NDC.ie

Пікірлер

@MrJoecool9999 11 күн бұрын

Bovaer is known to be a danger to humans and you should inform the consumer if this product is being used in the cows that produce the dairy products they consume...! Claims that this additive does not pass from the animal into the milk are simply not true - in the trial of only 4 animals - the chemical passed into the milk of 3 of them and 2 of the animals had to be put down...! If the principal of "Informed Consent" means anything - it is essential that you inform the consumer if this product is being used in the dairy products they buy....!

@Suckeggs-q5m 15 күн бұрын

These are the hardest things to make

@helenesandford9870 25 күн бұрын

Lion of pork recipe

@Domkingofsk8 2 ай бұрын

I made this today and it was gorgeous. The whole family loved it

@homecebudontlimit3415 3 ай бұрын

Good area for more cow

@СакинатДжамалудинова-ъ9м 3 ай бұрын

Рецепт ❤❤❤❤

@robertdoyle9564 4 ай бұрын

Farmer strength 💪

@robertdoyle9564 4 ай бұрын

Fine wagon 😂

@harshdeshpande9779 4 ай бұрын

#Greenwashing

@sretnazvijezda400 4 ай бұрын

Awesome recipe 👍 🌹😍

@mqk1697 4 ай бұрын

Whos next? Someone from gymnastics please!

@mqk1697 4 ай бұрын

Hilarious 😂 wish they made more of this series! John is a great host

@Nothing_17325 5 ай бұрын

MOUSSAKA IS MACEDONIAN 🇲🇰 🇲🇰 🇲🇰

@Saraht890 7 ай бұрын

❤❤❤❤

@hmmm..2733 7 ай бұрын

No recipe.

@christinabryant733 9 ай бұрын

Needs more seasoning

@nilaraselva7905 9 ай бұрын

125g Sugar 30g Corn starch 1 Tsp vanilla 3 large egg yolks Whipping Adding 175ml full fat milk Whipping 225ml double cream Boiling Adding mixture Taking away from the heat Pastry Doubling Rolling Cutting in slices Rolling down to circle shape Putting on cupcake tray Filling the mixture and bake

@MeemFrog 9 ай бұрын

@bernadetteoneill7014 9 ай бұрын

Too fast & quick ( tiktok)😐 Do you have a YT channel somewhere? Love your easy recipe & excellent results 👌

@noahsmith4505 10 ай бұрын

Yes. The most nutritious foods in terms of the effect are: whole grains, fruits and vegetables, legumes, nuts and seeds, and fermented foods.

@cyberpunkcentral8500 10 ай бұрын

At last! Been looking for this one...great host/chef; easy to follow video! 😄

@mx1516mex 10 ай бұрын

muy rapido.....

@suzannevega2289 Жыл бұрын

Is there a recipe?

@ibucantik2818 Жыл бұрын

My favorit.... Hm.. yummmmiii

@fatimabubi5703 Жыл бұрын

Resep nya kak tolong ditulis di deskripsi

@HiHi-xg9zo Жыл бұрын

Wheres the list of recipe for this

@debosmita12 Жыл бұрын

is it sweet or savoury ?

@christinabryant733 9 ай бұрын

Savory

@luigiluigi2098 2 ай бұрын

Fish pie is sweet and served with custard or ice cream

@n4e780 24 күн бұрын

@@luigiluigi2098 I feel sick. 🤢

@HiHi-xg9zo Жыл бұрын

How much gelatin powder I have to add? Instead of the leaf.

@hobojump7651 7 ай бұрын

it's very tricky to substitute with gelatin powder. You need to weight all of the ingredients here, and add 1-1,5% gelatin powder. Example : 200 gram of total weight, you need at least 2 gram gelatin powder.

@ermiaskiflay4024 Жыл бұрын

Exciting

@frisco21 Жыл бұрын

Pull Like A Dog!

@consciouschirag Жыл бұрын

👌👌👌

@paulholmes3366 Жыл бұрын

Problem with clover is the government don't understand what it actually is or what it does

@a6o932 Жыл бұрын

What in the absolute fuck did I just watch. Whatever you just made, they are not Portuguese Natas. You missed the layering of butter and pastry to create a flakey crust.

@xLusciousLucas Жыл бұрын

Probably good. But made wrong

@Poraqui Жыл бұрын

The Pasteis de Nata, not only aren't made that way but also in their recipe there's no vanilla nor double cream.

@Iberianbro Жыл бұрын

Well. I’m from Portugal the Pasteis de Nata does have Vanilla Extract but it doesn’t have Whipped Cream

@Poraqui Жыл бұрын

@@Iberianbro Which ones? Forgetting about Pasteis de Belém whose recipe is still unknown (but of course very similar to Pastel de Nata) basically all Pasteis de Nata come from two matrix recipes: One from João Ribeiro, Hotel Ritz's Chef in the 1930s and the other, in the 1940s from one of the biggest Portuguese Cuisine enthusiasts, Oliveira Belo also known as Olleboma. Both are based on the Pasteis de Leite from Infanta D. Maria (sec.XVI). None of those use vanilla in any of its formulations (beans or essence). Moreover, if you search the recipe in reference Portuguese cuisine books such as Olleboma's "Culinária Portuguesa", Maria de Lourdes Modesto's "Cozinha Tradicional Portuguesa" and the highly regarded joint effort from Maria Cancella de Abreu et. al. "Tesouros da Cozinha Tradicional Portuguesa", none of them feature vanilla in this custard tart's recipe. But hey, people can use what they want to make the pastry, and if they enjoy them even more, I'm all for it, just don't call them "traditional pastéis de nata".