jenna

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@maniknaidu5749 2 күн бұрын

Pls dont call me brother😤

@dheemansa 4 күн бұрын

39:30 anomaly spotted 💀💀

@Tateshi 13 күн бұрын

auff

@onlythefamily7856 13 күн бұрын

Is there a mold i can put my boxed cake mix batter instead of using a couple of those smaller layer ones???

@itscommonsense3128 13 күн бұрын

I do not clarify/strain my grape juice after making it, i only remove seeds/skins. So the juice ia very thick and tasty, making awesome jelly/jam

@NotRussianBadger97 14 күн бұрын

You from New England or something? I recognize the accent.

@shes_a_pearl 15 күн бұрын

Fantastic job! (: I don't understand why Wilton would put such complicated cookie cutters in a "teach myself" kit for beginners. Cookie cutters with straight edges are loads easier to neatly decorate with royal icing, and to learn to decorate as well. Your icing looks amazing for your first time creating it! Great job! 💕

@tonyawesometony 2 ай бұрын

Some videos they don’t flip it I wonder which method works better?

@cannonshooter4422 2 ай бұрын

Cheers brother! 🎉😂

@johnnybrix717 4 ай бұрын

Never ever speed up the proofing process. Let it happen naturally. Speeding it up puts your yeast in shock and gives it an unbalanced rise.

@dayv4630 Ай бұрын

Problem is we keep the room at 67F...so yeah, we need to put it in the oven here with the light on. You're not "speeding things up" - you're just putting the dough where it will actually rise.

@nyaruko-do2ok 6 күн бұрын

If ita too cold that dough could sit there for like 4-6 hours and not be proofed enough

@MatthewZmusician209 4 ай бұрын

Jam is the best

@user-nn7kg7qf3i 4 ай бұрын

I actually started to do this but I turned my oven on for a few then turned it off it helps

@wit_ef8853 4 ай бұрын

You remind me of someone

@MyAlbertC 5 ай бұрын

Coach dreams, 😮 sounds like you sprayed Ride 😂😅😊 just kidding 😂

@StitchAngel-ze9zz 6 ай бұрын

thank you this was so helpful

@doyscherr 6 ай бұрын

I'm not a big fan of blueberries. Let me pick that up on a strawberry only jam. Could you do blackberries? Because you know what you're doing. Doing that on blackberries would be great!

@m0cha_sw1rlz 6 ай бұрын

that’s looks so good

@rosemarietolentino3218 7 ай бұрын

Shoot if they had one without the Teflon I would buy one.

@ayatti26 7 ай бұрын

I just learned!!!!

@TerriYoung-n3n 7 ай бұрын

I really can't eat sugar all that often I have problems with sugar right now. But I can eat dark chocolate sometimes so hey.❤

@forctis4672 7 ай бұрын

Thank uuuu❤❤❤

@solarpony 7 ай бұрын

Seedling mat

@dougdruziak8795 7 ай бұрын

While helpful, my oven gets near 87F… while around 78F is optimal

@budsodalsky 8 ай бұрын

peace

@tyborg1 8 ай бұрын

Good recipe will be trying it this evening😊

@mariapiatt79 8 ай бұрын

Love it

@cosettefundenberger4801 9 ай бұрын

'promosm' 💘

@Zoey-v6l 9 ай бұрын

What about the necklace tho

@recipefordisasterr 9 ай бұрын

etsy :)

@allclassallthetime4739 9 ай бұрын

the history of fruit spreads fascinates me. I read up on them that at least as back as the colonial days, they were originally invented out of not letting surplus fruit go to waste, and yes, eating in those days was more mercenary and cutthroat so however you ate, you'd do anything. apparently one little jar needed a large amount, like a pile of wasting fruit to fill it.

@November_Monday 10 ай бұрын

Ann Hathaway is that you?

@XIONI5TSLAYER 10 ай бұрын

What about Smuckers Fruit Spread? I accidentally bought it thinking it was Jam

@ashe4702 10 ай бұрын

Nice!

@jmeshox2730 10 ай бұрын

What size air fryer is it

@corap183 10 ай бұрын

Looks nice!

@HarmlessComment 10 ай бұрын

I dont know if that has proofed enough, still looks small 🤔

@illangosubbanan2229 10 ай бұрын

Looks amazing 🎉

@elainehood6987 11 ай бұрын

Worker for smuckers for 23 years….😊😊😊😊

@goodman854 11 ай бұрын

So when it's 60f in my house it's also probably 60f in my oven or close too, I'd have to warm it up first. And then I'd have to figure out it's temp.

@janiecarroll6988 11 ай бұрын

We keep heat @ 72. In my oven with light on gets to 90

@clyvebranson8610 11 ай бұрын

*PromoSM*

@deadbol8090 11 ай бұрын

Thankkk u :3

@sergrt Жыл бұрын

thanks brother

@cyn2612 Жыл бұрын

Underproofed

@gregmendoza1915 11 ай бұрын

Yup😊

@adiworld6978 Жыл бұрын

That looks so good to me but to my brother and I looked disgusting

@adiworld6978 Жыл бұрын

That looks good to me but. Not to my brother

@TheSIaySisters Жыл бұрын

Omg that looks so good!!🍂

@mohamedimardbrucelee8829 Жыл бұрын

I thought the difference was that I can't jelly it in your mother...🤷🏻‍♂️

@Jmpwfdpdl Жыл бұрын

Boo 🍅🍅

@shortbdubs 9 ай бұрын

BOOOO

@brianthomason5022 Жыл бұрын

When I seen the tiktok sticker logo I thought to myself go back to where you belong and get off of KZbin! You don't belong here and since you're a ticktocker you probably don't generally belong anywhere you go IRL.. rethink your life decisions

@jenniferolmedo4229 Жыл бұрын

Excuse me ma’am Clean your oven pls

@zouzaalchalabi4198 8 ай бұрын

Let’s be kind to each other. That’s how a normally used oven looks like.

@HiddenGully Жыл бұрын

Hey Jenna thanks for the share, how come you didn’t round off the dough to make it smooth before proofing

@scotch7731 Жыл бұрын

Never marinate with soy it will dry your meats because of the salt content!

@someperson7 Жыл бұрын

Needs a sequel ... "Vs pastry cream, vs vanilla pudding"

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