Pastry Chef Arfa Afzal

At 12, I found my calling in baking, quickly advancing to a professional pastry chef by age 16 after studying at the Academy of Pastry and Culinary Arts in Bangalore. I started conducting workshops and selling baked goods since age 15. I have completed Level 2 of City and Guilds in Food Preparation and Service , mastering the basics and beyond.
I launched the Baker's Digital Coaching Hub, a platform dedicated to empowering aspiring bakers to transform their passion into profit. This hub is more than a teaching space-it's a community where passion for baking flourishes into entrepreneurship.

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