Don’t forget about blue tea

Matcha

Africa was introduced to tea by the ming dynasty trading with the Ajuran empire (Somalia)

Amazing video, for me it’s coffee ☕️ in the morning and tea 🍵 in the afternoon.

Just stumbled on your channel and I’ve been using different approaches to restoring my mental health and being a little less restless and sleep better. Getting ready for a marathon later this year and also been performing some shows and teaching others my music. My name is Dylan too!! Hi I really enjoy Green Tea and I’ve been trying to cut out coffee.

this is the most in depth video ive seen of kombucha, awesome work!

A few years ago while in Hong Kong on a layover we stumbled upon a tea museum. It was magnificent. They had ancient pottery and displays of tea . They even had samples of different teas. This unexpected delight deepened my love of tea.

Amazing thank you so much! That was a super interesting deep dive while sitting here and drinking my oolong tea :) cheers!

Drank Green tea for years helped vastly with psoriasis and weight!!

Is the research for black tea much different? It’s the same plant…

I made my own SCOBY for the first time.Here's my Ingredients 4cups off water add 3 bag black tea add 1/3 cup organic cane sugar My kombucha scoby is 1 month old today.I have a colonies now. I will try to make my homemade kombucha . Here's my recipe 20 cups of boiling filtered water add 9 bags of English Breakfast Black Tea add 1 and 3/4 cup of organic cane sugar ( from whole foods market) Add 6 cups room temperature filtered water and cool it off completely and add your scoby and 3 cups of kombucha liquid from your scoby.i'll update you guys for 7-10days what the outcome of my kombucha. I have a video of my 1st kombucha scoby too if you guys want to check it out. In my youtube channel. Updates in my channel. My kombucha is brewing healthy. I will download video to show you guys.

Wonderful well-rounded video

I love coffee and green tea when I am fasting

I go through your channel. Unbelievable I am very happy to learn something very interesting! Thanks a lot bro 😎

This video is just absolutely amazing!

Whether as a note, addendum, or it's own separate video; I think it would be helpful to address plants that can be planted nearby camellia sinensis with positive benefits. Plants that enjoy the ~4.5 pH soil (or specifically attempt to counterbalance it to maintain soil health long-term), nitrogen-fixing plants that help reduce need for fertilizers, pest-control or decoy plants that repel, discourage, or Take The Hit to protect tea plants, preferred tree species that provide the optimal level of shade to mimic valley conditions mentioned in Ch.2, or even things like flowers that Just Taste Good With Tea. Going above and beyond the tea plant to describe it's ideal permaculture plot would be really nice, many people are already familiar with the concept of the Three Sisters (planting Corn, Bean, and Squash together) and I'm wondering what tea's sisters would be? Could you account for 100% of the soils pH and nitrogen problems at the cost of tea density? Does tea pollinate via wind-blown-pollen or does it need bees? Does honey made from tea nectar have a nice taste? Could you grow it in your backyard, perhaps in a big pot or wooden box and make your own home-made white tea? So many fun little questions about the agriculture here. Thanks for the 'diploma'! It was a joy to watch your series, and your passion really came through.

Now I have

Köszönjük!

Most under rated channel. Deserves so much more exposure. I been looking up teas for over a year and only stumbled on your chanel now. Keep up the good work!

I use glass vacuum tea bottle for cold tea in summer, with icy water and a long infusion time

This is very helpful thank you! I just recently got into tea, switched over from coffee since I don't want to drink sugary drinks and I can't drink coffee straight. I noticed that if I drink over four cups of tea (8oz each) a day i will start getting stomach pains, on the left side of my stomach. Its weird, but I imagine it has to do with some of the tannins and maybe catechins affecting my stomach. After reading this, it seems like the best way to avoid these compounds is use less leaf, lower water temp and maybe try to stick to oolongs and puers? What would you recommend?

IF u write a book, i will buy it

Great video; why music?

I wish there was a channel like yours dedicated to coffee :)

structured and informational! Was looking for a good explainer video/course which goes in depth on the sciency part as well (can't help my technical side haha), so this series is very helpful ^^

How can i do this course

Really informative, great work 👏

This is really fascinating.

The quality of your research, graphics and presentations, and comments in your presentations is EXCELLENT. Thank you.

Great!!!!!

Where can I get some good Da Hongpao tea please

Great!!!

I have been drinking green tea for years. The untrusting side of my brain would like to know if the green tea in the bags and boxes in the supermarket are equal to what you are drinking during your video.

I'd say you are way more qualified than the majority of Tea Heads who teach us about tea. Came across this class by accident and darn glad I did! Perfect. And the bonus PDF is excellent.

Hey. Love the videos. I have a question. What is your opinion on cold brewing. To explain, im a bartender and use teas in many, many different cocktails. Alcoholic and none alcoholic. If you were to cold brew it and then warm up the water afterwards, would you get a better flavour? I've always been taught not to "cook" most ingredients and to be fair, its cocktails. Not too many are served hot. I'm just bringing it up for discussion. Would love to know your thoughts.

Excellent

This 8-chapter Masterclass on tea is fabulous. Extremely well researched and presented, and a joy to watch!

So wonderful, very clear, detailed information, even as Chinese, I didn’t know how the tea is made, how to differentiate the tea type, I learned a lot from your video, I can feel your love to Chinese culture, it makes me very proud of being Chinese. Hope you enjoy your stay there. thank you very much from Portland, Oregon!😊

Coming from 我住

Wow! What a great video! Awesome explanation of the whole process. It makes me wonder how people back in the days figured out how to process the leaves to produce the right aroma. They didn't have all the knowledge we have now. Was it trial and error?

the second best green tea informational i’ve ever seen and i search them up all the time. this is incredible. God Bless you

Thank you Tea God.

You're a walking advert for the brain benefits of green tea, you seem cheery, you're well informed, this is as super extensive video :) thumbs up all around

Does this apply to all brands of tea? Do the studies apply to a single population drinking tea hand picked from a tiny region? Will Lipton green tea suffice? Will tea processed in large quantities be beneficial?

My first day on green tea has led me to this video. Also I found the family guy snippet hilarious 😂

I live in Japan. I drink 4 to 5 cups a day.

This was awesome. No notes. 🎉🎉🎉

just a heads up for some people. i thought kombucha was the greatest thing. but i developed "fungal" infections in my gall bladder and chronic bladder infections. the kombucha brewing was not the issue. i had to stop drinking it. some people just have a SENSITIVITY to it. do be aware of your body. i do still use it on my plants, though ;)

Literally on day 1 of drinking tea instead of coffee and this appears on my recommended

Excellent video!Nice presentation indeed;)