Yoo catz talk booze like men. I like the subtitles of Booze!!! Thanx ,nice.

IF IT POPCORN SUTTON, IT AIN'T SHIT!!!!!!!!!!!!!!!!!!!!!!!

I am Canadian and I think I am the only one that doesn’t care for protein! Lol

I'm from Tennessee and I like charred moonshine best...you may have to know someone to get it but it'll be worth it

This is not moonshine, too low proof. Moonshine is generally 80+ proof

TF2 Demoman uses that bottle as a weapon

Rip Dave's Toilet

ugh the gross stereotypes

Real moonshine is more like 90 percent and is not commercial. This is not true moonshine. I live in Virginia and you ask a friend if they know someone who has moonshine. Then they ask a friend and that friend asks a friend. It comes in a jar with no label. Imagine drinking what you think jet fuel might taste like or better yet flavored moonshine ( peach, watermelon, apple,i.e.) it still tastes like jet fuel. Drink a little to much and you will black out and in the morning your friends will tell you you took all your clothes off and were running around the yard. Good times.

now you know why we call it a Canadian salad.

The funny thing is that here in Mexico we don't celebtrate 5 de mayo. Our National Independence Day is by september 16th. :)

You should try eating it hot

At least yall have a good line up

My roommate was taught how to make moonshine by making some using someone else's equipment. Melted through the container he had it in,and bubbled the polish on the table it was sitting on. Got it in big glass jars and gifted it to family and friends who thought they were tough sh**'s...

Mexicans eat more beef and pork rather than chicken also goat is good

Try some of the barrel proof stuff! 120-130 proof.

You need to try donair poutine.

when my grand dad made moonshine in the 1930-50s he would tell us that he would make it to get them drunk off the first swig in order to get repeat business

I get mine from a guy who knows a guy who gets it from his uncle

In mexico🇲🇽 stop vithe fhor see a Julio César Chávez 🇲🇽

Real Moonshine should be 100 proof and be made from Corn, not wheat.

This so hard to watch as a basketball player😭😭

Yeah? Horse shit. That crap is as moonshine as Jack Daniel, or souther comfort. The real stuff is made in a drum in the woods.

Dude the real mooshine would knock you off your ass😂

The nickname for Calgary is Cowtown - thus the name of the place (run by a Calgarian)

I thought the ginger one had that tiktok filter on the one with the twirling eyes and tongue

Real moonshine is about 80% vol. average -depands of which moment of destilaton process. At the begining it's almost pure alcohol and the last one is about 40% and it would choke you for a while if you don't know how to drink it.

if it has a label or a tax stamp, anything but corn, it's not moonshine. To give you an Idea, We cut full proof down to between 125 to 150 proof

That's moonshine the way British cigarette tobacco is "Finest Virginia."

Fake moonshine because real moonshine comes from America's Appalachian mountains

only 100 proof? That's some weak ass white lightning lol. Talk to me after you try some 190 proof form Kentucky or Tennessee. Until then, you haven't had real moonshine.

That ain't real moonshine it can't be over 60 proof what kind of moonshine is that it didn't come in a 2 gallon milk jug either

Cowtown is slang/nickname for Calgary.... I find that is kind of cool they named their restaurant that instead of the Calgary grill.... they are true Calgaryians for sure

It's not Canadian, it's cultural appropriation. It's a Québécois dish.

Julio César Chávez 🥊🥇 the most great 🇲🇽! Viva México 🇲🇽

You're drinki9ng beer with that? Talk to me in the morning.

Back in the old days they used to make gin in bathtubs.

Woman from Calgary? Canadian poutine? WTF!?!? Poutine is Québécois. Anyone can do it and are welcome to adopt it but to appropriate it for themselves 🖕🏻

Poutine: the ultimate comfort food

Jack Daniels is not bourbon its Kentucky whiskey. Bourbon has to be from Kentucky

Sir Strumming 🧐🎸

😂😂😂😂

😂😂😂

Bourbon must be: (At least) 51% corn, aged in new American Oak barrels, made in the USA

3:35 Mike, destroy Daz, you can do it lol

Gotta say once you throw other shit on yhere it stops being poutine and becomes fries and whatever shit you throw on it

Standard "pre-cheese" curds for Poutine are would-be Cheddar. The standard gravy is beef gravy. --OronOfMontreal

A pint is 473 ml. Just read it off my Hamms tall boy.

looks like dog food

firstly, it's cheese curd in poutine, not cheese. cheese curd squeaks when eaten, and poutine has cheese curd, necessarily. secondly and just as importantly, fries in poutine ought to be crispy, so the longer you leave your poutine in the hot gravy, the more soggy the fries will be. so eat poutine as soon as possible, trying to not let it sit too long, so as to not permit it to get soggy. the rest, is just creative toppings in a poutine, other that the original - fries cheese curd and gravy. enjoy