Im going to try this tonight

Looking good

yeah they must be TUFF as hell

"oh yea babaay" HAHAHAHhahaha love this guy

I love a dry rub!!!! Thanks for making this video!! Rest in peace old man

just remembered ur dads channel and decided to have a look back, sadly i dont remember these videos by you but you did a great job! way to carry on the tradition, even if youtube isnt something you still do!

Was the foam removed from top fat?

Excellent instruction my gravy came out perfect 👌 thank you 🙏 ❤😊

Just mad le it successfully thank you. It's not prefect cuz I was low on milk but now I knew exactly what I need to do to perfect it

Looks like what Mom used to make. I don't think she used butter, but regardless, will try this soon. Wanted some on my birthday (b&g) but kept forgetting to look it up.

I’ve got 3 cats I’ve got biscuits covered 👍

I was never allowed to eat brussel sprouts when I was a kid because my dad didn't like them. I was able to get them two or three times at church potlucks and they were amazing. I may not be an adult yet, but I'm 34 years old now and I just harvested my first crop. they are even better than I remember. I don't see why they get such a bad rap.

Why when I searched this up I got people shittingg on a roof

Thank you for sharing.

Oh wow! This is delicious and refreshing. I omitted the sugar. Thank you.

I listen to this video to help me sleep

The grease from fat back makes delicious gravy. I haven’t ever tried making gravy with butter but it looked good nonetheless. Also let your rue get brown before you add the milk. Love biscuits and gravy.

I don’t clean that well for fermentation. I love the wild microbes. Canning is different

I grew up watching "code name: kids next door" and they hated Brussel sprouts, which I now find funny, mainly because I can make then like this and they taste amazing. I cooked asparagus with butter, salt and pepper first and then I moved over to Brussel sprouts with the same recipe. My mother in law said that they tasted like restaurant quality, my wife also didn't know how good Brussel sprouts or asparagus could be. I'll make them for Thanksgiving and this time I'll add paprika, garlic powder and nutritional yeast.

Man, I really hope you get back to these videos! I love them!

This is the recipe I was looking for thank u!!!!!

SEARCGED BUT NO INGREDIENTS LISTED!

Did they need to be thawed out first?

That is called peach dumpling not peach cobbler there’s a difference

Thanks Bub,, Turned out great! Will be making more in the future !!

1 pound jimmy dean sausage in large pan then brown, once browned (Dont drain) then stir in 1/3 cup flour, stir in then add 1 cup milk bring to boil while stirring then put to simmer for 10 minutes with the lid on then turn the flame off and It'll thicken then pull your biscuits out of the oven and yum!!! Make this recipe its my special 1 and its 🔥

Oh My Gosh!!!! I just pulled these out. This is Amazing!!!!! Prepared them just as the video describes.

Woe. I thought there would be more to making gravy lol. I made come and my hubby cam back to get a spoon of gravy after the buscuits were gone n

I wouldn’t add all the milk at once, that takes all the heat out of the pan… add it little by little

I can't use butter or milk though so I used first cold press olive oil in place of the butter and water instead of milk it was a close second butter a good second

I just watched your video and I don't believe it!! After watching I had tons of flower in my cabinet. So I was setting on a gold mine of gravy I just cooked it and ate it. But I made it thicker 1 cup of milk. Just like my grandma's God rest her soul. I did a ratatouille on my first bite back to were I was a kid. Thank you for this little recipe.

Oh yeah baby! Love his accent. I enjoyed him speaking more than the soup

You need celery

Thank you! I’m doing this with a tri tip that came out kind of like a shoe!

Easy to make and super delicious! Used fresh cracked pepper for more flavor.

😆👏🏼👏🏼excellent

I watched this years ago when I was like 14, im 22 now and I keep coming back to this receip, I am not lying when I say this man thought me how too cook as a kid

I could skip the cheddar cheese but the bean sprouts was genius.

I love lots of pepper too! Can’t wait to try this ! thank u

why not beef broth?

I always thought u make gravy with bacon greese ??

Wanted one not made by a hillbilly 😂

Two years ago, I tried this recipe, because I had just ate some in Missippi and had to come home and make your recipe ❤❤❤❤

I loved it, I tried it and it was good as ever 😊😊😅

Thanks man quick and easy love me some Brussel sprouts

Perfect

Yep I have the flu and I'm going to make some tomorrow thank you for your information❤❤❤❤❤

New York City, my man, you did it right. Thanks. I got it. Olive oil??? OK, 325/35 min x2, put the mambo sauce on, then for 35 more min, rem@325, 11/2 hrs, Good Luck.

Absolutely loved the homey vibe from this

This is still my go to gravy recipe and I’ve been using your for years and everyone loves it!