Пікірлер
@齋藤万尋-d9h 14 сағат бұрын
ぜるふぃーさん無理しないでください😅
@KiKiSimpleRecipe 9 сағат бұрын
😅😅
@user-zq4cg3vt2n 4 күн бұрын
そのフライパンは何ですか? 教えて下さい。
@KiKiSimpleRecipe Күн бұрын
Frying pan? Do you mean a non-stick pan?
@蔡昀蓁-c6g 9 күн бұрын
很棒的解說讓人覺得非常有趣
@綾子花城 11 күн бұрын
とても美しく感動する動画ですが、入れている粉が何か、動画ではなかなか読み取ることが出来なくて残念😢
@KiKiSimpleRecipe 11 күн бұрын
The materials and amounts used for each video are written below the video. Thank you very much for your support♥️ Have a nice day! 🤗🌹
@phido9235 13 күн бұрын
❤❤❤🎉
@maryannmeals2900 13 күн бұрын
Yummy
@姜秀琴-f9n 14 күн бұрын
中間放的是水嗎？ 然後繼續燜
@KiKiSimpleRecipe 14 күн бұрын
是的
@sandrooscorner9479 14 күн бұрын
Simply amazing and looks delicious. Great recipe to try
@KiKiSimpleRecipe 14 күн бұрын
Thank you so much for your support♥️Have a great day! 🤗🌹
@cecily5388 18 күн бұрын
救命，我都有按照步骤做，可上锅后，小火不到五分钟，就焦了，请问是为什么？😢😢
@KiKiSimpleRecipe 14 күн бұрын
火太大了，需要將溫度控制在175度左右。 你應該是家裡的爐台（天然氣），最小火只能集中在中心區域，無法讓鍋子受熱均勻，導致溫度上升太快，所以糊了。 解決方法就是需要偶爾移動鍋底，使其均勻的受熱，保持適合的溫度。
@鄭月霞-v9o 22 күн бұрын
很好
@鄭月霞-v9o 22 күн бұрын
沒注明材
@KiKiSimpleRecipe 14 күн бұрын
影片下方有註明資料的用量
@hausmannkocht 25 күн бұрын
The three different types of soft and fluffy cakes look absolutely delightful! I love how simple yet elegant each recipe is, making them perfect for any occasion. Thank you for sharing these wonderful creations! 😊 Liked! 👍✨
@KiKiSimpleRecipe 21 күн бұрын
Thank you so much for your support♥️Have a nice day! 🤗🌹
@UmmaHayarCooking 25 күн бұрын
❤
@Starr.23 26 күн бұрын
Wow delicious 😋😋😋😋
@KiKiSimpleRecipe 21 күн бұрын
Thank you so much for your support♥️Have a nice day! 🤗🌹
@羅雪菁 Ай бұрын
👍👍👍👍
@LL1107-w2c Ай бұрын
是不是对“简单”有什么误解😅
@jlkb755 26 күн бұрын
This is not simple at all!
@LL1107-w2c 26 күн бұрын
@@jlkb755 Exactly🤨
@andrearosehomecooking837 Ай бұрын
😮❤😋👍👍
@海燕论坛-n6i Ай бұрын
这期视频学习效果很好,水平也很高，分享的同时语言表达也很出众，期待您的继续精彩~
@KiKiSimpleRecipe Ай бұрын
謝謝😋非常感謝您的支持♥️祝你有美好的一天！ 🤗🌹
@joycemuvee Ай бұрын
Thank you for the receipe Kiki. Tried and works for me. Not oily and comfort food.❤
@KiKiSimpleRecipe Ай бұрын
Thank you so much for your support♥️Have a great day! 🤗🌹
@Starr.23 Ай бұрын
Nice ❤❤❤❤
@KiKiSimpleRecipe Ай бұрын
Thank you for your support! Have a wonderful day! 🤗🌹🤗🌹
@SunnyEliKitchen Ай бұрын
Looks so good! ❤
@KiKiSimpleRecipe Ай бұрын
Thank you for your support! Have a wonderful day! 🤗🌹🤗🌹
@tripplebeards3427 Ай бұрын
Tried it…mine sucked. They were like thick pancakes. The taste was good though they just didn’t get tall and fluffy
@KiKiSimpleRecipe Ай бұрын
The key to soufflé is to whip the meringue to the right dry foam and keep the temperature. Preheat the pan to 175 degrees in advance and control it between 170-175 degrees. Squeeze the batter into the pan, cover it with a lid, and fry it on each side for about 4 minutes. It will basically not collapse and will not become a pancake. I wish you can make the perfect soufflé pancake!
@me.cooking.adventures Ай бұрын
Delicious and healthy recipe, nicely prepared, Thank you for sharing 😊❤❤
@KiKiSimpleRecipe Ай бұрын
Thank you for your support! Have a wonderful day! 🤗🌹🤗🌹
@gracetrang1369 Ай бұрын
Wow! Look so yummy❤
@KiKiSimpleRecipe Ай бұрын
Thank you for your support! Have a wonderful day! 🤗🌹🤗🌹
@Starr.23 Ай бұрын
Nice sharing ❤❤❤
@KiKiSimpleRecipe Ай бұрын
Thank you very much for your appreciation♥️Have a nice day! 🤗🌹
@SunnyEliKitchen Ай бұрын
Wow so well made and looks so yummy! ❤
@KiKiSimpleRecipe Ай бұрын
Yes it is delicious, please try it ️ and have a nice day! 🤗🌹
@hausmannkocht Ай бұрын
These three different ways to make soft and fluffy soufflé pancakes look absolutely delicious! I’ve left a like and can’t wait to try them. Keep sharing your amazing recipes! 😊👍
@KiKiSimpleRecipe Ай бұрын
Thank you so much for your support and love! You must try this, it's really delicious, have a great day! 🤗🌹
@葉華秋 Ай бұрын
裡面有一個地方沒提到蛋白要打到鷹勾嘴狀
@Starr.23 Ай бұрын
Good recipe new subscriber here ❤❤❤❤
@KiKiSimpleRecipe Ай бұрын
Thank you very much for your comment dear friend, thank you for supporting me like and subscribe 😊😊🌹
@hausmannkocht Ай бұрын
This looks like the most delicious cheese sandwich ever! 😋🧀 Thanks for sharing these easy and affordable recipes! Full support, new subscriber here! 👍🎉
@KiKiSimpleRecipe Ай бұрын
Thank you very much for your comment dear friend, thank you for supporting me like and subscribe 😊😊🌹
@SunnyEliKitchen Ай бұрын
So yummy! 😋👏🤩
@KiKiSimpleRecipe Ай бұрын
Thanks for your message! Have a nice day! 🤗🌹
@OverTheRainbowRecipes Ай бұрын
This looks amazing! I will try it for my kids! New subscriber here and I will follow up for more recipes! 🥰
@KiKiSimpleRecipe Ай бұрын
Thank you very much for your comment dear friend, it’s really simple and delicious. Thank you for supporting me by liking and subscribing 😊😊🌹
@sandrooscorner9479 Ай бұрын
Enjoyed the whole process. Those sandwiches turned out so good and delicious. Perfectly prepared
@KiKiSimpleRecipe Ай бұрын
Thank you very much for your appreciation♥️Have a nice day! 🤗🌹
@SunnyEliKitchen Ай бұрын
Wow wonderful recipe! 😋👏
@KiKiSimpleRecipe Ай бұрын
Thank you very much for your appreciation♥️Have a nice day! 🤗🌹
@maryannmeals2900 Ай бұрын
Looks so good❤
@KiKiSimpleRecipe Ай бұрын
Thank you very much for your appreciation♥️Have a nice day! 🤗🌹
@ashlee7823 Ай бұрын
好蓬鬆好可愛喔❤
@KiKiSimpleRecipe Ай бұрын
是的呢！非常還非常美味，值得嘗試！祝你有美好的一天！ 🤗🌹
@ashlee7823 Ай бұрын
也祝你有美好的一天喔❤
@SunnyEliKitchen Ай бұрын
Looks so easy to make and so yummy! 😋🤩
@KiKiSimpleRecipe Ай бұрын
💯It's really delicious! ❤️Have a nice day! 🤗🌹
@maryannmeals2900 Ай бұрын
Yummy
@KiKiSimpleRecipe Ай бұрын
Thank you so much for the compliment! Have a great day! 🤗🌹
@KennyinJapan 2 ай бұрын
Can i use honey instead of sugar?
@KiKiSimpleRecipe 2 ай бұрын
It's okay
@Someone_Cooking 2 ай бұрын
노릇노릇 진짜 너무 먹음직스러워요 😍😍
@KiKiSimpleRecipe 2 ай бұрын
Thank you so much for the compliment! Have a great day! 🤗🌹
@sophiebonnie4193 2 ай бұрын
請問用gluten free all purpose flour 可以嗎？其他糖如椰糖、羅漢果糖可以嗎？
@KiKiSimpleRecipe 2 ай бұрын
可以使用無麩質麵粉，但有一點需要你知道的是可能會影響口感，煎餅較為密實。 可以使用其它的糖替代。但椰糖的味道較為濃鬱，可能會影響煎餅的整體風味。 而羅漢果糖是不會像砂糖那樣增加蛋白穩定性，但它仍可用於打發蛋白，效果可能不如砂糖穩定，需要加一點玉米澱粉增加穩定性。
@SunnyEliKitchen 2 ай бұрын
Wow perfect! 🤩
@KiKiSimpleRecipe 2 ай бұрын
Thank you very much for your appreciation♥️Have a nice day! 🤗🌹
@林于暄-d9y 2 ай бұрын
一定要加檸檬嗎？
@KiKiSimpleRecipe 2 ай бұрын
沒有可以不加，也可以用醋代替
@화이트글러브 2 ай бұрын
I really want to eat toast, so I’m at the toast shop now!😅 After watching KiKi's video, I really want to eat it every day!🤩 It's so appetizing!🤤🤤🤤❤👍
@KiKiSimpleRecipe 2 ай бұрын
Thank you so much for your appreciation ♥️ Have a wonderful day! 🤗🌹Keep in touch my friend 🤗🌹🌹
@sandrooscorner9479 2 ай бұрын
Simple recipe, yet looks delicious and appetizing. Thank you for the great recipe
@KiKiSimpleRecipe 2 ай бұрын
Thank you so much for the compliments! Have a wonderful day! 🤗🌹
@SunnyEliKitchen 2 ай бұрын
Wow so mouthwatering! 😋🤩
@KiKiSimpleRecipe 2 ай бұрын
Thank you for watching my videos ❤️😍😍
@xinchen-v7l 2 ай бұрын
放在裱花袋裡面是會更容易成行嘛😢
@KiKiSimpleRecipe 2 ай бұрын
蛋白霜打至乾性發泡，不放裱花袋用湯匙形狀（沒那麼圓）也還行，用裱花袋形狀更好看
@sandrooscorner9479 2 ай бұрын
Wow, drooling for that toast recipes. Very inviting and delicious. Thank you for the mouthwatering recipes
@KiKiSimpleRecipe 2 ай бұрын
Thank you so much for commenting! Have a great day! 🤗🌹
@雪倫-d5h 2 ай бұрын
請問這種平底鍋蓋子要在哪裡買？
@KiKiSimpleRecipe 2 ай бұрын
在超市，這個蓋子是一套不鏽鋼炒鍋的蓋子來的
@beauty-g2g 2 ай бұрын
想問一下，為什麼我的面糊放如擠花袋裡面擠出來是流體狀的而不是棉棉的擠出來又高高的，而且我的蛋清也很棉 我的比例也是照著這部影片做的，但做了兩次還是一樣
@KiKiSimpleRecipe 2 ай бұрын
蛋白沒打發成功，可能的原因是： 1.打蛋時混入了少許蛋黃或雞蛋不夠新鮮 2.洗了打蛋器沒擦乾水份（無油無水） 3.打蛋器的功率不夠 拯救步驟： 1.放入冰箱冷藏15分鐘（讓蛋白狀態更好） 2.加入幾滴白醋（檸檬汁）繼續用打蛋器打發（也可以加入1/2茶匙泡打粉或玉米澱粉，增加成功率） 3.打到有一點小尖尖時加入些許白糖繼續打發 4.直至提起打蛋器，出現火把狀的小夾頭，這時，蛋清打發已完成，合格的蛋白打發好後，呈固態，很粘稠，即使翻過來也不會掉。
@beauty-g2g 9 күн бұрын
@@KiKiSimpleRecipe好的謝謝