with more of our family meals xx

@@dietstartsmondayclub7609 Hey sestro.. I totally understand it was a rough time for all of us. I’m so happy about your business opening back up.. wishing you much success! I was hoping you’d come back making more videos after watching all the others.. can’t wait and glad you’re back ❤️

Hi Sara, to the right side of the title you’ll find a little arrow sort of resembling ^ , if you click on the arrow the ingredients will all drop down. Thanks for your time ❤️

cook yours however you want. Don't bring your negativity. You upload the video if you know better😒

We all know with thiss resepy and presentation 👍 🌝 🍀

Thank you Suzana, yes just plain white flour 00 - thank you for watching ♥️

Look above where say more, scroll and there is the written recipe

Hvala od srce ♥️

My apologies Daniela, Bake at 200c in preheated fan forced oven.. approx. 20mins I usually turn the oven on before I start stretching Also, If you find the top is cooking at a quicker rate then the bottom, put a loose piece of foil over the top (this will stop the top burning while the bottom catches up) I find one of my ovens does that so I guess it just depends on your oven 😊

Not at all.. it’s all personal preference. but in the video I used the Coles Mai Hong frozen spring roll pastry packet.. enjoy x

Sooo good! Let me know how they turn out!